Chunk is pioneering a new category of clean-label vegetarian proteins – plant-based whole-cuts that look, cook, taste, and pair like beef. We set out to solve a real problem: plant-based proteins that actually tastes good, with the cleanest ingredients and best nutritional values. By combining the power of plant proteins with traditional fermentation methods, Chunk offers a unique culinary experience while delivering excellent nutritional values and a clean ingredient deck. Made with just 8 simple non-GMO ingredients, our cuts are cleanest on the market – no thickeners, binders, additives or seed oils, 0 sugar and 0 cholesterol. Chunk is GLP1-friendly – it’s packed with 37g of protein per 6oz serving, only 240 calories, and no sugar. It’s also OU Kosher, Halal and Ketogenic certified. Chunk’s cuts are endlessly versatile. Just use the same cooking methods – pan-sear, grill, braise, smoke, barbecue, or bake – pair with the same sides, sauces and seasoning, and easily create delicious vegetarian versions of classic dishes.
Bitchin Sauce LLC
Bitchin’ Sauce is made from raw, California almonds and is Gluten-Free, Vegan, Kosher, Project Non-GMO Verified, and totally Bitchin’. First introduced in the San Diego farmers markets, Bitchin’ Sauce has single-handedly pioneered the nut-based dip category in grocery stores across the United States. Their award-winning dips are available in over 17,500 stores worldwide such as Costco, Sprouts, Target, Walmart, and Whole Foods Market. Bitchin’ Sauce has expanded into Food Service with efficient bulk pack sizes great for back of the house and convenient grab and go sizes. You can find Bitchin’ Sauce in various areas of Food Service such as Colleges, Restaurants, Coffee Shops and Business and Industry. Try their Gluten-Free, Dairy-Free, Vegan, Kosher, and Non-GMO sauces on your favorite savory foods — from fish tacos to Bitchin’ Burgers! | Born from a mom’s heart and perfected at San Diego farmers markets, Bitchin’ Sauce is more than a dip – it’s a revolution in snacking. Made with simple, high-quality ingredients, our clean, healthy sauces have a flavor for every taste bud. From our family to your table, we’re still serving up the bold, pioneering product that started it all – and beyond! Our commitment to innovative, better-for-you offerings bring the same cravable attitude to new categories in retail stores across the nation. Bitchin’ Sauce: where love, community, and unbeatable taste come together.
Beyond Meat
We’ll be serving up more than just samples… Stop by booth #678 to ask about our limited-time rebate!We believe thereâs a better way to feed our future. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources and animal welfare. Beyond Meat products are designed to have the same taste and texture as animal-based meat with no GMOs, 0mg cholesterol, and no added hormones or antibiotics. We are dedicated to advancing taste and nutrition by renovating our core product lines with ingredients like peas, brown rice, faba beans, red lentils, and avocado oil. Beyond Meat supports menu inclusivity through Halal, Kosher and vegan certifications while also offering Top 9 Allergen Free options.
Bare Beans
Bare Beans are fully cooked and ready to eat, offering Garbanzo, Black, Pinto, Red and Navy beans. We want to be your bean supplier for industrial and wholesale. We distribute across North America. We produce our products under this mind frame: fresh, all natural, clean label, and minimally processed. Bare Beans are cooked al dente simulating the home-cooked process without preservatives, coloring, or firming agents and with no added salt. Our pouches have a 90-day refrigerated shelf life. There’s nothing in the pouch but beans and the water that hydrates them, they are not swimming in liquid and over-cooked like canned beans. Whether you currently use canned beans, or your chefs cook from scratch, using Bare Beans can be a money- and time-saver in the kitchen. Bare Beans is woman-, indigenous- and farmer-owned in Idaho. We grow or source our beans locally. Our facility is SQF certified. We can cook to your specs and have multiple options for food service packaging. We are the perfect ingredient in any industrial application including hummus and ready-to-eat preparations. We are ideal partners in healthy meal prep and meal kits. Chefs love us in restaurants, schools, hospitals, institutions, and company cafeterias. Where there is a bean, there can be a Bare Bean! Bare Beans are non-GMO, gluten-free, and offer easy to incorporate plant-based protein.
Aryaa Organic
Aryaa Organic is bringing 5,000 years of culinary wisdom to the future of food.Minority- and women-owned, Aryaa revives ancient global recipes and premium ingredients, reimagined for modern restaurant innovation. Inspired by India’s rich culinary heritage, we elevate time-tested foods that have nourished civilizations for millennia, now adapted for today’s plant-forward, clean-label, experience-driven menus.At NRA, we are showcasing:Khichdi — The Original Indian Risotto (5,000 Years Old).An organic sacred Indian comfort dish crafted from organic basmati rice, lentils, and functional spices. Naturally creamy, protein-rich, high in fiber, gluten-free, and plant-forward, Khichdi adapts seamlessly into fast-casual bowls, healthcare dining, university programs, hospitality concepts, and elevated “modern Indian risotto” presentations.Now proudly served at Sheraton Grand Chicago – Shula’s Steakhouse, and expanding as a featured vegetarian/vegan room service and banquet offering at the Grand.Paan — A Cultural Experience Reimagined.A bold, refreshing, sweet-spiced tradition served after meals across India. Our paan is NON-GMO, with no artificial flavors or colorings. It can be enjoyed as a flavorful bite or brewed as an edible tea, offering chefs and beverage programs a distinctive digestif, mocktail infusion, or experiential hospitality element.We are also featuring chef-ready culinary staples:• A2 Grass-Fed Ghee – Traditionally crafted clarified butter from grass-fed cows, prized for its rich flavor, high smoke point, and versatility across savory and sweet applications. Chef approved.• Turmeric (Non-GMO, High Curcumin) – Vibrant color, bold flavor, and functional appeal for sauces, beverages, marinades, and wellness-forward menus.• Cardamom Seeds (Non-GMO) – Premium aromatic spice elevating desserts, beverages, sauces, and global flavor profiles.Why Aryaa stands apart:• 5,000-year-old authentic culinary roots• Organic, non-GMO, gluten-free offerings• Plant-forward and globally inspired• Minority- and women-owned business• Designed for menu innovation and cultural storytelling• Crafted with intentional sourcing and traditional preparation methods that honor ancient culinary principlesAvailable for foodservice distribution, hospitality groups, private label, and bulk purchasing. Designed for operational efficiency, consistent preparation, and strong menu margins.Visit Aryaa at NRA and explore how ancient flavor can shape modern menus.
ADEKA Corporation
With over 100 years of history, ADEKA Corporation has built deep expertise in oils and fats and is a leading company in Japan’s processed oils and fats industry.Based on this technological foundation, ADEKA develops functional food ingredients for professional foodservice, focusing on flavor control, texture design, and stable back-of-house performance.As matcha continues to grow as a global food and beverage trend, ADEKA has focused on how whipped cream can best support and elevate matcha-based drinks and desserts.Through extensive formulation development, we designed a cream that enhances matcha’s balance, bitterness, and aroma without overpowering its delicate character.In this process, a plant-based formulation was selected as the optimal solution, enabling cleaner flavor expression, smooth melt-in-the-mouth texture, excellent shape retention, and consistent performance during service.The result is a whipped cream with high workability, ideal for efficient topping and finishing in high-volume kitchen operations.As a Japanese manufacturer from one of the world’s leading matcha-producing origins, ADEKA brings a deep understanding of matcha quality and application.Our matcha-optimized cream helps increase product value in beverages and desserts while also supporting labor-saving, reliable back-of-house operations, addressing both quality and operational challenges in modern foodservice.
Abe’s Vegan Muffins
Abe’s makes school-friendly muffins and other baked goods. Everything we make is free from dairy, eggs, peanuts, tree nuts, soy, and sesame — and our dedicated facility is also free from those allergens. Retail and foodservice products available.
41 Grains
41 Grains is a farm-to-table company growing and creating healthy and Gluten-Free foods that everyone can enjoy! Our Lentil Cruncher Snacks are a fan favorite with 4 flavors for all tastes!! Signature Salty, Sweet Hickory, Dill Pickle, and Sauced Apple. Beyond snacks these are wonderful to top off a lettuce salad, potatoe salad, cottage cheese, or yogurt the possibilities are only limited by your imagination!! We want to help people be able to eat food as close to the farm as possible with clean ingredients and full transparency in how we grow and make our products