About

About Bare Beans Bare Beans are fully cooked and ready to eat, offering Garbanzo, Black, Pinto, Red and Navy beans. We want to be your bean supplier for industrial and wholesale. We distribute across North America. We produce our products under this mind frame: fresh, all natural, clean label, and minimally processed. Bare Beans are cooked al dente simulating the home-cooked process without preservatives, coloring, or firming agents and with no added salt. Our pouches have a 90-day refrigerated shelf life. There’s nothing in the pouch but beans and the water that hydrates them, they are not swimming in liquid and over-cooked like canned beans. Whether you currently use canned beans, or your chefs cook from scratch, using Bare Beans can be a money- and time-saver in the kitchen. Bare Beans is woman-, indigenous- and farmer-owned in Idaho. We grow or source our beans locally. Our facility is SQF certified. We can cook to your specs and have multiple options for food service packaging. We are the perfect ingredient in any industrial application including hummus and ready-to-eat preparations. We are ideal partners in healthy meal prep and meal kits. Chefs love us in restaurants, schools, hospitals, institutions, and company cafeterias. Where there is a bean, there can be a Bare Bean! Bare Beans are non-GMO, gluten-free, and offer easy to incorporate plant-based protein.