Yellowbird Foods is a leading natural brand and manufacturer of certified organic hot sauces in the US. Founded in 2012 in Austin, TX by a musician with a culinary curiosity and an artist with a passion for plants, Yellowbird began as one homegrown farmer’s market hot sauce that grew into an array of flavor–forward spicy condiments focused on building a wildly delicious, healthy, and better–for–the–world flavor offering. Before Yellowbird, hot sauce was merely watered–down, mildly spicy vinegar. We transformed an entire category and in doing so, raised the bar for hot sauces and condiments alike. Our key differentiator is our wild determination to work directly with organic farms and farmers focused on growing food the right way. Each of our spunky flavors has a unique profile that can only be derived from the use of farm–fresh ingredients paired with our specific batching and bottling process. We work with nature, not against it, to strike a beautiful balance that demands respect.
Veggies Made Great
Veggies Made Great is on a mission to inspire people to love eating veggies. So, we create the most remarkably delicious and nutritionally smart, veggie-rich foods — ready to eat and available everywhere. Because at Veggies Made Great, we value honesty, authenticity and good health — all in pursuit of serving up the good life with every bite. That’s why veggies are our #1 ingredient. Our first priority. Our first love. Just look at our ingredient lists. We’re real. Real veggies made into real delicious foods that are really good for your bottom line. Unlike anything else on the menu, Veggies Made Great will help your operation stand out as a destination for plant-forward mini meals, snacks and sides you can serve up in a snap—without any added labor or strain on your staff. See, we’re the real deal. Veggies Made Great can elevate everything you offer. Revenues go up. Costs go down. Because with our premium quality, people-pleasing products, you menu foods both healthy and craveable. Labor-saving and shrink-reducing. Prep that’s as simple as heat n’ serve. Now together, let’s get real and spread the veggie love. Menu Veggies Made Great and grow your menu (and business) with this veggie-rich opportunity. A successful and growing brand in supermarkets and club stores, Veggies Made Great products are now available in foodservice with sweet muffins, savory frittatas, blondie bites, egg patties, cornbread, and breakfast bakes.
Thomas Keller Restaurant Group
Cup4CupCup4Cupâs story began in 2010 at The French Laundry when Chefs there developed a way to provide the restaurantâs gluten free guests with a cornet of Salmon Tartare that tasted just like the original recipe. This development was revolutionary for the restaurant as gluten free guests could now experience this iconic menu highlight and complete dining experience. This culinary creation was a turning point. The result of the kitchen experiment yielded Cup4Cupâthe first 1:1 gluten free flour that eliminated complicated conversions and delivered premium taste, texture and performance. Just as its name suggests, Cup4Cup replaces traditional all-purpose flour or whole wheat flour in most recipes, cup-for-cup and gram-for-gram, but youâd never know the difference. At Cup4Cup we also provide easy-to-use baking mixes that deliver the same consistency and texture of regular flour. Our customers can utilize our chef inspired library of sweet and savory mixes and recipes for the growing gluten free community, their friends and families without compromise. Proper Stock & Sauce Co. At Proper Stock & Sauce Co. we make stocks and sauces employing the same methods and techniques of high caliber chefs. Our products are produced without compromise, utilizing the finest roasted bones, select quality produce and fresh herbs. Each stock is masterfully hand crafted and allowed to simmer gradually to develop peak flavor characteristics focused on quality, clarity, consistency, and cost effectiveness.
The Town Dock
For 40 years, The Town Dock has focused on offering both the highest quality wild-caught calamari and the very best service. A market leader in foodservice calamari, we are a vertically integrated seafood company, located on the water in Point Judith, Rhode Island. We partner with a dedicated fleet of fishing vessels, local fishermen, and global suppliers, and provide the calamari expertise that guides our customers in making the best decisions to help their business grow.
The Sugarman of Vermont, LLC
The Sugarman of Vermont, based in the heart of maple syrup country in Hardwick, Vermont, is a producer of craft maple products specializing in the foodservice and hospitality industries. The company sources raw maple syrup from producers, and then blends and bottles the syrup into a wide range of size configurations, enabling restaurants, hotels, and cafeterias to offer natural and healthy food products to their customers. To learn more, visit our brand new website: www.sugarmanofvermont.com!
The Oregon Fruit Company
Oregon Fruit is a family owned fruit processing company based in the heart of the Willamette Valley, operating since 1935. Whether you’re building a beverage program from scratch, developing seasonal limited time offerings, or simply wanting to upgrade your current purees, their range of products has what you’re looking: accessible, high-quality real fruit.Oregon Fruit products will always have fruit as the first ingredient and are free of any preservatives and artificial colors. Owned and operated in Salem, Oregon, every batch of product is meticulously evaluated for quality, food safety, and an overall customer experience. From the eccentric chefs and renegade bartenders to the midnight bakers and the sunrise pancake makers, their goal is to provide you with the highest quality real fruit ingredients you can get.