Company Category: Vegan

Saltverk Inc

Sustainable flaky sea salt from Iceland, used by top chefs and Michelin-starred restaurants worldwide

Read More

Runamok Maple

Ranked “BEST OVERALL MAPLE SYRUP” by the editors of Food & Wine.Runamok is a family-owned, Vermont-based maple producer innovating maple syrup for the breakfast table and beyond. We offer a unique line of pure, barrel-aged, smoked, and infused syrups made with the highest quality ingredients, elegant packaging, and a commitment to environmental and social responsibility.Founded in 2016, Runamok quickly captured the attention of the food world. Our syrups have been featured in Oprah’s Favorite Things, Saveur, Food & Wine, and more. As our reputation grew, so did our product offerings. In addition to our signature maple syrups, we introduced maple-based cocktail mixers and bitters, a full line of foodservice large-format and portion sizing, as well as innovative products like our one-of-a-kind Sparkle Syrup.Today, Runamok is recognized as the nation’s leading premium maple brand, available in over 2,100 retailers nationwide, and elevating restaurant menus and ingredient lists across the country. While we continue to innovate and expand our offerings, our commitment to quality and creativity remains at the heart of everything we do. | Runamok is a family-owned, Vermont-based company that started with a passion for producing the best organic maple syrup and is redefining how people think about and use maple syrup. With a dedication to craftsmanship, the highest-quality ingredients, and elegant packaging, Runamok quickly captured the attention of the food world. Our infused, smoked, and barrel-aged syrups were featured in Oprah’s Favorite Things, Saveur, Food & Wine, and more. As our reputation grew, so did our product offerings. In addition to our signature maple syrups, we introduced maple-based cocktail mixers and bitters, as well as innovative products like our one-of-a-kind Sparkle Syrup. Today, Runamok is recognized as the nation’s leading premium maple brand, available in over 2,100 stores across the U.S. and internationally, as well as online. While we continue to innovate and expand our offerings, our commitment to quality and creativity remains at the heart of everything we do.

Read More

Replenish

KI 2026 Awardee: Replenish Genesis™ Blender Replenish® is a revolutionary, fully integrated countertop blended-beverage system that redefines convenient, healthy eating by transforming flash-frozen whole-food ingredients into smooth, delicious, and nutritious beverages in about 60 seconds. Chef-crafted, functional blends are pre-packaged and sealed in a custom-engineered cup, eliminating all prep. At the heart of the system is the Replenish Genesis™ blender, powered by patented Hydroblend™ pressure-controlled, inverted, in-cup blending and Hydroclean™ automated self-cleaning and self-sanitizing. All blending occurs directly in the cup, eliminating product transfer and cross-contamination while delivering fast, consistent, premium smoothies.For foodservice operators, traditional smoothie programs pose operational challenges, including high labor costs, ingredient spoilage, inconsistent product quality, and sanitation risks. Replenish® replaces manual preparation, portioning, cleaning, and sanitation with a fully automated, closed-system blending platform designed for commercial throughput, food safety compliance, and minimal labor.Opportunity for OperatorsDemand for convenient, whole-food nutrition continues to grow as consumers seek healthier options in fast-paced retail environments. CDC data show that only 1 in 10 U.S. adults consumes the recommended daily intake of fruits and vegetables, while the global smoothie market is projected to exceed $23 billion by 2030 at a 9% CAGR (Grand View Research). Replenish® enables operators to participate in this high-growth category by eliminating operational complexity through seamless integration of automation, sanitation, and performance in a sleek, compact footprint.Replenish Genesis™ Core AdvantagesSelf-Cleaning, Chemical-Free SanitationHydroclean™ automatically sanitizes all food-contact surfaces to NSF standards using an onboard water heater without chemicals or operator intervention.Lower Entry Cost, Faster ROIReduced mechanical complexity lowers equipment cost. Existing freezer infrastructure can often be reused to accelerate payback.The Best SmoothiesPatented mid-cycle blade inversion and pressure-controlled blending create consistent texture, taste, and product quality.Faster BlendingCommercial-grade blending motor produces smoothies in approximately 60 seconds regardless of operator skill level.Smaller Footprint, Scalable ThroughputCompact countertop design allows side-by-side Genesis units to increase throughput without expanding footprint.Operational Advantages Beyond the BlenderLong Shelf LifeSealed frozen fruit cups maintain quality for over 12 months with near-zero waste.Easy InstallationRequires only basic water and drain connections.Simple OperationSupports crew-serve, self-serve, or hybrid models with minimal training.Fast RestockingLess than five minutes per day is required to restock freezer inventory.Certified CleanUL Listed and NSF compliant to commercial sanitation standards.

Read More

RAIN

Sustainably bottled Spring Water company. We bottle Spring Water at the source in the mountains of North Georgia, a temperate rainforest. | At Rain, we are committed to revolutionizing financial wellness for employees across middle-market and enterprise organizations nationwide. As the trusted leader in Earned Wage Access (EWA), our mission is to foster individual freedom by providing employees control over their income and financial futures. Rain offers a safe and simple way for employers to integrate EWA into their existing systems, characterized by our commitment to a responsible and transparent platform, product reliability, and unmatched support.

Read More

Pistakio

Pistakio aims to reimagine pistachios beyond snacking by creating products that are flavor first, easy to use, and endlessly versatile. We use real California pistachios and never any artificial flavors or colors.

Read More

Phillips Gourmet, INC.

Based in Kennett Square, Pennsylvania — the Mushroom Capital of the World — Phillips Mushroom Farms is the largest grower of specialty mushrooms and a leader in overall mushroom production. For over 90 years and through four generations, the Phillips family has put a focus on innovation and quality to provide consumers with the best-tasting mushroom. Phillips Gourmet, a wholly-owned subsidiary of Phillips Mushroom Farms, specializes in the development and production of proprietary mushroom formulations for multi-unit restaurant operators, club stores, and grocery stores and provides a market-leading variety of ingredients to meet the needs of virtually any food manufacturer.

Read More

Peri Peri Supply Co

Peri Peri is no longer a global secret—it’s a fast-growing demand across U.S. menus, and DiChickO’s is leading the charge. We produce the only authentic South African Peri Peri recipe made in America, delivering bold, craveable flavor that today’s customers are actively seeking. Since 2004, we’ve been serving restaurants around the world with foodservice-ready solutions, including gallon sizes available direct and through major distributors like Sysco, US Foods, Gordon Food Service, and Cheney Brothers. Our sauces are vegan, gluten-free, and shelf-stable for over two years, making them as practical as they are flavorful. In addition to our signature Peri Peri Sauce lineup, we’ve expanded into Peri Peri Rub, Peri Peri Honey, Peri Peri Mash, and whole and flaked peppers—giving chefs versatile ways to bring authentic heat and flavor to their menu.Product line includes (from Mildest to Hottest): 4 gal/case, and 12 oz. retail bottles:Peri Peri Marinade Peri Peri MildPeri Peri Lemon HerbPeri Peri Wing SaucePeri Peri MediumPeri Peri HotPeri Peri Extra HotPeri Peri Rub (Salt) (16, 32 oz. & 50 lb bulk)

Read More

Pedone Pinsa

Discover Pedone Pinsa—a next-generation pizza crust that’s lighter, crispier, and more digestible than traditional dough. Its airy texture and artisan quality make it the perfect canvas for bold, creative flavors.

Read More