About

About ADEKA Corporation With over 100 years of history, ADEKA Corporation has built deep expertise in oils and fats and is a leading company in Japan’s processed oils and fats industry. Based on this technological foundation, ADEKA develops functional food ingredients for professional foodservice, focusing on flavor control, texture design, and stable back-of-house performance.As matcha continues to grow as a global food and beverage trend, ADEKA has focused on how whipped cream can best support and elevate matcha-based drinks and desserts. Through extensive formulation development, we designed a cream that enhances matcha’s balance, bitterness, and aroma without overpowering its delicate character.In this process, a plant-based formulation was selected as the optimal solution, enabling cleaner flavor expression, smooth melt-in-the-mouth texture, excellent shape retention, and consistent performance during service. The result is a whipped cream with high workability, ideal for efficient topping and finishing in high-volume kitchen operations.As a Japanese manufacturer from one of the world’s leading matcha-producing origins, ADEKA brings a deep understanding of matcha quality and application. Our matcha-optimized cream helps increase product value in beverages and desserts while also supporting labor-saving, reliable back-of-house operations, addressing both quality and operational challenges in modern foodservice. With over 100 years of history, ADEKA Corporation has built deep expertise in oils and fats and is a leading company in Japan’s processed oils and fats industry.Based on this technological foundation, ADEKA develops functional food ingredients for professional foodservice, focusing on flavor control, texture design, and stable back-of-house performance.As matcha continues to grow as a global food and beverage trend, ADEKA has focused on how whipped cream can best support and elevate matcha-based drinks and desserts.Through extensive formulation development, we designed a cream that enhances matcha’s balance, bitterness, and aroma without overpowering its delicate character.In this process, a plant-based formulation was selected as the optimal solution, enabling cleaner flavor expression, smooth melt-in-the-mouth texture, excellent shape retention, and consistent performance during service.The result is a whipped cream with high workability, ideal for efficient topping and finishing in high-volume kitchen operations.As a Japanese manufacturer from one of the world’s leading matcha-producing origins, ADEKA brings a deep understanding of matcha quality and application.Our matcha-optimized cream helps increase product value in beverages and desserts while also supporting labor-saving, reliable back-of-house operations, addressing both quality and operational challenges in modern foodservice.