Rexfab partners with bakeries and food manufacturers to automate packaging and post-packaging processes. Founded in 1990 as a specialized conveyor systems supplier for commercial bakeries, Rexfab has continually evolved to meet industry needs. In 2008, we made a significant investment in research and development, expanding our offerings to include automation solutions for downstream processes. We also established strategic partnerships with leading global bakery packaging equipment suppliers, such as GHD Hartmann and SR Pack. These collaborations have enabled us to bring cutting-edge solutions to North American bakeries. Today, Rexfab supports bakeries with a wide range of automation projects, from fully electric pan stacker-unstackers to customized conveyor solutions that optimize production efficiency. | Rexfab partners with bakeries and food manufacturers to automate packaging and post-packaging solutions. Rexfab was established in 1990 as a supplier of specialized conveyor systems for commercial bakeries. 18 years later, we invested heavily in research and development and expanded our offerings to include equipment designed to automate downstream processes.We also started forming partnerships with leading global bakery Packaging equipment suppliers, such as GHD Hartmann and SR Pack. These partnerships allowed us to bring the most innovative solutions to bakeries in North America. Today, Rexfab partners with bakeries for a wide variety of projects, ranging from pan stacker-unstackers to specialized conveyor solutions on automated equipment. | Rexfab is a leading provider of automated solutions and equipment for industrial bakeries and food processing plants worldwide, specializing in conveyors and post-baking systems, including pan handling, cooling, slicing, packaging, and post-packaging. Rexfab is committed to delivering high-performance equipment that improves productivity, enhances safety, and reduces operational costs. With a customer-focused approach and deep industry expertise, Rexfab helps clients drive efficiency and maintain competitiveness in the fast-paced food industry. | Rexfab Inc. is a Northamerican leader in automated equipment and integrated solutions for the bakery and food production industry. Founded in 1990, the company has grown from supplying specialized conveyor systems to delivering best-in-class automation technology that reliably enhances productivity and operational efficiency. Rexfabâs expertise includes custom conveyor systems, pan stacking and unstacking, slicing and bagging solutions, basket and tray handling, and fully customized downstream automation. Through partnerships with global equipment leaders such as GHD Hartmann and SR Pack, Rexfab brings innovative, cost-effective, and scalable solutions from design and installation to lifecycle support. At the heart of Rexfabâs success is a people-first approach â a commitment to long-term partnerships, engineering excellence and customer success. Whether optimizing existing lines or implementing new automation strategies, Rexfab helps bakeries and food producers increase throughput, enhance hygiene and reduce total cost of ownership.
READING THERMAL
Reading Thermal ha sido un líder de confianza en perfiles térmicos durante más de 30 años, ofreciendo soluciones avanzadas que garantizan un control preciso de la temperatura y la exactitud de los datos en el horneado y el procesamiento de alimentos. Nuestros sistemas innovadores ayudan a las panaderías a optimizar la calidad del producto y la eficiencia operativa. | Correct Problems & Maintain Optimum Process Conditions with the SCORPION® Profiling System The SCORPION® 2 Profiling System is a complete measurement system that captures the four key baking parameters: Temperature, Air Velocity, Heat Flux and Humidity. This helps to solve process problems and improve production. The SCORPION® Software (SV8) also enables bakers to easily comply with the FSMA Kill Step Validation requirements – collecting product core temperature data, calculating lethality and generating the Process Lethality Report. Visit IBIE booth #3811 to learn how this advanced technology enables you to monitor real-time, in-process conditions, giving you the critical information you need to correct problems and maintain optimum process conditions.
Rademaker USA, Inc.
Rademaker has become a world-leading provider of dough processing solutions and bakery system integration services. We are renowned for our combination of advanced engineering and extensive product knowledge. We don’t just manufacture equipment; we partner with clients to develop efficient, high-quality production solutions. Our expertise lies in balancing dough characteristics with machine capabilities to enable processing lines that deliver exceptional consistency and output. Rademaker’s head office is based in Culemborg, the Netherlands. With offices in seven countries, we support bakeries worldwide, ranging from artisanal to large-scale industrial bakeries. In 1984, we established our U.S. sales and service office in Hudson, Ohio. In June 2024, we opened our Experience Center (REC) in Chicago. This facility provides a hands-on environment for product testing and development. It features several Radini lines, ovens, and freezers, as well as a consumer kitchen with household appliances, allowing customers to evaluate product quality from production to consumption. In April 2025, we acquired Form & Frys, a Danish company that specializes in forming, filling, and folding solutions. This acquisition strengthened our capabilities in categories such as Danish and puff pastries, pizza, and pies. It has also enhanced both companies’ ability to deliver high-performance solutions and meet growing demand. In addition to technical innovation, we provide system integration services. Our European and US-based divisions design complete bakery systems. Seasoned project managers oversee projects and act as a single point of contact to coordinate with suppliers, manage schedules, and supervise on-site work. This enables faster decision-making and minimizes delays. As part of our strategy to be a total solution provider, we are optimizing production lines through digitalization and measurement technologies. Our collaboration with Sensure is an example of this. With five decades of experience, we are a reliable partner that helps bakeries stay competitive in an ever-changing industry.
Quality Bakery Products Inc
At Quality Bakery Products, we are passionate about crafting artisan-style baked goods that blend tradition with innovation. Since 1993, we’ve been dedicated to producing premium pies, cakes, premium fillings, icings, and bakery solutions for foodservice, retail, and wholesale partners across the U.S. Rooted in authentic recipes and time-honored baking techniques, our products are made with premium ingredients to deliver the taste, quality, and consistency customers expect. From hand-crafted pies with golden flaky crusts to fruit fillings rich in flavor and texture, every product reflects our commitment to excellence. We proudly serve a wide range of B2B customers including in-store bakeries, cafés, restaurants, caterers, convenience stores, hotels, supermarkets, and foodservice distributors. Each product is designed to save time, reduce prep, and provide dependable results, without sacrificing the artisan touch. Our portfolio includes clean-label options, innovative packaging formats, and seasonal favorites that bring excitement to menus year-round. Backed by more than 30 years of experience, Quality Bakery Products continues to be a trusted partner in delivering baked goods that transform everyday moments into memorable experiences.
Prova Inc.
Founded in 1946, PROVA is a family-owned company specializing in the production of sweet brown extracts and flavors. Always seeking new raw materials and innovative solutions, we have consistently combined our expertise to help our customers enhance the taste of their products and develop tailored formulation solutions. From carefully selected vanilla beans to bold extracts, rich pastes, pure ground vanilla, and more, our exceptional ingredients inspire both major retailers and the most demanding chefs and artisans to create unforgettable tasting experiences. | PROVA, your natural choice for sweet brown extracts and flavors since 1946. PROVA is a the market leader in extracting vanilla, cocoa, coffee, caramel and more. Our outstanding products include natural and organic extracts and flavors available in liquid and powder forms. PROVA’s flavor applications span across beverages and bakery, confectionery and desserts, nutritional bars and nutraceuticals and more. Our highly skilled flavor experts welcome the opportunity to collaborate with you on your next project.