Rastelli Foods Group has been at the center of food management since 1976. We are an industry leading corporation supplying the finest hotels, restaurants, institutions, and retail markets with the highest quality food products and service. Since our inception, we have expanded our operation of eight retail locations to three high quality, USDA inspected processing facilities, warehouses, and distribution centers. Rastelli Foods Group is a world-class provider of products that set the standard in taste, quality, cleanliness, and safety from each of our food processing plants. We take ownership of the production process; hand trimming, processing and packing in our state-of-the-art facilities. Through direct ownership or proprietary partnership; we select the finest products for our customers and carefully monitor quality throughout all of the steps needed to fulfill orders. All this growth came from one family with big dreams and a plan to make it happen. Read the feature on the Rastelli family in the Philadelphia Business Journal to see a more personal side of growth within a family business. Read it here » Today, commercial clients and consumers are able to expand their food product offerings with an extensive menu of gourmet meats, seafood, heat and serve items, desserts and gift packages through our grocer, club store and national home delivery programs.
Randolph Packing Co.
Angelo Carmignani founded Randolph Packing Co. with a vision of manufacturing authentic “Old-World Style” sausage over 95+ years ago in the Fulton Market district of Chicago. Today the family owned business continues to follow Angelo’s philosophy of manufacturing authentic, quality sausages with great customer service. Traditional regional recipes and quality ingredients produce the same great flavor generation after generation.
Prairie Fresh/Daily’s Premium Meats/Seaboard Foods
Prairie Fresh is setting the standard for premium pork with a bold vision for growth through value-added innovation. From a fresh new bacon line and seasoned, marinated flavors to convenient sausage chubs and an updated look from Daily’s, we’re redefining what pork can be. Our commitment to quality shines through Prairie Fresh Natural and our premium brand, Prairie Fresh USA Prime—now featuring case-ready one-piece options for ultimate convenience. Innovation never tasted better.
North Country Smokehouse
As one of America’s few remaining, family-owned smokehouses, North Country’s mission is to hand craft premium, artisanal smoked meats through culinary excellence, exceptional animal care standards, and respect for the land. Located in the heart of New England, our authentic charcuterie features traditional cure recipes, using only the best hand-selected ingredients, and small batch smoking process over embers of local hardwoods. Available in traditional, all-natural certified humane, and organic varieties, our product line features smoked bacon, sausage, ham, deli meat, and poultry. Our recipes are crafted using old world, European techniques, resulting in the distinct taste we are well-known for today.
Mosner Family Brands
Custom Protein Processing Solution Provider.
Miller’s Craft Meats
As attendees of the Annual Meat Conference know, differentiation is key to category growth. Millers Craft Meats offers the unique opportunity to carry a brand with a genuine 100+ year legacy of craftsmanship. Whether you are looking to elevate your premium private label program or introduce a branded craft option that commands loyalty, Millers is your partner in protein excellence. For over a century, Millers Craft Meats has been defined by a singular commitment: to produce the finest smoked meats using time-honored techniques. Founded in 1910 by Ben Miller—a European immigrant who brought his passion for sausage-making to Oakland, California—our company has grown from a local favorite to a premier provider of craft meats for retailers, food service operators, and professional sports stadiums across the country. Visit us to taste the difference that patience, passion, and premium ingredients make. Experience the legacy of Millers Craft Meats—where tradition meets today’s appetite for quality. Website: www.millerscraftmeats.com
Marcus Food Co.
We help companies buy and sell protein – faster, easier, and with less waste. We connect the largest network of buyers and sellers in the country using real-time tech, strong relationships, and hands-on problem-solving to get deals done right.
Lottie’s Meats
Not your average sausage brand, Lottie’s Meats is a sister-owned pork sausage brand born out of a 6th generational family pork farm. We offer a range of chef-crafted, convenient & creative pork sausages & ground pork blends—made with responsible, high-quality ingredients and packed with protein, flavor and fun! In fact, all of our sausages are made from pork sourced from our network of family farms – including the one we grew up on! We use ONLY whole muscle cuts—pork loin and pork shoulder. We pair this with bold spice blends, unique recipes, and chef-crafted techniques. No nitrites or nitrates, fillers, preservatives or artificial ingredients— only the good stuff! We’re based out of Denver, CO and you can find us in nearly 300 doors around the country: https://www.lottiesmeats.com/pages/store-locator
Kingdom Farms
Kingdom Farms heritage is as a second generation led distributor of premium meat and poultry throughout Chicagoland and beyond. Under the leadership of meat and poultry industry veteran Walter Sommers, we’ve built a processing operation to match the quality and integrity that has sustained Kingdom Farms since 1968. Our processing capabilities are tailored for private label and co-manufacturing partnerships. Ground: Bricks & MAP | Portion Cut Steak: Rollstock & VSP | Raw Marinated & Seasoned: Rollstock, VSP & MAP | Fully Cooked: Steam Oven Sous Vide | SQF Level 2 Certified | Organic, Halal & Kosher