About

About North Country Smokehouse As one of America's few remaining, family-owned smokehouses, North Country's mission is to hand craft premium, artisanal smoked meats through culinary excellence, exceptional animal care standards, and respect for the land. Located in the heart of New England, our authentic charcuterie features traditional cure recipes, using only the best hand-selected ingredients, and small batch smoking process over embers of local hardwoods. Available in traditional, all-natural certified humane, and organic varieties, our product line features smoked bacon, sausage, ham, deli meat, and poultry. Our recipes are crafted using old world, European techniques, resulting in the distinct taste we are well-known for today.