With over 150 years of combined industry expertise, Young American Food Brands stands as one of the largest family-owned protein companies in the United States. We proudly manufacture and distribute a full portfolio of premium frozen and fresh protein solutions — including burgers, fresh bricks, burger trays, hot dogs, sausages, and deli meats. From retail to foodservice to national programs, whatever your protein needs may be, we deliver quality, consistency, and scale.
Wampler’s Farm Sausage Co.
Nestled in the rolling hills of East Tennessee, Wampler’s Farm Sausage brings four generations of family tradition to your customers. Our sausage contains all the choice cuts–hams, shoulders, bellies, and tenderloins–for the best in quality and premium taste. We make our small batch sausage following the same methods since 1937, ensuring we deliver a delicious, consistent product every time. From breakfast sausage to dinner links, we offer the best in pork products.
Tyson Foods
Tyson Foods, Inc. is one of the world’s largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under four generations of family leadership, the company has a broad portfolio of products and brands like Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, Aidells, Chairmans Reserve, IBP, and State Fair. | Tyson Foods is a modern, multi-national, protein-focused food company producing approximately 20% of the beef, pork and chicken in the United States in addition to a portfolio of foods under the Tyson®, Jimmy Dean®, Hillshire Farm®, BallPark®, Wright®, Aidell’s® and State Fair® brands. Tyson Foods is also the leading protein provider to many national restaurant chains, including quick service, casual, mid-scale, and fine dining restaurants. | Tyson Foods is a modern, multi-national, protein-focused food company producing approximately 20% of the beef, pork and chicken in the United States in addition to a portfolio of foods under the Tyson®, Jimmy Dean®, Hillshire Farm®, BallPark®, Wright®, Aidell’s® and State Fair® brands. Tyson Foods is also the leading protein provider to many national restaurant chains, schools, military bases, hospitals, and c-stores, as well.
True Story Foods
Our mission is to create a society that cares about where its food comes from: that respects its land and its livestock, takes care of its farmers, and appreciates eating well. True Story Foods is a vertically integrated, family-owned food company that creates quality meats raised with respect and crafted with care on American family farms. From deli meats to hot dogs and sausages to our line of heritage Kurobuta pork, we make the kinds of clean, delicious meats we want to eat and feed our families: humanely raised and artisan crafted with no antibiotics, preservatives, artificial ingredients, nitrates or anything extra. Find our products at major retailers and independent grocery stores, as well as via online grocers and directly from us at shop.truestoryfoods.com. Contact us to learn about offering our products in your stores at hi@truestoryfoods.com. True Story is part of the Vero Foods family of brands.
Tender Belly
We Take Bacon to a Whole New Level. Tender Belly crafts premium, uncured bacon the hard way—dry-rubbed, boldly flavored, and unapologetically meaty. Built to defeat average, our lineup spans unique flavors, real bacon crumbles, bulk bacon, and spiral-cut hams—each made with the same uncompromising approach to quality and flavor.
Swaggerty’s Farm
Since 1930, the Swaggerty Family has been making what is quite possibly the best pork sausage you’ll ever taste. Committed to producing only the very finest premium pork sausage products using the best ingredients to honor a tradition started back in 1930 by our grandfather, Lonas Swaggerty. Ask anyone who has ever tried Swaggerty’s Farm premium sausage and they will tell you the flavor and quality is unmatched. Lonas Swaggerty began producing sausage at a time marred by the great depression. Food was scarce and the money to buy it was difficult to find. From his Sevier County farm in Kodak, Tennessee, Lonas created a delicious and affordable quality sausage that became famous throughout the Great Smoky Mountains. Quite Possibly The Best Tasting Sausage in America Premium Sausage Since 1930 American Family Owned & Operated
SiteVue AI
At SiteVue AI, our motto is, “See More. Solve More.” We use lightweight cameras and in-house AI to help leaders see what’s actually happening on the floor. Our system captures small inefficiencies and near-misses that usually go undocumented so they can be fixed before an incident occurs. Our partnership with meat processors has led to decreased overhead and increased throughput – all deployed with zero impact to daily work.
Randolph Packing Co.
Angelo Carmignani founded Randolph Packing Co. with a vision of manufacturing authentic “Old-World Style” sausage over 95+ years ago in the Fulton Market district of Chicago. Today the family owned business continues to follow Angelo’s philosophy of manufacturing authentic, quality sausages with great customer service. Traditional regional recipes and quality ingredients produce the same great flavor generation after generation.
Prairie Fresh/Daily’s Premium Meats/Seaboard Foods
Prairie Fresh is setting the standard for premium pork with a bold vision for growth through value-added innovation. From a fresh new bacon line and seasoned, marinated flavors to convenient sausage chubs and an updated look from Daily’s, we’re redefining what pork can be. Our commitment to quality shines through Prairie Fresh Natural and our premium brand, Prairie Fresh USA Prime—now featuring case-ready one-piece options for ultimate convenience. Innovation never tasted better.
North Country Smokehouse
As one of America’s few remaining, family-owned smokehouses, North Country’s mission is to hand craft premium, artisanal smoked meats through culinary excellence, exceptional animal care standards, and respect for the land. Located in the heart of New England, our authentic charcuterie features traditional cure recipes, using only the best hand-selected ingredients, and small batch smoking process over embers of local hardwoods. Available in traditional, all-natural certified humane, and organic varieties, our product line features smoked bacon, sausage, ham, deli meat, and poultry. Our recipes are crafted using old world, European techniques, resulting in the distinct taste we are well-known for today.