Company Category: Tempering/Thawing/Defrosting Equipment

ZGROUP USA

ZGROUP USA specializes in innovative modular refrigeration solutions, offering cutting-edge Cold Storage, Blast Chiller, Blast Freezer and Ripening technologies. With over 20 years of experience, we enhance food safety, reduce waste, and promote sustainability. | Engineering company specializes in innovative modular refrigeration solutions. Offering cutting-edge cold storage, pre-cooling and ripenning technologies.

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Tippmann Group / Interstate

Tippmann Group is a unique combination of two companies, Tippmann Construction and Interstate Warehousing, which are dedicated to safe and efficient design, construction and operation of multi-temperature processing and distribution facilities for the food industry. In business since 1968, our refrigeration expertise and owner/operator experience make Tippmann Group your single-source provider for all of your temperature-controlled facility needs. Tippmann Construction is a design/build firm building temperature-controlled food processing and distribution facilities. Interstate Warehousing owns and operates 8 public refrigerated warehouse facilities across the United States, serving our customers from Franklin (IN), Anderson (IN), Joliet (IL), Cincinnati (OH), Murfreesboro (TN), Kingman (AZ), Newport News (VA), and Denver (CO). Tippmann Group’s QFR Zone® utilizes improved airflow to provide an energy and labor efficient blast freezing solution, freezing products faster and more cost efficiently than traditional blast systems. The QTR Zone® utilizes the same technology for thawing frozen product quickly.

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STOBER Drives

STOBER NEMA gear reducers and new cLEAN motor and drive are ready to handle tough environments. An average mean time to failure of 8 years and a standard 3 year warranty means you can trust STOBER to stand up in harsh conditions. STOBER gearboxes are lubed for life and don’t leak oil. The cLEAN Motor has no weep holes, meaning no water ingress and no premature failure. No maintenance. No downtime.

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Scan American Corporation

Scan American specializes in unique food processing technology that offers yield improvement, labor reduction, and productivity benefits. Grinding, Mixing, Emulsifying, Pumping, Evaporation, Distillation and Aroma Recovery, Automated Plate Freezing and Handling, IQF Freezing, RF Tempering, Smoking, Drying, Cooking, Cooling and much more. We also provide full project management and turnkey solutions. | Scan American specializes in processing equipment offering yield improvement, labor reduction, and productivity benefits. Plate freezers with automated frozen block handling, smoking, drying, cooking and cooling equipment, grinders and liquid egg processing are some of the technologies you’ll see at IPPE 2025. Other equipment offered by Scan American include full pet food processing lines, mixing, emulsifying, pumping, evaporation, distillation, aroma recovery, IQF freezing, palletizing/depalletizing, industrial washing systems, RF tempering and much more. We also provide full project management and turnkey solutions.

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SAIREM

Founded in 1978 and headquartered in Lyon, France, Sairem is a world leader in industrial microwave and radio frequency applications with more than 5000 SAIREM machines in operation in 70 countries around the world. With a strong focus on R&D and a dedicated team of 30 people, continuous investment in research has led SAIREM to become one of the few companies mastering both MW and RF technologies. An extensive patent portfolio protects these technologies and allows Sairem to help customers choose and implement the best industrial solution for their plant. Sairem offers the entire value chain of its solutions, designing most of the components used – whether electronic cards, mechanical elements, or software. | SAIREM develops, designs, and manufactures customized industrial microwave and RF solutions to improve your thermal processing. We have expertise on all type of food ingredients and materials processing. | SAIREM is a Microwave and RF specialist company with applications in food processing, global science, chemistry, plasma, and medicine. The equipment, designed and developed by SAIREM, can operate at power levels of a few watts up to several hundreds of kilowatts at all standard ISM frequencies. The company offers a wide range of solutions, including innovating generators, components for energy transfer, plasma sources, or turnkey solutions, and all the associated technologies to optimize your application.

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RMF

Food Processing Equipment

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RMF Freezers

RMF Freezers manufactures a complete line of freezing and chilling equipment including Spiral Freezers and Chillers, IQF Tunnel Freezers, Crust Freezers and Trolley Freezers. Please stop by our booth do discuss continuous freezing and chilling of all perishable products. RMF Freezers also offers blast cells and refrigeration packages.

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QuickFreeze

QuickFreeze® specializes in the design and manufacturing of equipment for temperature-controlled environments and is nationally recognized for the patented QuickFreeze® In-Rack Freezing System for freezing and tempering palletized products. QuickFreeze® draw-thru air technology is proven to be the fastest way to freeze/temper products. Our in-rack and modular freezing technologies will bring the most energy-efficient cost savings to your cold storage operation.

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PSC

PSC offers advanced tempering systems for seafood, beef, pork, poultry and other food products. Our tempering systems can temper to a final temperature within ±1°C throughout the block. PSC offers their leading edge 50Ω Radio Frequency and Microwave tempering systems in a batch or continuous tunnel configuration. PSC will evaluate your specific needs, review both technologies, and recommend the right technology for your needs. | PSC provides innovative food processing equipment using Microwave and RF technology for tempering, drying, cooking, sterilization and pasteurization. Our Microwave and 50Ω Radio Frequency tempering systems can uniformly temper beef, poultry, pork and seafood without hot spots or cooked edges so products can go directly to grinding, dicing, cubing, etc.

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