Company Category: Tempering/Thawing/Defrosting Equipment

Provisur Technologies

Provisur was formed in 2009 to consolidate the company’s food processing equipment manufacturing acquisitions. We company specialize in five key technology areas. They are: Grinding, mixing, forming, coating, cooking and freezing solutions; Form-pressing, slicing and sliced product handling solutions; Protein recovery separation technologies; Defrosting, marinating and cooking tumblers and chambers. | Provisur was created with the intention of building a leading presence in the global food processing market. Since its founding, Provisur has expanded its portfolio of leading brands to serve its global customer base with a broad range of value added equipment and full line solutions. The company specializes in four key technology areas, all of which, when combined with material handling and automation, can be built into fully integrated production lines. They are: • Grinding, mixing, forming, cooking and freezing solutions • Form Pressing, Slicing and sliced product handling solutions • Protein recovery separation technologies • Defrosting, marinating and cooking tumblers and chambers To support its global customer base, Provisur has established factories, offices and service support centers in the USA, France, The Netherlands, Brazil, China, and Thailand. At Provisur, we are Pushing Boundaries® of technology, application innovation and service to ensure that we add the most value in support of our customers’ efforts to grow the global supply of safe, nutritious and affordable food. | Provisur was formed in 2009 to consolidate the company’s food processing equipment manufacturing acquisitions. Provisur was created with the intention of building a leading presence in the global food processing market. Since its founding, Provisur has expanded its portfolio of leading brands to serve its global customer base with a broad range of value-added equipment and full line solutions.The company specializes in four key technology areas, all of which, when combined with material handling and automation, can be built into fully integrated production lines. They are:Grinding, mixing, forming, cooking and freezing solutionsForm Pressing, Slicing and sliced product handling solutionsProtein recovery separation technologiesDefrosting, marinating and cooking tumblers and chambersTo support its global customer base, Provisur has established factories, offices and service support centers in the USA, France, The Netherlands, Brazil, China, and Thailand.At Provisur, we are Pushing Boundaries® of technology, application innovation and service to ensure that we add the most value in support of our customers’ efforts to grow the global supply of safe, nutritious and affordable food. | Provisur was formed in 2009 to consolidate the company’s food processing equipment manufacturing acquisitions. We company specialize in five key technology areas. They are: Grinding, mixing, forming, coating, cooking and freezing solutions; Form-pressing, slicing and sliced product handling solutions; Protein recovery separation technologies; Defrosting, marinating and cooking tumblers and chambers.

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Phoenix Innovations

Phoenix Innovations is the industry leader in custom manufactured injection equipment. Phoenix Innovations manufactures the most accurate and user friendly stainless steel injection parts and equipment in the protein industry.

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Nu-Meat Technology

Nu-Meat Technology, Inc. Family-Owned | Leading Supplier of Industrial Food Processing Equipment Discover why Nu-Meat is North America’s trusted partner for industrial food processing solutions. We are committed to excellence, delivering high-quality products and services to our customers, suppliers, and stakeholders. As the exclusive North American representative for top brands—including Metalquimia, Friedrich, Somengil, Germos, Rex Technologie, and Menozzi—Nu-Meat offers innovative equipment tailored to your business needs. Booth Highlights Metalquimia Injectors Experience the industry’s leading technology for precision meat injection. Metalquimia injectors deliver: • Uniform brine distribution and maximum spray injection precision, thanks to advanced spray technology with multiple small-diameter needle holes. • Smart Injection Technology (MOVIPLUS 4.0): Self-regulating systems for incomparable accuracy, unbeatable brine retention, and minimal drip loss. • Versatility: Adjustable injection rates for bone-in or boneless meats, with options for tenderizing and automatic self-cleaning filters for nonstop operation. • Efficiency & Sustainability: Low carbon footprint models and easy maintenance for optimal hygiene and food safety. Friedrich Smokehouse Discover the gold standard in smoking and cooking: • Superior airflow and temperature control: Tapered walls, alternating dampers, and dual fan motors ensure laminar airflow and precise breakpoint formation for consistent results. • Sanitation & Safety: All stainless-steel welded construction, automated Clean-In-Place (CIP) system, and product inspection doors for easy monitoring. • Customizable & Efficient: Available in a wide range of sizes and configurations, with advanced control systems and energy-efficient design. • Legendary reliability: German engineering meets American manufacturing for durable, high-performance smokehouses trusted by processors nationwide. Somengil Multiwasher Demonstration – Experience the Future of Industrial Washing! The Somengil Multiwasher is a high-performance industrial washing appliance engineered for the most demanding food processing environments. At our booth, see firsthand how the Multiwasher: • Washes, disinfects, and dries a wide variety of utensils, racks, trays, carts, and more—no pre-washing required. • Saves resources: Uses up to 2/3 less water and 70% less detergent than conventional systems, reducing costs and environmental impact. • Delivers speed and efficiency: Handles high volumes in a single cycle, with shorter wash times and immediate dry, ready-to-use results. • Ensures top sanitation: Achieves hospital-level hygiene, helping reduce contamination risks and improving food safety. • Ergonomic and space-saving: Cabinet design optimizes workspace and workflow. Visit our booth to learn how Nu-Meat can help you achieve superior results in food processing!

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NOMA

NOMA, which thrives only when voluntary members contribute their time and resources, has as its mission the building of a strong national organization, strong chapters and strong members for the purpose of minimizing the effect of racism in our profession. Strength in NOMA is built through unity in the cause that created the organization. Our impact is felt when our organization wrestles with the dilemmas that face this nation, particularly as they affect our profession. There is strength in numbers. By increasing the number of people in this organization, we add strength to the voice with which we can speak against apathy, bigotry, intolerance and ignorance; against abuse of the natural environment; and for the un-empowered, the marginalized and the disenfranchised. By building a strong organization, we develop a showcase for the excellence and creativity which have been ignored for so long. Through our publications and conferences, we are able to inform the world that minority professionals have the talent and capabilities to perform in design and construction with any other group. | NOMAis a manufacturer of high-quality meat processing equipment. With advanced technologies, we produce over 20 machine series. Our broad spectrum of products includes brine injectors, vacuum tumblers, bowl choppers, brine mixers, macerators, grinders, washers. All Nowicki equipment is designed, engineered and manufactured entirely in our own plants. Nowicki USA is responsible for sales, installation, and service within the USA, it is dedicated to a better understanding of the meat processor’s needs and implementing them to advanced technologies in order to optimize their processes and profitability

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Klinge Corporation

Klinge enhances global food safety and reliability through advanced supply chain solutions. Specializing in temperature control solutions, Klinge offers controlled thawing up to 22,000 lbs. (10,000 kg) in 36-48 hours as well as ultra-low temperature solutions. With a skilled technical team and global service network, Klinge ensures consistent quality and support for food products worldwide. Klinge is proud to be a part of Thermo King®, a leader in delivering sustainable temperature control solutions for transportation.

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Fulton Thermal Corporation

Fulton thermal fluid heaters and steam boilers are used extensively throughout the Food & Beverage industries. Our wide variety of heat transfer products and size ranges will meet any process application requirement, large or small. With decades of thermal fluid engineering experience, Fulton is able to design and engineer superior thermal fluid heater (hot oil) systems. Fulton reliability keeps your process running smoothly and efficiently with the lowest life cycle costs in the industry.

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DSI DANTECH

At DSI Dantech, we specialize in freezing and cooling solutions designed to optimize bakery production. With over 100 years of experience and more than 12,000 installations worldwide, we deliver advanced proofers, freezers and thermal technology that ensures superior product quality, extended shelf life, and enhanced efficiency. For bakeries, maintaining the perfect texture, taste, and structure of baked goods during freezing and cooling is essential. Our mechanical and cryogenic IQF freezing solutions prevent dehydration and crystallization, preserving the natural freshness of dough, pastries, cakes, and bread. Whether you need rapid crust freezing, deep-freezing, or controlled cooling, our customized systems are designed to support high-speed production while maintaining consistent product quality. Beyond performance, sustainability and cost-efficiency are at the core of our solutions. Our advanced systems reduce energy consumption, minimize waste, and improve overall production efficiency, helping bakeries meet growing consumer demand while lowering operational costs. At IBIE, discover how DSI Dantech can elevate your bakery production with precision thermal treatment. Our experts are ready to help you find the best freezing and cooling solutions to streamline your operations and maximize product quality. Optimized freezing and cooling for bakeries. Preserving taste, texture, and freshness. Sustainable and cost-efficient solutions. Visit us at IBIE to explore how our solutions can transform your bakery production. Let’s connect, collaborate, and create better baked goods together! | DSI Dantech specializes in thermal solutions, focusing on freezing, cooling, and heating of food products . We provide a range of technologies, including spirals, tunnels, batch, and immersion in both mechanical, cryogenic, as well as plate freezing solutions. As a global leader, DSI Dantech places a strong emphasis on hygienic design, reliability, and reducing total cost of ownership.

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Bepex

The secret behind the world’s most challenging solids processes. We partner with R&D and operations groups alike to deliver custom-configured equipment and systems to handle nearly any material transformation imaginable. Our Process Development Center bridges the gap between product and process development, outputting a proven commercially viable solution to meet your specific material outcomes. Come develop your product with us using our thermal, size reduction, and agglomeration technology and expertise. | Bepex custom-designs and manufactures continuous solids processing equipment and systems. | Bepex is an OEM specializing in custom-configured process equipment and equipment. We partner with you in product development to help commercialize new products and process systems.

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AmTrade Systems

AmTrade Systems offers smokehouses, smoke generators, chillers, defrosting, fermentation and drying chambers, exhaust cleaning systems, stuffers, linkers, link cutters, burger and ball formers, hanging systems, flatteners, tenderizers, emulsifiers, homogenizers, surface frying lines, searing systems, choppers, mixers, grinders. Our customers make fresh ground meat patties, steaks, chops, schnitzel, pancakes, latkas, blini, pulled pork, sausages, snack sticks, jerky, wieners, hot dogs, bacon, hummus, sauces, dips, dressings, desserts, confectionery, pates, hams, roast, meat, non-meat, vegetarian, vegan, alternative protein. | Will complete later.

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