Southern Roots Nut Company is a grower-owned pecan cooperative which provides customers with a true farm-to-table pecan supplier. Our state-of-the-art processing facility in Las Cruces, NM is SQF Level 3 certified so we can easily meet our customers food safety and quality requirements. | Southern Roots Nut Company is a grower-owned pecan cooperative that offers a true farm-to-table experience. It starts with one of our many farms across the US and ends with our state of the art, SQF Level 3 shelling and packing facility. Many of our farms are multi-generation farms and our leadership and management on the shelling side is also multi-generation and long-term veterans of the pecan industry. With Southern Roots, you are getting quality, volume, competitive pricing, and top-notch food safety along with experts of the industry to help your company with insight that no other company can provide.
Southern Champion Tray
Southern Champion Tray (SCT) is a leading manufacturer of sustainable paperboard packaging, proudly serving foodservice, bakery, retail, and custom packaging markets across North America. With over 90 years of experience, SCT is known for its commitment to quality, innovation, and exceptional customer service. From food trays and bakery boxes to fully customized packaging solutions, SCT offers a wide range of products designed to protect, present, and promote what matters most to its customers. All products are made from responsibly sourced paperboard, with many options that are recyclable or compostable—reflecting SCT’s dedication to sustainability. Headquartered in Chattanooga, Tennessee, with additional facilities in Ohio and Texas, SCT combines advanced manufacturing capabilities with a strong service-driven culture. Whether supporting national brands or local bakeries, SCT works to make every interaction effortless. | Southern Champion Tray™ has been championing its customers since 1927. Over the years, our paperboard manufacturing has expanded to over 500 sustainable bakery and foodservice stock products, a custom retail packaging division, a corrugated packaging plant, and, most recently, a new state-of-the-art plant, the second in Chattanooga, TN. As a third-generation family-owned business, Southern Champion Tray™ is focused on its customer’s success through constant innovation and an unwavering commitment to excellence and integrity in everything we do – We Are Customer Champions™.
Soulanges Mills
We are creators and producers of specialty flour. We offer innovative flour solutions for the bakery and food industries while helping the environment and promoting local, Agriculture Raisonnée™-certified farming practices. The concept of Les Moulins de Soulanges sprouted out of a partnership between farmers, a miller, and bakers whose goal was to develop extremely high-quality products while also respecting the environment. And so we built and strengthened our mill in accordance with this value chain concept. Our production plant, located in Coteau-du-Lac in the Montérégie region, milled its first quality Quebecois grains in February 2007. Thanks to this partnership, at Les Moulins de Soulanges, we have been able to develop, produce, and market specialty flours without improvers that meet the needs of industrial and artisanal bakers, and, consequently, consumers as well.
Sottoriva America Inc.
Sottoriva America is the U.S. branch of Sottoriva SpA – Italy, a family owned bakery equipment business since 1944. Sottoriva is recognized worldwide for their machines for Bread and Roll production. Sottoriva can provide individual machines for Small bakeries, as well as, larger production lines for Wholesale bakeries. With a full line of Dough Mixers, Dough Dividers and Rounders for Breads and Rolls makes Sottoriva a great equipment source for bakers worldwide. From Water Meters and Wwter Chillers, Dough Feeding Equipment and Automatic Lines, Sottoriva can complete your bakery automation. We have 2 Pocket, 4/5 Andy6 Pocket Dividers for Roll Production, 1, 2,3 and 4 Pocket Dividers for Breads. Coupled with Rounders, Intermediate Proofers and Molders, we can produce from 750 to 6240 Bread Loaves per hour from 3.5 to 52 ounces. Our Mini Roll Line can produce from 2000 to 3000 rolls, round, rolled, flattened or stamped, from 3/4 ounces to 7.0 ounces and our HI LINES and SUPER LINES can produce 6400 to 15000 buns / rolls per hour. Come check out our complete line of Bakery Machines and Systems. You’ll be glad you gave us a call at (704)-714-5880. See why bakers worldwide choose Sottoriva !
Silesia Velox Grill Machines, Inc.
Silesia Velox High Speed Contact Grills & Silesia 3in1 Bucket Openers
Satin Fine Foods, Inc.
Satin Fine Foods makes World Class Icings. Under the Satin Ice brand, we manufacture icings and decorations for Cake, Cookie, Doughnut, Dessert, Baking, Pastry, Candy and Ice Cream. Our products satisfy the demands of the best bakers and pastry chefs in the world. Supplying bakery distributors, wholesale bakeries, instore bakeries and retail bakeries, our products can also be found in craft and retail stores.