For 59 years, the Koenig Group has been supplying bakeries worldwide with high-quality, sophisticated bakery machines, ovens and bread roll lines. Constant innovation ensures the company’s leading position worldwide. Since its foundation in 1966, Koenig’s main objective has been to support bakers in their daily work. In 2005, Koenig founded a US-based subsidiary for on-site customer service and sales in the USA. Ever since, Koenig Bakery Systems has continuously grown with a warehouse for fast spare parts delivery located in Ashland, Virginia and service and sales throughout the USA. Our goal is to simplify the production and increase the quality of baked goods – while maintaining the artisanal character of your products. Whether it’s dividing, forming or proofing, we stand for excellent quality in bakery products. Ongoing innovations in combination with highly qualified specialists make us the leading manufacturer of machines for the production of small baked goods. Keywords: koenig, roll, bakery, bakery equipment, mixing, lifting, dough sheet, rex, dividing, rounding, proofing, stamping, baking, freezing, cooling, scoring, bakery automation, turnkey, project solution, roll lines, spare parts, equipment
Kerry
With over 50 years of experience, Kerry brings deep expertise across food, beverage, biotechnology, pharma, and proactive health. We believe that Bakery Freshness is more than a moment—it’s a promise. Whether it’s extending shelf life, enhancing texture, or preserving great taste, our multi-technology solutions empower bakery manufacturers to deliver products that last longer and taste better—without compromise. We are committed to innovation and excellence, staying true to our food heritage while drawing inspiration from around the world. | From a small dairy company in the southwest of Ireland to a global multinational in 50 years, the journey of Kerry tells a story of how belief and vision were combined to create a unique company. We’ve stayed close to our food heritage while drawing on expertise and inspiration from all over the world. Our organisation is committed to helping delight and nourish consumers everywhere. The last five decades have seen extraordinary change in the way people live their lives. Kerry’s experience means we rise to this challenge: developing solutions that meet evolving tastes and provide sustainable nutrition for generations to come.
KAWAGUCHI BANKIN CO., LTD.
Kawaguchi Bankin provides hygienic, durable sheet metal solutions for bakery and tortilla facilities. With decades of fabrication expertise, it delivers precision-made components tailored to each client. All designs comply with the Food Sanitation Act, ensuring safety and efficiency.
Jogue Inc
Jogue Incorporated, has expertly served clients in the food, beverage, and pharmaceutical industries for over a century. We produce flavors, extracts, colorants, bases, variegates, fruit preps, fillings, and fragrances from 5 state-of-the-art facilities in Michigan, California, and Florida. Our leadership is proven through dedication to exceptional costs & lead times. | Jogue is a cutting-edge, full-service flavor business focused on our customers. Through steady expansion, Jogue services customers worldwide to provide high-quality flavors, competitive pricing, and efficient output from our five manufacturing facilities.
JAC Machines
Since 1946, JAC has been manufacturing professional bakery machinery and equipment focused on innovation, high quality, and robustness. Our entire team is centered on our customers, who have been our top priority and source of inspiration since we began. Specializing in bread slicers, dough dividers, bread moulders, and sourdough fermentation, we develop innovative bread-making equipment for our customers. Our machines are integral partners to Retail Grocers, Supermarkets, Artisan Bakers, Chain, and Foodservice accounts. | JAC Machines manufactures bread slices and dough processing machines with a rich history dating back to 1946. Our Global journey has been characterized by continuous innovations in the industry, reflecting our commitment to advancing bread-slicing and dough-processing technology. Our customers include specialists in Breads and Bakeries, Retail Grocery Stores, Pizza Shops, Senior Living Facilities, B & I and Campus Foodservice, and Bakery Cafes and Restaurants. | Since 1946, JAC has been manufacturing professional bakery machinery and equipment focused on innovation, high quality, and robustness. Specializing in bread slicers, dough processing, and sourdough fermentation, we develop equipment tailored to our customers’ needs. Our machines are integral partners to Retail Grocers, Supermarkets, Artisan Bakers, Chains, and Foodservice accounts.
J Rettenmaier USA LP
J. Rettenmaier USA (JRS Group) is a market leader in high-quality dietary fibers and functional system products. Our fiber product portfolio includes organic oat, oat, sugar cane, cellulose, rice, bamboo, wheat, apple, citrus, potato and pea fiber. The functional ingredients that JRS produces are pectin, alginate, colloidal MCC/MCG, MCC and MC/HPMC. JRS products are used in many application fields like meat, meat alternative, bakery, dairy and nutrition. | JRS USA employs functional, organic and inorganic fibers for modern construction chemistry, cements, adhesives, sealants, paints, coatings, asphalt products, welding electrodes, oilfield applications and PU leather. | J. Rettenmaier is the global leader in natural fibers production servicing a broad range of industries with an extensive product portfolio. With over 60 production sites, JRS manufactures a variety of filtration media from natural renewable raw materials for the mining and lithium processing industries. Cellulose filter aids are used in place of diatomaceous earth and perlite to optimize cake filtration systems on a wide variety of filter systems. Our products are specifically designed to improve filtration performance, extend filter cycle times, reduce maintenance requirements, and cellulose aids impart less ionic contamination to the process. | With sales offices and production facilities around the world, the JRS Group is the global leader in manufacturing and supply of natural and synthetic fibers. Our materials enhance the appearance of your products as well as their performance. Fibers are used to improve exterior durability, offer dimensional stability, and be an environmentally-friendly, sustainable filler. JRS will support you with 170+ years of fiber knowledge and expertise! | JRS manufactures spherical and angular exfoliants from natural, biodegradable materials. Cellulose exfoliants are perfect for all skin types. Ask us for samples of our best-selling exfoliants. | J. Rettenmaier is the global leader in natural fibers production servicing a broad range of industries with an extensive product portfolio. JRS manufactures a variety of filtration media from natural renewable raw materials for the mining and lithium processing industries. Cellulose filter aids are used in place of diatomaceous earth and perlite to optimize cake filtration systems on a wide variety of filter systems. Our products are specifically designed to improve filtration performance, extend filter cycle times, reduce maintenance requirements, and cellulose aids impart less ionic contamination to the process.
Itaberco Inc
A Hybrid between a fruit puree and concentrated natural flavoring, Blackbird Flavor Compounds provide a robust and dynamic flavor to IPAs, Sour Ales, Ciders, Stouts, Seltzers, Vodka and more, providing significant cost savings and ease of use. Shelf stable even after opening. | Itaberco is a family-owned manufacturer of premium ingredients for desserts and beverages, proudly headquartered in Stevensville, Maryland. With a focus on creativity, consistency, and scalability, we produce a wide range of shelf-stable artisan products—flavor compounds, dry and liquid bases, fruit fillings, pastry mixes, and beverage solutions—designed to elevate everything from soft serve and gelato to baked goods and craft cocktails. We operate out of a 60,000-square-foot, SQF-certified facility that meets the highest standards of safety, quality, and traceability. All of our products are kosher-certified and proudly made in the United States. Whether serving independent chefs or national brands, we are committed to delivering exceptional ingredients that perform reliably across a variety of applications. At the heart of Itaberco is our chef-driven Research & Development team. We collaborate closely with our customers to provide both off-the-shelf solutions and custom formulations that meet their unique operational and flavor needs. From modernizing a bakery menu to scaling signature soft serve for a fast-casual chain, our team brings practical expertise and a deep understanding of market trends to every project. Our versatility, innovation, and hands-on support set us apart in the industry. We believe great ingredients are the foundation of unforgettable food experiences—and we’re here to help you build them. Whether you’re launching a new concept, troubleshooting a formula, or simply looking to stand out in a competitive market, Itaberco is your collaborative partner from ideation to execution. Visit us during IBIE to sample our latest innovations and learn more about how our products and people can support your growth. From pastry kitchens and gelaterias to frozen dessert shops and bar programs, Itaberco empowers culinary professionals with the tools they need to succeed—without compromising on quality, flavor, or creativity.
IREKS USA, Inc.
IREKS is an internationally operating family-owned company with its headquarters in Kulmbach, Germany, and customers in 90 countries worldwide. As a partner for aroma and taste, we produce high-quality baking ingredients for bread and rolls as well as for confectionery baked goods – from improvers, dough conditioners, concentrates, bases, and mixes to malts and sourdoughs. In our malthouses, we produce a wide range of basic and specialty malts for brewing and also for the baking industry. The business divisions of flavourings and ice cream products complete our product range. We determine the properties and quality of our most important grain raw materials as well as subsequent products right from the selection of the seeds. By means of permanent quality controls and complete traceability, we guarantee our customers the highest safety possible.
IRCA Group
IRCA Group is a global leader in high-quality food ingredients, specializing in chocolate, creams, fillings, fruits, pistachios, and decorations. With over 100 years of Italian heritage, we operate 21 production facilities across Europe, the U.S., and Vietnam, serving customers in more than 100 countries. Through our renowned brands—IRCA since 1919, Dobla, JoyGelato, Ravifruit, Cesarin and Domori— we provide innovative, trend-driven products and a “one-stop shop” for professionals worldwide. With over 2,000 employees, we help you in making it simple to create the extraordinary, offering complete ingredient solutions for pastry, bakery, gelato, and more.