ITECA S.p.A.

ITECA S.p.A.

IS
Company Profile

ITECA S.p.A.

Palù, Italy

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About

About ITECA S.p.A. ITECA is an Italian manufacturer, leader in the production of fully automatic bakery plants for nearly 30 years. ITECA know-how allows us to offer to our customers fully automatic systems for the production of baked products, from silos to the packed finished product, also thanks to the collaboration with different partners of specific experience. The entire process is tailor-made and based upon the customer's requirements, in order to grant maximal results in terms of product quality and return on investment. For some products, ITECA reached a production capacity never reached by any other manufacturer and the high performances of the plants have always been recognized by all of our customers. ITECA has chosen to invest in research, human resources and fieldwork expertise. These choices provided us with constant growth on both technical and manufacturing levels, and today ITECA designs and assembles the most advanced plants for bakery products both in Italy and abroad. This is possible thanks to the continuous training of our engineering and technical staff, allowing ITECA to be one of the leaders in cutting-edge turnkey plants for large productions of many products, such as: PIZZA fresh, frozen, American style, gluten free, calzone, panpizza, focaccia and Neapolitan pizza (4.500-16.000 pcs/h), CROISSANTS mini-croissants, saccottini, strudel and leavened products (23.000-200.000 pcs/h), ITALIAN TYPICAL PASTRY PRODUCTS: panettone, pandoro and colomba cakes (1.000-8.000 pcs/h), BREAD baguettes, loaves, ciabatta and coarse bread (2.000-8.000 kg/h), PAN BREAD (1.000-8.000 kg/h), RUSKS (1.000-2.500 kg/h), CRACKERS (1.000-5.000 kg/h), BREAD DERIVATIVES such as taralli, sticks, thins, stretched, rolled and pressed breadsticks (1.000-4.000 kg/h), INDUSTRIAL PASTRY: scones, cookies brownies, muffins, plumcakes and sponge cakes (100-2.000 kg/h) and BISCUITS (3.000-5.000 kg/h). The R&D department is always developing new projects and innovative recipes based on the evolution of market demands worldwide.

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Palù VR, Italy

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