Aigremont : European Expertise in Margarine & Shortening Solutions — Now Closer to U.S. Food Manufacturers ! Aigremont is a family-owned Belgian company with over 90 years of experience producing high-quality margarine, shortenings, release agents, and lubricants for the food industry. Trusted by manufacturers across Europe, we’re now bringing our expertise to the U.S. with a new production facility in Tennessee. Our product range is tailored for food manufacturers and supports a wide variety of applications, from croissants, baked goods, and pastries to processed foods. At the core of our approach is a responsive and experienced R&D team. We collaborate closely with you to recommend the most suitable product based on your finished product, process, and specific technical requirements. If your needs go beyond our standard range, we draw on decades of expertise to develop a custom-made solution just for you. We work with a variety of vegetable oils. Our palm oil is 100% RSPO SG certified, which is the highest sustainability level. All of our products are GMO-free, and most are Kosher pareve certified. We also innovate in packaging. Our carton-free packaging not only helps reduce waste, but also saves time and handling effort, a practical advantage for industrial users. With local production, proven expertise, and a strong commitment to flexibility, quality, and sustainability, Aigremont is ready to support your next product development and become your trusted edible fat solutions partner in the U.S.
ADM Milling Company
ADM unlocks the power of nature to enrich the quality of life. We’re an essential global agricultural supply chain manager and processor, providing food security by connecting local needs with global capabilities. We’re a premier human and animal nutrition provider, offering one of the industry’s broadest portfolios of ingredients and solutions from nature. We’re a trailblazer in health and well-being, with an industry-leading range of products for consumers looking for new ways to live healthier lives. We’re a cutting-edge innovator, guiding the way to a future of new bio-based consumer and industrial solutions. And we’re leading in business-driven sustainability efforts that support a strong agricultural sector, resilient supply chains, and a vast and growing bioeconomy. Around the globe, our expertise and innovation are meeting critical needs from harvest to home.
ADEKA Corporation
With over 100 years of history, ADEKA Corporation has built deep expertise in oils and fats and is a leading company in Japan’s processed oils and fats industry.Based on this technological foundation, ADEKA develops functional food ingredients for professional foodservice, focusing on flavor control, texture design, and stable back-of-house performance.As matcha continues to grow as a global food and beverage trend, ADEKA has focused on how whipped cream can best support and elevate matcha-based drinks and desserts.Through extensive formulation development, we designed a cream that enhances matcha’s balance, bitterness, and aroma without overpowering its delicate character.In this process, a plant-based formulation was selected as the optimal solution, enabling cleaner flavor expression, smooth melt-in-the-mouth texture, excellent shape retention, and consistent performance during service.The result is a whipped cream with high workability, ideal for efficient topping and finishing in high-volume kitchen operations.As a Japanese manufacturer from one of the world’s leading matcha-producing origins, ADEKA brings a deep understanding of matcha quality and application.Our matcha-optimized cream helps increase product value in beverages and desserts while also supporting labor-saving, reliable back-of-house operations, addressing both quality and operational challenges in modern foodservice.
AAK USA Inc.
Everything we do is about Making Better Happen™. AAK specializes in plant-based oils and fats, the value-adding ingredients in many of the products people love to consume. We make these products better tasting, healthier, and more sustainable. We enhance their sensory experience – by giving the silkier mouthfeel in premium chocolate, the juicier texture in a plant-based burger, and the puffier appearance in a lower-fat pastry. We can also optimize their production by substituting existing ingredients with plant-based equivalents that give better efficiency. AAK’s value-adding solutions enable our customers to be successful in a better way. At the heart of AAK’s offer is Customer Co-Development, combining our desire to understand what better means for each customer, with the unique flexibility of our production assets, and a deep knowledge of many products and industries, including Chocolate & Confectionery, Bakery, Dairy, Plant-based Foods, Special Nutrition, Foodservice and Personal Care.