About

About Aigremont Aigremont : European Expertise in Margarine & Shortening Solutions — Now Closer to U.S. Food Manufacturers ! Aigremont is a family-owned Belgian company with over 90 years of experience producing high-quality margarine, shortenings, release agents, and lubricants for the food industry. Trusted by manufacturers across Europe, we’re now bringing our expertise to the U.S. with a new production facility in Tennessee. Our product range is tailored for food manufacturers and supports a wide variety of applications, from croissants, baked goods, and pastries to processed foods. At the core of our approach is a responsive and experienced R&D team. We collaborate closely with you to recommend the most suitable product based on your finished product, process, and specific technical requirements. If your needs go beyond our standard range, we draw on decades of expertise to develop a custom-made solution just for you. We work with a variety of vegetable oils. Our palm oil is 100% RSPO SG certified, which is the highest sustainability level. All of our products are GMO-free, and most are Kosher pareve certified. We also innovate in packaging. Our carton-free packaging not only helps reduce waste, but also saves time and handling effort, a practical advantage for industrial users. With local production, proven expertise, and a strong commitment to flexibility, quality, and sustainability, Aigremont is ready to support your next product development and become your trusted edible fat solutions partner in the U.S.