Enzyme Innovation is a research-driven leader in industrial probiotics and enzymes, backed by over 67 years of manufacturing expertise and scientific innovation. We provide clean-label, eco-safe solutions that enhance performance across 25+ industries, from baking and food and beverage to craft brewing and animal feed. Our powerful enzyme solutions address a variety of baking challenges, improving everything from shelf life to dough extensibility and crumb structure. SEBake LO™ Research-backed Up to 33% reduction in shortening, Smoother, more extensible dough for easier processing Maintain foldability and rollability -SEBake EG Plus™ Up to 50% reduction in egg content Maintain softness and sensory appeal Reduce production costs Decrease reliance on eggs -SEBake SR™ Reduce sugar up to 33% without sacrificing sweetness Improve crust color, oven spring and crumb structure Healthy alternative to artificial sweeteners Ideal for low-calorie and gluten-free products -SEBake Fresh Ultra™ Prolong softness and squeezable texture, Improve rollability, foldability and pliability Increase moistness for a better sensory experience Extend freshness and shelf life. Our state-of-the-art manufacturing facilities are certified by NSF-GMP and FSSC, and accredited by elite organizations, including The Non-GMO Project, OK Kosher and ISA Halal. We also offer organic-compliant products, and our enzymes and probiotics adhere to the latest FDA gluten-free guidelines. Starya Labs, an ISO-17025-accredited laboratory within our family of companies, offers scientifically rigorous and comprehensive testing services to support the baking industry. Capabilities include shelf life, volume, firmness, softness, cohesiveness, moisture, thickness, protein and energy content, and sugar profile analysis. We are committed to offering the highest-quality enzymes and probiotics to meet your needs | Enzyme Innovation is a research-driven manufacturer with 35 years of fermentation experience, and unparalleled expertise in probiotics and enzymes. We provide clean-label, eco-safe bio solutions for industries such as baking and milling, starch and sweeteners, protein modification, fruit juice and yeast processing. Recent studies show our enzymes improve the texture and shelf-life of baked goods, and probiotics withstand processing to support immune and gut health. Visit Booth S3831 to learn more!
dsm-firmenich
In the Biomedical division of dsm-firmenich, we serve as a committed partner in driving sustainable innovation in healthcare, from spark to solution. Our biomaterials (including Ulteeva PurityTM fiber, powder and membrane, polyurethanes, lubricious coatings, drug delivery polymers, and natural materials such as collagen and ECMs), customized solutions, and expert services are recognized for their unmatched quality, reliability, and performance worldwide. | At dsm-firmenich, we’re experts in everything from taste and ingredients to nutrition. With our solutions we help brands develop and innovate products that are delicious to eat and drink, healthy for our bodies and planet alike, and affordable even when the world has a lot on its plate. Together with our customers we create what is essential for life, desirable for consumers, and more sustainable for the planet. We’re dedicated to help brewers improve the taste, texture, production efficiently and affordability of their brews. When you work with us, you gain a world of expertise from a team of brewmasters with the global experience and regional insights to help you to tailor your individual products and processes. Our boundless creativity and broad portfolio of brewing enzymes and flavors ensures brews for every taste and occasion. We bring progress to life. | Searching for that perfect just-baked feel? Looking to improve taste and maximize flavor performance in baked goods? Striving to reduce sugar, salt, acrylamide, additives, emulsifiers and gluten in your recipes? Eager to extend shelf life and get more from your raw materials? Need to pack more nutrients into your products? If you can bake it, we can help you improve it – in everything from bread, buns and tortillas; to nutritious bars; to fine baking. We offer you a proven family of baking enzymes, flavors and flavor modulation tools, preservation systems and fortification solutions – all designed to hit the sweet spot with consumers. Our experts can enhance the sensory properties of your baked products – for example, with indulgent vanilla, brown, and dairy flavors that perform long-term and combine with our texture solutions for the perfect mouthfeel. But we can also work with you to maximize your profitability through cost-saving technologies – for example, by optimizing the use of cocoa and vanilla in your recipes. | dsm-firmenich is a global purpose-led, science-based company active in nutrition, health and sustainable living. Our purpose is to create brighter lives for all. We achieve it by using all the scientific and innovation power at our disposal to tackle some of the world’s greatest challenges — creating value for customers, shareholders, our people and society at large. A pioneer from the earliest days of feed additives, we are one of the world’s leading suppliers of: vitamins, carotenoids, eubiotics, and feed enzymes to the global feed industry. We provide feed mills, integrators and farmers with products and solutions that help them succeed in a dynamic and ever-changing global market, enhancing both profits and environmental sustainability. Our understanding of customers’ needs allows us to innovate constantly, providing new opportunities for the feed industry worldwide. Our products improve animal health, wellbeing and performance, while also protecting the environment. We are committed to providing nutritional solutions for the production of quality food, while ensuring the health and welfare of the animals that produce it. Learn more at dsm.com or contact us at (800)526-0189. | At Biomedical, our purpose is to bring progress to life through innovative, customized healthcare solutions that benefit both patients and our partners. From science to solutions, we work with partners worldwide to deliver unique solutions for the medical and pharmaceutical markets that support patient healing. As a member of the dsm-firmenich family, our unmatched expertise in biomaterials and their application helps bring progress to life for patients and our partners. We’re not just suppliers; we’re architects of possibility, crafting tomorrow’s breakthroughs hand in hand with our partners. From that initial spark of an idea to the triumphant solution, we stand shoulder to shoulder with our customers, shaping the future of healthcare together. | We believe science is a thing of beauty, and as a science-driven house we create groundbreaking beauty solutions designed for performance and driven by sustainability. We offer cutting edge senolytics, peptides, exosomes, biotech, naturals, vitamins and UV filters for skin & hair. Join dsm-firmenich’s Sun Care Revolution with PARSOL® Shield, the first new UV filter in the US in over 25 years.
Corbion
At Corbion, we help bakers rise to every challenge. As a global leader in preservation, functional ingredients, and fermentation, Corbion supports baking companies of all sizes with solutions that protect freshness, improve product quality, and reduce waste. Whether you’re making sandwich bread, buns, tortillas, or sweet baked goods, we bring the deep technical expertise and support it takes to deliver consistent, high-quality products that consumers love—and trust. We understand the unique pressures you face in today’s baking industry: cost and labor challenges, ever-changing consumer demands, and the need to do more with less. That’s why our team doesn’t just provide ingredients—we work alongside you to find the right solution for your recipe, label, and process. From natural mold inhibition to shelf-life extension and dough conditioning, our ingredients are backed by science and designed to perform. And with our world-class application support, modeling tools, and collaborative approach, we help bakers move faster, innovate smarter, and stand out on the shelf. At Corbion, we preserve what matters. That means helping you protect product quality, keep your operations running smoothly, and meet your sustainability goals through less product loss and more efficient production. | Corbion partners with the world’s food manufacturers to put truly sustainable food solutions to work. Our state-of-the-art ingredient solutions redefine preservation, inspiring and enabling forward-thinking companies to create and prolong all the hallmarks of freshness and safety – like texture, taste and anti-microbial control – that shape delightful eating experiences, all while protecting the planet future generations will inherit. We deliver both tangible and intangible value, partnering with our customers craft delicious, nourishing foods consumers can trust. At Corbion, our priorities as consumers shape the products we help make possible – products that allow our families, our friends, and our customers to thrive.
Clarkson Specialty Lecithins
Clarkson Specialty Lecithins is a family and employee-owned company, specializing in producing premium lecithins for food, beverage, infant nutrition, and dietary supplement industries, globally. We focus on organic, non-GMO, and clean label solutions, offering both fluid and powdered sunflower and soybean lecithins to meet diverse customer needs.
Chef Rubber
Chef Rubber is a leading provider of premium ingredients, tools, and supplies for culinary artists around the globe. Renowned for empowering chefs, chocolatiers, and pastry professionals, Chef Rubber brings innovation, quality, and creativity to the forefront of the modern kitchen.
CAPITOL FOOD COMPANY
Since 1883, the Capitol name has stood for quality. From our beginnings as Capitol Milling Company to our evolution into Capitol Food Company in 1999, we’ve proudly stayed family-owned by the Levi and Jensen families. Our dedication to delivering superior ingredients and exceptional service continues—more than 140 years later. Our team understands your product needs and will deliver them to you on-time, every time. Whether locally sourced or globally procured, we ensure the ingredients you need are always within reach. From the simplest quality wheat flours, shortening, oils, grains, malts, rice, corn, chocolate, dairy and egg products to virtually every nut and seed under the sun, all Capitol Food Company ingredients have two things in common – superior quality and exceptional value. If it’s not listed, just ask – we’ll find it for you. We are here to ensure you have what you need, when you need it. Capitol Food Company provides bakers and food purveyors with high-quality conventional and organic ingredients, as well as a state-of-the-art manufacturing facility for custom blending.
Caldic
Caldic is a leading ingredient distributor and manufacturer, proudly supporting the bakery industry with customized solutions that help brands stand out in a competitive market. With more than 50 years of experience across the Life Sciences market and strong local operations across the U.S. and Canada, we bring together technical expertise, innovative thinking, and reliable supply to support your product development from concept to shelf. Whether you’re formulating a new product or optimizing a classic, our Customer and Product Development teams work closely with you to tackle challenges and deliver the taste, texture, and performance that today’s consumers expect. From custom blends tailored to your manufacturing requirements to ready-to-use solutions, we help you meet goals across: – Flavor and consumer appeal – Texture and physical performance – Shelf-life management – Health and label requirements – Process efficiency – Sustainable formulations With in-house laboratories, test kitchens, and application specialists, we offer practical, hands-on support to drive successful product launches and reformulations. Our deep market insight and strong supplier partnerships ensure access to high-quality ingredients and the flexibility to adapt quickly in a dynamic marketplace. At Caldic, we believe in co-creating with our customers to bring bakery innovations to life, delivering not just ingredients but real solutions that enhance every bite. | Caldic manufactures a wide range of food ingredients for the North American food industry. Our best-in-class formulation and product support includes: Integrated R&D, regulatory and quality support, an industry leading R&D development center, and on-trend concept development. All performed in our state-of-the-art facilities which are GFSI-SQF Level II, HACCP & Kosher, RSPO certified, organic and NGM Project Verified. We love to delight our customers with | Our maxim, ‘Because we care’ articulates the positive impact we aim to deliver to and through our team members, our business partners, and the communities within which we operate. We have been connecting people, products, and capabilities, since our inception, to deliver on our promise to inspire custom solutions with measurable impact. We have been doing this for several decades now, and we are committed to doing better, every day. We are a leading global distribution solutions partner of specialty chemicals and ingredients for the life science and material science markets. We support our business partners in unlocking value across their supply chain, every day. Our global network of colleagues and facilities enables us to help drive the efficiency and sustainability of the operations of our business partners through solutions backed by outstanding R&D, regulatory support, and market know-how, and tailored to specific needs.
Cain Food Industries, Inc.
Cain Food had been a leading supplier to the grain based food industry for over 50 years. Specializing in clean label offerings our extensive product line is used throughout the bakery industry from breads & rolls, tortillas & flatbreads, artisan & specialty breads to sweet goods. Founders Ernie and Billie Cain established the company’s legacy of quality products and superior customer service, and those values still drive us today. Our team of food science and bakery experts has a deep rooted history in the grain based foods industry with a broad understanding of today’s clean labeling requirements. Our technical sales team possesses the in-depth knowledge of all baking processes and the expertise in product development to meet your specific needs. Now in its third generation of family ownership the Cain Food’s partnership is derived from multiple generations of baking industry professionals who take pride in being your preferred supplier of technical and maybe functional ingredients. Cain Food, the art of baking made simple | Specializing in clean label products Cain Food has been a leading supplier of ingredients to the wholesale and retail baking industries for over 50 years. Established on a legacy of quality products and superior customer service those values still drive us today. Cain Food, the art of baking made simple.