As The World Leader in Active Packaging Technology®, Multisorb develops innovative sorbent solutions for healthcare, food and beverage, electronics, and industrial applications. Drop-In, Fit-In, and Built-In sorbent solutions designed to meet specific application requirements. Our talented R&D team provide unique, cost-effective solutions to manage moisture, oxygen, odor, hydrocarbons, volatiles and other substances adversely affecting product shelf life and integrity. | As The World Leader in Active Packaging Technology®, Multisorb develops innovative sorbent solutions for healthcare, food and beverage, electronics, and industrial applications. Drop-In, Fit-In, and Built-In sorbent solutions designed to meet specific application requirements. Our talented R&D team provide unique, cost-effective solutions to manage moisture, oxygen, odor, hydrocarbons, volatiles and other substances adversely affecting product shelf life and integrity.
Mitsubishi International Food Ingredient
Mitsubishi International Food Ingredients, Inc. (“MIFI”) sources and distributes domestic and international food, custom seasoning blends, nutritional, and pharmaceutical ingredients for the CPG companies, located in the United States and Canada. Our number one goal is to add value to your product formulations to produce your desired end-results.
Minebea Intec USA Inc.
Minebea Intec is a leading manufacturer of industrial weighing technologies. Our mission is to increase the reliability, safety and efficiency of our customers’ production processes. To do this, we provide high-quality products, solutions and services that ensure a high level of safety. Minebea Intec’s excellent performance is based on 150 years of experience, our distinct German Quality and continuous investments in the development of innovative technologies. Our strong global presence and an extensive network of distribution partners ensure that our customers can rely on top Minebea Intec quality – any time, anywhere. Our goal is to set strong standards in all areas of our company, which is reflected in our brand slogan, ‘the true measure’.
Marroquin Organic International
Marroquin Organic International stands out as pioneer in the organic market with over 30 years of experience, offering a curated portfolio of high-quality organic ingredients with full traceability. our agile, multinational distribution network ensures quick delivery across North America, Canada, and parts of South America, backed by exclusive partnerships and a commitment to long-term relationships. Or products include: starches, sweeteners, maltodextrins, fibers, yeasts, glycerins & lecithens, plant-based proteins, dairy powders, instant products, oils, carob, and gums.
LorAnn Oils
Our flavors are here to help you make the most of every recipe. We’re talking small amounts amounts with big impact, so you can stick to what works and still have room to experiment. Go ahead and add some pizzazz – without changing what makes your creations unforgettable. | We’re here to provide the food abd beverage industry with highly concentrated, premium flavoring options, specialty ingredients, and turn-key candy mixes that transform ideas into unforgettable treats. We are not just about tradition-we’re about evolution. We encourage creativity and always embrace new ideas. As a business built on serving people, LorAnn is accessible to all confectioners, chefs, and manufacturers, no matter the size fo their project.
Lesaffre Corporation
Working Together to Better Nourish and Protect the Planet: With the strength of experience and diversity, Lesaffre North America works with customers, partners, and researchers to find ever more relevant answers to the needs of the baking industry that meet the challenges of a changing planet. Good for Bakers: Lesaffre North America is a trusted partner to bakers around the continent, working to make the art of bread-making more productive, creative, and inspiring. From an at-home kitchen to an industrial-scale baking plant, we provide yeast and ingredient solutions that scale. Making the best use of resources is vital for bread-making, and we continuously work toward the most efficient ways to reduce or eliminate waste and optimize baking processes. We support bakeries of all sizes with our Baking Center™ network, making our expertise available to customers in the form of technical assistance, product and process development, and training. Good for Consumers: The pleasure of good bread is like nothing else. It’s rediscovering childhood tastes, savoring authentic flavors, colors, and textures, and continuing the legacy of cultural bread-making practices. Moreover, bread provides the protein, vitamins, and minerals needed to stay well. We are committed to providing healthy ingredients that can be adapted to lifestyle needs or dietary requirements. Through our international offerings to our clean label, organic, non-GMO, and gluten-free options, our products meet the growing consumer demand for better baking. We ensure the quality and safety of all our ingredients through taking great care with our raw materials, processes, and traceability. Good for the Planet: Think globally, act locally. This mantra can be seen throughout our entire company, from how and where we source our ingredients to ensuring we act in sustainable, ethical ways. To do so, we will continue research into the power of microorganisms and fermentation.
Lallemand, Inc.
As a global leader in baker’s yeast, advanced dough conditioning technologies, and innovative baking solutions, we empower bakers with science-driven applications that elevate quality, consistency, and performance in every bake.
Kudos Blends Ltd
The leading manufacturer of technically driven baking powders and leavening agents, supplying industrial bakeries around the world. Founded in 1999 by female entrepreneur Dinnie Jordan, Kudos Blends combines her love of chemistry and baking to unleash the potential of chemical leavening agents, proving they can do so much more than simply make a cake rise. Today, alongside Dinnie, our team of dedicated chemists and bakers continue that mission, creating innovative solutions that not only improve product performance but also support better health and nutrition. We work alongside our customers to overcome their formulation challenges and optimise their processes, all while maintaining the highest standards of quality and consistency by unlocking the chemistry behind baking. At IBIE 2025, we are leading with innovation. With our specialist leavening agents, manufacturers can reduce expensive ingredients like cocoa powder, cut sodium levels, and eliminate aluminium, all without sacrificing the taste, texture or performance consumers expect. In a market increasingly driven by cost pressures and health targets, we offer more than ingredients; we offer solutions. Visit us to see how smart ingredient choices can lead to real, measurable improvements in your baked goods.
Kerry
With over 50 years of experience, Kerry brings deep expertise across food, beverage, biotechnology, pharma, and proactive health. We believe that Bakery Freshness is more than a moment—it’s a promise. Whether it’s extending shelf life, enhancing texture, or preserving great taste, our multi-technology solutions empower bakery manufacturers to deliver products that last longer and taste better—without compromise. We are committed to innovation and excellence, staying true to our food heritage while drawing inspiration from around the world. | From a small dairy company in the southwest of Ireland to a global multinational in 50 years, the journey of Kerry tells a story of how belief and vision were combined to create a unique company. We’ve stayed close to our food heritage while drawing on expertise and inspiration from all over the world. Our organisation is committed to helping delight and nourish consumers everywhere. The last five decades have seen extraordinary change in the way people live their lives. Kerry’s experience means we rise to this challenge: developing solutions that meet evolving tastes and provide sustainable nutrition for generations to come.
Kemin (Food Technologies)
As the fresher, safer, longer experts Kemin Food Technologies provides ingredients that can help improve quality and texture, as well as extend shelf life of baked goods by inhibiting microbial growth and delaying lipid oxidation in a variety of food applications. Kemin offers decades of formulation expertise and extensive portfolio. | As a leading provider of food technologies, Kemin knows how to keep your product safe, of high quality, and appealing. With our range of plant-based extracts, antioxidants, antimicrobials, and functional proteins, we provide shelf-life, flavor & color, food safety, and yield enhancement solutions.