About

About Kemin Food Technologies As the fresher, safer, longer experts Kemin Food Technologies provides ingredients that can help improve quality and texture, as well as extend shelf life of baked goods by inhibiting microbial growth and delaying lipid oxidation in a variety of food applications. Kemin offers decades of formulation expertise and extensive portfolio. As a leading provider of food technologies, Kemin knows how to keep your product safe, of high quality, and appealing. With our range of plant-based extracts, antioxidants, antimicrobials, and functional proteins, we provide shelf-life, flavor & color, food safety, and yield enhancement solutions.