About

About Enzyme Innovation Enzyme Innovation is a research-driven leader in industrial probiotics and enzymes, backed by over 67 years of manufacturing expertise and scientific innovation. We provide clean-label, eco-safe solutions that enhance performance across 25+ industries, from baking and food and beverage to craft brewing and animal feed. Our powerful enzyme solutions address a variety of baking challenges, improving everything from shelf life to dough extensibility and crumb structure. SEBake LO™ Research-backed Up to 33% reduction in shortening, Smoother, more extensible dough for easier processing Maintain foldability and rollability -SEBake EG Plus™ Up to 50% reduction in egg content Maintain softness and sensory appeal Reduce production costs Decrease reliance on eggs -SEBake SR™ Reduce sugar up to 33% without sacrificing sweetness Improve crust color, oven spring and crumb structure Healthy alternative to artificial sweeteners Ideal for low-calorie and gluten-free products -SEBake Fresh Ultra™ Prolong softness and squeezable texture, Improve rollability, foldability and pliability Increase moistness for a better sensory experience Extend freshness and shelf life. Our state-of-the-art manufacturing facilities are certified by NSF-GMP and FSSC, and accredited by elite organizations, including The Non-GMO Project, OK Kosher and ISA Halal. We also offer organic-compliant products, and our enzymes and probiotics adhere to the latest FDA gluten-free guidelines. Starya Labs, an ISO-17025-accredited laboratory within our family of companies, offers scientifically rigorous and comprehensive testing services to support the baking industry. Capabilities include shelf life, volume, firmness, softness, cohesiveness, moisture, thickness, protein and energy content, and sugar profile analysis. We are committed to offering the highest-quality enzymes and probiotics to meet your needs Enzyme Innovation is a research-driven manufacturer with 35 years of fermentation experience, and unparalleled expertise in probiotics and enzymes. We provide clean-label, eco-safe bio solutions for industries such as baking and milling, starch and sweeteners, protein modification, fruit juice and yeast processing. Recent studies show our enzymes improve the texture and shelf-life of baked goods, and probiotics withstand processing to support immune and gut health. Visit Booth S3831 to learn more!