As attendees of the Annual Meat Conference know, differentiation is key to category growth. Millers Craft Meats offers the unique opportunity to carry a brand with a genuine 100+ year legacy of craftsmanship. Whether you are looking to elevate your premium private label program or introduce a branded craft option that commands loyalty, Millers is your partner in protein excellence. For over a century, Millers Craft Meats has been defined by a singular commitment: to produce the finest smoked meats using time-honored techniques. Founded in 1910 by Ben Miller—a European immigrant who brought his passion for sausage-making to Oakland, California—our company has grown from a local favorite to a premier provider of craft meats for retailers, food service operators, and professional sports stadiums across the country. Visit us to taste the difference that patience, passion, and premium ingredients make. Experience the legacy of Millers Craft Meats—where tradition meets today’s appetite for quality. Website: www.millerscraftmeats.com
Marcus Food Co.
We help companies buy and sell protein – faster, easier, and with less waste. We connect the largest network of buyers and sellers in the country using real-time tech, strong relationships, and hands-on problem-solving to get deals done right.
Lottie’s Meats
Not your average sausage brand, Lottie’s Meats is a sister-owned pork sausage brand born out of a 6th generational family pork farm. We offer a range of chef-crafted, convenient & creative pork sausages & ground pork blends—made with responsible, high-quality ingredients and packed with protein, flavor and fun! In fact, all of our sausages are made from pork sourced from our network of family farms – including the one we grew up on! We use ONLY whole muscle cuts—pork loin and pork shoulder. We pair this with bold spice blends, unique recipes, and chef-crafted techniques. No nitrites or nitrates, fillers, preservatives or artificial ingredients— only the good stuff! We’re based out of Denver, CO and you can find us in nearly 300 doors around the country: https://www.lottiesmeats.com/pages/store-locator
Land O’Frost
Land O’Frost is a third-generation business that’s been making great-tasting lunchmeat for more than 60 years. We consider our consumers, customers, and suppliers a part of our extended family. Together, we’re one team focused on creating new ideas and products, while always striving for excellence. Today, our brands also include Ambassador, Wimmer’s, Fairbury, Bassett’s, Wellshire Farms and Colameco’s.
Konopelski Meats LLC
The Konopelski Meats story begins four generations ago in 1903. Louis Konopelski, a poor Polish immigrant who worked for a butcher in Poland, arrived in America with nothing but the clothes on his back and a recipe for Polish Kielbasa in his pocket. He along with his sons Joseph, and Francis made and sold Polish meats in their corner store located in Reading, PA. Today the business is run by Francis’s son Patrick and his son Ryan who use the same recipes that Louis brought to America over a hundred years ago. Konopelski Meats specializes in offering authentic Polish Kielbasa that is made with real cherry wood smoke. Their product line includes Original, Turkey, Krakowska, Cheddar, in Rope, Snack Sticks, and Bites form. They offer original recipe and nitrate free options.
Kayem Foods
Kayem Foods, a 4th generation family-owned premium meat supplier based in Chelsea, MA, has been proudly crafting and serving the highest quality meat products for the moments that matter most, since 1909. From weeknight dinners, to family barbeques, to gameday tailgates, shoppers trust Kayem Foods to deliver. Kayem, a New England favorite in franks, is expanding with the addition of Small Batch bacon, sausage, and kielbasa. Al Fresco offers a variety of flavorful all-natural chicken products including fully cooked and fresh sausage, meatballs, and ready-to-eat bacon, that elevate weekday favorites and inspire better-for-you mealtime masterpieces. Come visit Booth #925 to hear and taste more.
Indiana Packers Corporation
IPC Food Group (Affiliated Companies: Indiana Packers Corp., Specialty Foods Group, Quincy Street Inc.) IPC Food Group is a group of affiliated companies that together are a leading producer of premium-branded and private-label fresh and processed meats. Our diverse products, including fresh pork, crafted hams, turkey, hot dogs, bacon, and lunch meats are beloved by millions of families across the country. Our brands include Kentucky Legend, Indiana Kitchen, Scott Pete, Field, Fischer, Mickelberry’s, and Kentuckian Gold.
Hickory Nut Gap
Hickory Nut Gap Meats is a pioneering provider of sustainable, regeneratively raised meats, sourcing from family farms across the southeastern United States. Hickory Nut Gap values and respects the complex relationships between humans and nature, supplying 100% grassfed, grass-finished beef, and pasture raised, heritage breed pork to retailers, restaurants, and caring customers. All Hickory Nut Gap animals are humanely raised and never given antibiotics or added hormones. Hickory Nut Gap products are available at Whole Foods Markets regionally, in addition to Ingles Markets, MOM’s Organic Markets, Harris Teeter, Earth Fare, FreshDirect, local and regional grocery cooperatives, restaurants, and specialty food stores across the Southeastern US. Visitors are welcome at Hickory Nut Gap Farm, located at 57 Sugar Hollow Road in Fairview, North Carolina, which features a farm store, events, and opportunities to learn more about regenerative agriculture.
Godshall’s Quality Meats
Good wholesome food made the right way. That’s the Godshall’s way. We take animal wellbeing seriously. Our turkey is American Raised with No Cages and No Hormones. Our delicious flavor comes naturally because we work with the best US farmers to make our premium, great tasting turkey, beef, and chicken bacon. We take our time smoking Godshall’s bacon with Real Wood for that satisfying taste you love. Over the past 76 years we’ve learned a lot about smoking meat and take pride knowing that families get honestly good meat on their table.
FloVision
FloVision uses modular AI vision solutions to measure, optimize, and control protein production. Our compact sensors attach to conveyor belts and workstations to automatically measure yield, quality, and staff performance – unlocking real-time feedback, KPI reporting, and benchmarking across facilities.