Danmatic is your partner in moving automated baking forward. For more than 35 years, we have developed innovative baking technology that sets new standards for the industry. Danmatic manufactures a range of best-in-class equipment for decoration of bread and automated handling of trays used by market-leading bakeries across the globe. Zero Waste After completing more than 120 projects with the ZERO WASTE focus, we can conclude – on behalf of our customers – that it is not only good for our individual sustainability goals, but it is also good business. How Danmatic reduce costs We reduced energy consumption of all Danmatic equipment by 20–50% by reengineering motors, gears, guides, design, etc. Reduce of waste We reduced waste of raw materials such as seeds, flour, glaze, and other food materials by up to 98% in the production process, by using target seeding, target spraying with product detection, and collection and recycling of raw materials. We reduced total use of seeds by 48% in the production process using equipment for target seeding, without reducing the value and appearance of the product. Reduce of downtime and packaging We reduced costs for downtime and cleaning of production lines due to less upstream contamination of seeds, flour, and glaze. Reduce of packaging material by 38% due to less downstream contamination, by targeted application of seeds and product detection of spray. Reduced and eliminated non-value-adding manual working processes We automated the handling of pans, trays, tin-straps, and more, reducing non-value-adding manual work by up to 70%. This eliminated heavy lifting and poor posture tasks, improving efficiency and transforming roles into meaningful line-operator functions – making recruitment and
Casasanta Bakery Solutions
Casasanta is a family-owned and operated Canadian company based in Brantford, Ontario, specializing in the design and manufacturing of high-end commercial and industrial bakery equipment. Founded in 1984, the company has grown over four decades into a respected name in the baking industry, known for its commitment to quality and innovation. Casasanta provides a comprehensive range of baking equipment tailored to various bakery needs: Bakery Ovens: Including deck ovens, revolving ovens, and tunnel ovens, constructed with highest quality materials and customizable to client specifications. Proofers & Retarders: Offering commercial and industrial proofing and retarding systems designed to maintain consistent thermal environments for optimal dough fermentation. Material Handling Systems: Providing space-saving solutions to enhance production workflow and efficiency. Casasanta continues to serve bakeries worldwide, providing equipment that supports the production of high-quality baked goods.
American Baking Systems, Inc.
American Baking Systems offers a full compliment of bakery equipment from all over the world. Working with suppliers such as Macadams, Sinmag Bakery Machinery, and W&K Automation GmbH, we are able to provide the highest quality and the latest technology from all over the world. Gas and electric deck ovens, rack ovens, proofers, spiral mixers, hammermills, sour tanks, bread re-work systems, planetary mixers, dough dividers and rounders, sheeters, and nearly everything else your bakery may need. For three generations, American Baking Systems has specialized in providing the highest quality bakery equipment we can at the best possible price.
ABI Ltd
Since 1989, ABI has helped industrial bakeries across the globe decrease their operating costs, increase their yields, and make better food more efficiently. Based in Toronto, Canada, ABI is home to roughly 80 team members including a deep roster of engineering, technical, and production experts. With a satisfied network of customers across five continents, ABI is the leading designer and manufacturer of bagel make-up equipment and a pioneer in robotics for bakeries. ABI equipment produces many well-loved baked goods, from bagels to pretzels, pizzas to sweet goods. ABI prides itself on its robust design and build quality and continues to innovate around the “bakery of the future.”