About

About Bakery Machinery and Engineering, LLC Bakery Machinery and Engineering LLC BME is an industrial manufacturer focused on heavy‑duty bakery tools, including dough mixers, depositors, ovens, conveyors, and more. • Flagship Equipment • Industrial Horizontal • Roller Bar‑Arm Bread Mixers: Engineered for precision, durability, and user-friendly operation—built to meet industrial-scale baking demands. • Sigma‑arm mixers: BME produces a wide range—from 200 lb. to 2,200 lb. capacity—for mixing cookie dough, batters, and more. • Specialized equipment: Their offerings include depositors (e.g., the D-PZT 500 tabletop model), depanners, ovens with custom convection blowers, tortilla rollers, and more. Their machinery serves a broad audience—from large-scale industrial bakeries to small wholesale and retail bakers—highlighting BME’s versatile engineering capabilities. Stuart Allen Roberts-Sauer is a seasoned engineer and entrepreneur celebrated for his custom, high-performance bakery equipment. Leading BME, he brings innovative designs to market, from heavy-duty mixers to industrial ovens to bakery automation tools. With a hands-on approach and global reach, he’s both a trusted advisor and technical leader in bakery machinery.