hb-technik is specialized in the design and supply (manufacturing, installation) of ingredient handling and fermentation systems for baking industries, ranging from Artisan productions to Industrial applications. Products include Silo Systems (indoor and outdoor), fermentation systems (sourdough + predough), minor and micro ingredient handling along with liquid handing and dosing systems.
Gemini Bakery Solutions
Gemini Bakery Solutions was established in 1972 by its CEO, Mark Rosenberg. The Rosenberg family has been in the bakery equipment business since 1911 with the establishment of the Quaker Bakery Equipment Company by Mr. Rosenberg’s grandfather. Gemini has been a leader in specialty bakery solutions for over 50 years. Based in Pennsylvania, we design, manufacture, and integrate advanced systems tailored to our customers’ needs. From artisan bakers to industrial producers, we’re your trusted partner in bringing your bakery visions to life. | For over 50 years, Gemini Bakery Solutions has been a trusted leader in the commercial bakery equipment industry, providing innovative, high-quality solutions for bakeries across North America. We specialize in offering cutting-edge equipment that enhances efficiency, consistency, and profitability for both artisan and industrial bakeries. At Gemini, we understand that every bakery is unique, and we pride ourselves on delivering tailored solutions that align with our customers’ specific needs. Whether it’s a small craft bakery or a large-scale production facility, our extensive portfolio includes industry-leading equipment such as: Dough Processing Systems – Dividers, rounders, and molders that ensure precision and consistency. Sheeters – Advanced technology for producing laminated doughs with accuracy and efficiency. Rack & Deck Ovens – A wide selection of baking solutions designed for exceptional results. Mixing Systems – High-performance mixers for every type of dough and production scale. Slicing Equipment – Automated solutions for end-of-line production needs. Beyond supplying best-in-class equipment, Gemini provides comprehensive customer support, including equipment installation, training, maintenance, and ongoing technical service. Our team of experts works closely with clients to ensure seamless integration of equipment into their production processes, maximizing efficiency and product quality. As a company deeply committed to the success of the baking industry, we continually invest in innovation and sustainability. Our solutions are designed to help bakeries reduce waste, optimize energy use, and increase automation, keeping them ahead of industry trends and demands. With a legacy of excellence and a forward-thinking approach, Gemini Bakery Solutions is more than an equipment provider—we are a strategic partner dedicated to helping bakeries thrive and grow in an ever-evolving market. For more information, visit www.geminibakeryequipment.com or contact us to explore how we can support your bakery’s success.
DIOSNA
DIOSNA (www.diosna.com) is a trusted technology brand within Coperion’s Food, Health, and Nutrition Division. As part of a portfolio of market-leading brands, DIOSNA specializes in innovative solutions for the efficient production of bakery and baked goods. Integrated within end-to-end systems, Coperion brings together a family of renowned brands—that alongside DIOSNA also includes Baker Perkins, Bakon, Kemutec, Peerless, Shaffer, Shick Esteve, Unifiller, and VMI. Backed by over 200 years of expertise in systems ingredient and automation, and process technologies for fermentation, mixing, forming, dividing, dosing, decorating, and cutting, Coperion FHN, incorporating DIOSNA, delivers comprehensive solutions tailored to the unique needs of each customer. DIOSNA technologies at IBIE: Through experience, research and development, our trusted DIOSNA kneading and mixing machines for the baking industry, include both pre-dough and dough capabilities. Also featured at IBIE will be technologies for fermentation and Automatic Guided Vehicles (AGV) for smarter, more efficient bakery processes. DIOSNA technologies and systems have been working reliably for decades. See for yourself and learn at IBIE, the process reliability, performance and absolute dependability these solutions offer – integrated into a full end-to-end dough system. Discover how we can help you and find us in booth 1825 in the West Hall (Coperion brands in the surrounding area of booth 1825). | DIOSNA is part of Coperion Food, Health & Nutrition division, a collection of trusted technology brands for bakery. DÌOSNA is one of the world’s leading manufacturers of the most modern pre-dough, dough and kneading systems for the production of baked goods as well as an expert in granulation and mixing technology. The company serves the bakery, food, pharmaceutical, cosmetics and fine chemicals industries. | DIOSNA is a trusted technology brand of Coperion. As part of a portfolio of market-leading brands, DIOSNA specializes in innovative solutions for the efficient production of bakery and baked goods.⯠⯠Integrated within end-to-end systems, Coperion brings together a family of renowned brandsâthat alongside DIOSNA also includes Baker Perkins, Bakon, Kemutec, Peerless, Shaffer, Shick Esteve, Unifiller, and VMI.⯠⯠Backed by over 200 years of expertise in systems ingredient and automation, and process technologies for fermentation, mixing, forming, dividing, dosing, decorating, and cutting, Coperion FHN, incorporating DIOSNA, delivers comprehensive solutions tailored to the unique needs of each customer.â¯