About

About Fritsch, part of the MULTIVAC Group FRITSCH, a MULTIVAC Group company, is a global leader in high-performance dough processing and packaging solutions. With over 90 years of expertise in dough technology and backed by MULTIVAC’s global packaging leadership, FRITSCH delivers precision, efficiency, and innovation to bakeries of all sizes — from artisan producers to large industrial operations. At IBIE 2025, FRITSCH and MULTIVAC will showcase technologies designed to help bakeries meet today’s production and sustainability challenges. The PROGRESSA Pastry line offers modular flexibility and output up to 3,000 pieces per hour for croissants, Danish pastries, and more. Cooling@Packing reduces product temperature from 95°C to 30°C in just 2–3 seconds, cutting energy use by up to 80 percent and saving up to 60 percent of cooling line space. FRITSCH’s wash-down ready equipment ensures superior hygiene, faster cleaning, and compliance with the highest food safety standards. MULTIVAC packaging solutions, including traysealing, thermoforming, and flow packing, enhance shelf life, minimize waste, and reduce plastic use by up to 70 percent through paperboard-based packs. FRITSCH equipment protects dough structure and preserves texture and flavor, whether producing delicate pastries or rustic breads. The IMPRESSA and PROGRESSA lines integrate smart automation and intelligent controls to help bakeries increase throughput, reduce waste, and adapt to market demands. As part of the MULTIVAC Group, FRITSCH customers benefit from fully integrated solutions, global support from more than 1,100 service technicians, and rapid parts availability through over 80 subsidiaries worldwide. Visit us in the West Hall, Booth 2901 to discover how FRITSCH and MULTIVAC can help your bakery achieve greater efficiency, sustainability, and product innovation — from dough processing to packaging perfection.