Casasanta is a family-owned and operated Canadian company based in Brantford, Ontario, specializing in the design and manufacturing of high-end commercial and industrial bakery equipment. Founded in 1984, the company has grown over four decades into a respected name in the baking industry, known for its commitment to quality and innovation. Casasanta provides a comprehensive range of baking equipment tailored to various bakery needs: Bakery Ovens: Including deck ovens, revolving ovens, and tunnel ovens, constructed with highest quality materials and customizable to client specifications. Proofers & Retarders: Offering commercial and industrial proofing and retarding systems designed to maintain consistent thermal environments for optimal dough fermentation. Material Handling Systems: Providing space-saving solutions to enhance production workflow and efficiency. Casasanta continues to serve bakeries worldwide, providing equipment that supports the production of high-quality baked goods.
Capway Automation, Inc.
Capway Automation Inc. is a food and bakery product handling & automation system provider. At Capway Automation we provide the latest technology available within our equipment lines to reduce our customers’ operational costs, increase their productivity, and lower their carbon footprint during their daily operations. Capway Automation manufactures several types of Depanning systems, Custom conveyor systems, Oven loaders and unloaders, Proofing and Cooling Systems as well as Robotic pan stacking and unstacking systems and equipment.
American Baking Systems, Inc.
American Baking Systems offers a full compliment of bakery equipment from all over the world. Working with suppliers such as Macadams, Sinmag Bakery Machinery, and W&K Automation GmbH, we are able to provide the highest quality and the latest technology from all over the world. Gas and electric deck ovens, rack ovens, proofers, spiral mixers, hammermills, sour tanks, bread re-work systems, planetary mixers, dough dividers and rounders, sheeters, and nearly everything else your bakery may need. For three generations, American Baking Systems has specialized in providing the highest quality bakery equipment we can at the best possible price.
Ahmad Imad Bakri B Plus S.A.L
Launching back in 1955, B Plus S.A.L. is a leading manufacturer of automated bakery equipment based in Lebanon. With decades of experience, we specialize in designing and producing comprehensive production lines for various types of flatbreads, including pita, tannour, tortilla, lavash, and chapatti. Our product range also encompasses equipment for pies, pizzas, and European breads and pastries, sourced from renowned international brands. Our commitment to quality is reflected in our adherence to international standards, holding certifications such as EAC, ISO, CE, UL, and CSA. We offer end-to-end solutions, from design and manufacturing to installation and after-sales support, ensuring our clients receive the highest level of service. Our after-sales team provides around-the-clock maintenance and spare parts services globally. With a presence in multiple countries, including representative offices and showrooms in the UAE and Saudi Arabia, and a network of agents and distributors worldwide, B Plus is dedicated to meeting the evolving needs of the bakery industry.