Micro Dimple Process to reduce clogging, and improve surface sliding and clean-ability. Industries include Food, Pharmaceutical, Cosmetics production lines. It’s not a coating, it is a surface treatment applied to Chutes, Hoppers, Guides, Sieves, Magnets and more.
Trivi
TRIVI specializes in designing and manufacturing industrial lines for the food industry. The company provides complete solutions for the production of puff pastry, croissants, pizza, breadsticks, bread, flatbread, and cakes.
Sottoriva America Inc.
Sottoriva America is the U.S. branch of Sottoriva SpA – Italy, a family owned bakery equipment business since 1944. Sottoriva is recognized worldwide for their machines for Bread and Roll production. Sottoriva can provide individual machines for Small bakeries, as well as, larger production lines for Wholesale bakeries. With a full line of Dough Mixers, Dough Dividers and Rounders for Breads and Rolls makes Sottoriva a great equipment source for bakers worldwide. From Water Meters and Wwter Chillers, Dough Feeding Equipment and Automatic Lines, Sottoriva can complete your bakery automation. We have 2 Pocket, 4/5 Andy6 Pocket Dividers for Roll Production, 1, 2,3 and 4 Pocket Dividers for Breads. Coupled with Rounders, Intermediate Proofers and Molders, we can produce from 750 to 6240 Bread Loaves per hour from 3.5 to 52 ounces. Our Mini Roll Line can produce from 2000 to 3000 rolls, round, rolled, flattened or stamped, from 3/4 ounces to 7.0 ounces and our HI LINES and SUPER LINES can produce 6400 to 15000 buns / rolls per hour. Come check out our complete line of Bakery Machines and Systems. You’ll be glad you gave us a call at (704)-714-5880. See why bakers worldwide choose Sottoriva !
Rademaker USA, Inc.
Rademaker has become a world-leading provider of dough processing solutions and bakery system integration services. We are renowned for our combination of advanced engineering and extensive product knowledge. We don’t just manufacture equipment; we partner with clients to develop efficient, high-quality production solutions. Our expertise lies in balancing dough characteristics with machine capabilities to enable processing lines that deliver exceptional consistency and output. Rademaker’s head office is based in Culemborg, the Netherlands. With offices in seven countries, we support bakeries worldwide, ranging from artisanal to large-scale industrial bakeries. In 1984, we established our U.S. sales and service office in Hudson, Ohio. In June 2024, we opened our Experience Center (REC) in Chicago. This facility provides a hands-on environment for product testing and development. It features several Radini lines, ovens, and freezers, as well as a consumer kitchen with household appliances, allowing customers to evaluate product quality from production to consumption. In April 2025, we acquired Form & Frys, a Danish company that specializes in forming, filling, and folding solutions. This acquisition strengthened our capabilities in categories such as Danish and puff pastries, pizza, and pies. It has also enhanced both companies’ ability to deliver high-performance solutions and meet growing demand. In addition to technical innovation, we provide system integration services. Our European and US-based divisions design complete bakery systems. Seasoned project managers oversee projects and act as a single point of contact to coordinate with suppliers, manage schedules, and supervise on-site work. This enables faster decision-making and minimizes delays. As part of our strategy to be a total solution provider, we are optimizing production lines through digitalization and measurement technologies. Our collaboration with Sensure is an example of this. With five decades of experience, we are a reliable partner that helps bakeries stay competitive in an ever-changing industry.