Company Category: Ovens - Deck, Rack, Tunnel

Casasanta Bakery Solutions

Casasanta is a family-owned and operated Canadian company based in Brantford, Ontario, specializing in the design and manufacturing of high-end commercial and industrial bakery equipment. Founded in 1984, the company has grown over four decades into a respected name in the baking industry, known for its commitment to quality and innovation. Casasanta provides a comprehensive range of baking equipment tailored to various bakery needs: Bakery Ovens: Including deck ovens, revolving ovens, and tunnel ovens, constructed with highest quality materials and customizable to client specifications. Proofers & Retarders: Offering commercial and industrial proofing and retarding systems designed to maintain consistent thermal environments for optimal dough fermentation. Material Handling Systems: Providing space-saving solutions to enhance production workflow and efficiency. Casasanta continues to serve bakeries worldwide, providing equipment that supports the production of high-quality baked goods.

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C.H. Babb Company, Inc.

The Babb Group utilizes innovation and technical expertise to design and manufacture complete production lines. BABBCO and CBF Bakery Systems aim to provide industry-leading talent, exceptional quality and customer service, and precision engineering to their valued clients.

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Buhler

Buhler can help you from raw material handling to mash tun. Our equipment can transport raw materials gently and store them correctly. Our cleaning machines take out seeds, dirt, stones and other foreign objects. We also make a wide choice of mills, such as four-roller mills and hammer mills. Or add on piping and systems for dedusting, weighing and dosing. Monitor the quality of your product with our sensors or automate your production process with our digital services. One provider for all your solutions We can help you all the way from raw material processing to producing grist. We’re the world leader in providing technology to the grain industry, processing 75% of the world’s malt on our machines. We understand how to handle malt We’ve worked in grain processing for more than 150 years. Our machinery is fine-tuned to different grains and we’re constantly updating our technology to become even more productive, efficient and safe. Share our experience. Worldwide customer service We don’t just sell machines, but we support you throughout raw material handling in breweries. We run 100 service centers worldwide, so we can help you on-site, on the phone or online for maintenance, training, spare parts, retrofitting and plant design. | Buhler has over 100 years of experience in baking and ingredient handling. We provide complete solutions for baked goods from one single source, from grain to final product. Today we can help you to develop innovative recipes, improve processes and create reliable 24/7 production. We help you create products your customers will love, from your idea to the finished production line. Our portfolio includes machines for the industrial production of baked goods. Produce treats and snacks such as chocolate chip cookies, Swiss rolls, cakes and crackers with sweet or savory flavors. Profound process expertise. Long-term industry experience. World-class technology. We have the key ingredients you need to produce the best bakery products. | Innovative processes satisfying today’s and tomorrow’s needs. Bühler’s extrusion and drying systems are a key process in feeding millions of people around the world. From meat substitutes, modified flours, starches and breadcrumbs, to upcycling side streams, we are at the heart of alternative proteins and food ingredient processing. | Bühler delivers complete feed plant process design packages, equipment, plant control and after sales services, from raw material intake to finished feed bulk loading; producing the highest quality feed products. The Bühler brand is a sign of trust for ultimate availability and durability. The result – is higher feed processing performance that stands the wear of time and a feed quality which renders a measurable increase in animal performance and health. | Bühler Group is a renowned global technology partner renowned for its innovative contributions in the grains and food sector. Emphasizing the consumer foods landscape, Bühler’s mission centers on advancing technology to ensure the sustainable production of nutritious and flavorful foods.With its global headquarters in Uzwil, Switzerland, and North American headquarters in Plymouth, Minnesota, Bühler has cemented its reputation over the years by offering cutting-edge processing solutions. The company’s portfolio within the consumer foods industry is vast, encompassing processing technologies for an array of products such as chocolate, coffee, nuts, cereals, and snacks. They provide complete solutions that cover every stage of the production process, from raw material handling to finished product packaging, ensuring that the consumers receive quality goods.The chocolate production equipment from Bühler is second to none, offering integrated solutions that help chocolate makers create products that are not only of superior quality but also manufactured to meet the growing environmental and ethical standards. Their innovations in chocolate processing include energy-efficient mixers, grinders, and molding systems that help in achieving precision and perfection in chocolate taste and texture.In the world of coffee processing, Bühler provides state-of-the-art technology that enhances both quality and safety. Their coffee roasters are designed for efficiency, consistency, and flexibility, which guarantees that each roast meets the high expectations of today’s discerning coffee consumers. From green bean handling to roast and ground coffee, Bühler’s solutions are engineered to maintain the high standards of flavor and aroma that coffee enthusiasts demand.Bühler’s expertise in nut processing is also notable. They offer a versatile range of solutions that span from cleaning and sorting to roasting and grinding, tailor-made to maintain the nutritious value and purity of nuts. Their technologies ensure that nuts are processed in a way that maximizes flavor while carefully controlling texture and color, satisfying the needs of health-conscious consumers.Furthermore, Bühler’s solutions for cereals and snacks reflect their innovative approach to process technology, which is adapted to cope with a broad variety of grains and seeds. Whether it’s for breakfast cereals or snack foods, Bühler’s processing technologies enable manufacturers to meet the growing demand for healthier, high-quality cereal products that cater to diverse tastes and dietary requirements.Integral to Bühler’s commitment is its adherence to sustainability. Through the development of energy-efficient machines and systems, the company contributes to reducing the environmental footprint of food production, in line with their goal of reducing waste, energy, and water usage in their customers’ operations.In the dynamic and fast-evolving consumer foods industry, Bühler stands as a bastion of innovation and quality. Through continuous research and development, they remain at the forefront of technological advancements, ensuring customers can rise to the challenges of the market and providing consumers around the globe with delightful and safe food experiences. | Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. For this, we develop the best process solutions along complete value chains. Two billion people each day enjoy foods produced on Bühler equipment; and one billion people travel in vehicles manufactured with parts produced with our machinery. Having this global relevance, we are in a unique position to turn today’s global challenges into sustainable and good business.Bühler has two business pillars: Grains & Food solutions ensure safe and healthy food and feed. Advanced Materials contributes to the production of energy-efficient vehicles and buildings.Grains & Food:Chocolate and Coffee provides complete solutions for processing cocoa beans to high-quality chocolate masses and develops coffee and nuts into tasty end products.Consumer Foods sets standards in the production of sweets and snacks, from chocolate bars to enrobed and filled sweets such as wafers, cookies and confectionery as well as savory snacks.Digital Technologies offers sorting machines, industrial measuring machines, sensors, control systems, and service-driven products for the food and non-food processing industries.Grain Quality & Supply provides high-quality, safe processing solutions for grain logistics, cleaning and storage, malting and brewery, and rice. It aims to increase efficiency, improve traceability, and reduce food loss.Milling Solutions (Wheat & Grains, Pulses) delivers state-of-the art process technology for transforming raw materials such as wheat, rye, oats, corn, and pulses into high-grade flour and semolina products.Value Nutrition is the global solution and technology partner for producers of animal feed, pet food, aqua feed, pasta and noodles, vegetable oil, cereals, and snacks.Advanced Materials:Die Casting is the global technology partner for all high-pressure die-casting needs and supports its customers through all phases of their investment.Grinding and Dispersing offers future-oriented wet mixing, grinding, and dispersing technology solutions for a variety of industries.Leybold Optics specializes in the development and manufacturing of vacuum-coating by physical vapor deposition equipment. | Bühler delivers comprehensive solutions for a fully continuous mixing process to manufacture electrode slurries as well as dry compositions (DBE) using extruders. The highly productive technology is automated and requires less footprint and process energy than other options. Our QuaLiB module allows continuous in-line quality control of the product. Bühler also offers bead mills and engineered solutions for wet-processing battery raw materials such as silicon, LFP precursors, and solid electrolytes. The advanced high performance wet grinding equipment enables energy efficient grinding and dispersing processes. Buhler Inc. is the US subsidiary of Swiss process technology provider Bühler with regional headquarters in Minneapolis, MN. Bühler offers process solutions for advanced materials on lab and production scale including for materials in battery manufacturing, fuel cells, electronics, coatings, and inks.

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BONGARD

FRENCH EXCELLENCE SINCE 1922. DESIGNED FOR AMERICA. In a market where expectations evolve faster than recipes, Bongard delivers with confidence: French excellence, reimagined for the demands of American baking. Our method? Combining baking traditions with industrial performance. It’s not all show and no go; we have proven results. MORE THAN EQUIPEMENT: SOLUTIONS THAT DELIVER RESULTS Rigorous artisans, bakery chains, conscientious restaurateurs, or major retailers: Bongard adapts to every facet of the American market. In the face of staff shortages, pressure on quality, and the need to stand out, we do more than just provide equipment. We optimize your resources, stabilize your processes, and ensure consistent quality – even under demanding conditions. Day after day. THE 4 BONGARD PILLARS: PROVEN WITH RESULTS I. SCALING Bigger results. Zero extra effort. II. PROCESS Fewer operators. Streamlined processes. III. OUTPUT 30% time gain. Zero variation. IV. RELIABILITY Consistent quality. Low maintenance. FRENCH BY DESIGN: BONGARD – THE PROFESSIONAL STANDARD IN BAKING. In France, the world of bread is a daily art. For Bongard, it’s a finely tuned system dedicated to quality. Each piece of equipment and every innovation embodies a results-driven culture: precision, respect for technique, and excellence in the final product. Our experience and expertise are proudly delivered across the United States through a nationwide network of distributors. From installation and training to technical support – we are with you every step of the way – ensuring your performance is always at its best. PRODUCE MORE AND PRODUCE BETTER. WITH LESS. It is a promise experienced by those who already trust us. Those who turn market challenges into growth opportunities every day. With Bongard, performance becomes THE standard. That’s the hallmark of French excellence.

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Belshaw Adamatic Bakery Group

Belshaw has served the baking industry for over 100 years and is a leading supplier of donut fryers, donut production equipment, bakery ovens, and bread makeup lines. Belshaw provides equipment for Retail and Wholesale Bakeries, QSR’s, Supermarkets, Concession Operators, and many more – in the USA, Canada and Worldwide.

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Baxter Manufacturing

Proven technology. Authentic results. Since being founded in 1958, Baxter Manufacturing, an ITW Food Equipment Group brand, has become the foremost manufacturer of ovens and proofers in the United States. Known for high quality equipment, Baxter offers rotating rack ovens, deck ovens, convection ovens, proofers, proofer/retarders and other cooking and baking accessories. Located in Orting Washington, Baxter is part of ITW Food Equipment Group LLC (a subsidiary of Illinois Tool Works) and is proud to be an ENERGY STAR® Partner of the Year since 2008. To learn more about Baxter Manufacturing, visit www.baxtermfg.com or connect on Facebook at www.facebook.com/baxtermfg.

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Bakery Machinery and Engineering, LLC

Bakery Machinery and Engineering LLC BME is an industrial manufacturer focused on heavy‑duty bakery tools, including dough mixers, depositors, ovens, conveyors, and more. • Flagship Equipment • Industrial Horizontal • Roller Bar‑Arm Bread Mixers: Engineered for precision, durability, and user-friendly operation—built to meet industrial-scale baking demands. • Sigma‑arm mixers: BME produces a wide range—from 200 lb. to 2,200 lb. capacity—for mixing cookie dough, batters, and more. • Specialized equipment: Their offerings include depositors (e.g., the D-PZT 500 tabletop model), depanners, ovens with custom convection blowers, tortilla rollers, and more. Their machinery serves a broad audience—from large-scale industrial bakeries to small wholesale and retail bakers—highlighting BME’s versatile engineering capabilities. Stuart Allen Roberts-Sauer is a seasoned engineer and entrepreneur celebrated for his custom, high-performance bakery equipment. Leading BME, he brings innovative designs to market, from heavy-duty mixers to industrial ovens to bakery automation tools. With a hands-on approach and global reach, he’s both a trusted advisor and technical leader in bakery machinery.

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Baker Perkins Inc.

Baker Perkins is a brand of Coperion Food, Health and Nutrition division, a collection of market-leading technology brands for bakery. Baker Perkins offers equipment for a variety of sectors including bread, cookie, cracker, confectionery, cereal, snack and pet treats. We offer individual pieces of equipment, full lines and with all of the brands that are a part of Coperion we can offer full integrated lines from material handling through to the point of packaging. For the cookie and pet treat industries we will have a full range of wirecuts and rotary moulders on display, including our new Frozen Dough Mini machine. These machines can be used for making a variety of products including cookies, mini cookies, high inclusion cookies, frozen dough cookies or bulk packed dough, bars and dog bones and other pet treat. We will have a MultiTex4 Bread Moulder, Seeder and a newly designed Accurist Divider on the stand for those in the bread industry. Finally, for the confectionery and chewy pet treat area we will have a ServoForm Mini Depositor. We offer a full range of equipment for making center-filled, multi-colored, layered or swirled designs that can range in many shapes or sizes. The equipment can be used to make a full range of products including hard candies, gummies, caramels, lollipops or chewy treats. Discover solutions from Baker Perkins and all of the Coperion Food, Health & Nutrition technology brands at our booth in the West Hall. | Baker Perkins is one of the leading food processing equipment suppliers, with our technology integral to the success of many of the world’s leading food manufacturers across the bread, biscuit, confectionery, extruded foods and breakfast cereal sectors. Over 100 years of engineering and process expertise and excellence combine with a commitment to ongoing innovation, technology and class-leading service and support, ensuring we remain at the forefront of our industry and our customers maintain their competitive edge. | Baker Perkins is a trusted technology brand of Coperion. Baker Perkins offers equipment for a variety of sectors including bread, cookie, cracker, confectionery, cereal, snack and pet treats. We offer individual pieces of equipment, full lines and with all of the brands that are a part of Coperion we can offer full integrated lines from material handling through to the point of packaging. For the cookie and pet treat industries we will have a full range of wirecuts and rotary moulders on display, including our new Frozen Dough Mini machine. These machines can be used for making a variety of products including cookies, mini cookies, high inclusion cookies, frozen dough cookies or bulk packed dough, bars and dog bones and other pet treat. We will have a MultiTex4 Bread Moulder, Seeder and a newly designed Accurist Divider on the stand for those in the bread industry. Finally, for the confectionery and chewy pet treat area we will have a ServoForm Mini Depositor. We offer a full range of equipment for making center-filled, multi-colored, layered or swirled designs that can range in many shapes or sizes. The equipment can be used to make a full range of products including hard candies, gummies, caramels, lollipops or chewy treats.

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BAKE OFF ITALIANA

THERE IS A THING THAT TIME CANNOT CHANGE: OUR ASPIRATION TO IMPROVE OURSELVES. FOR OVER 35 YEARS WE’VE BEEN WORKING TO RAISE THE QUALITY OF THE COOKING, TAKING CARE OF BOTH TECHNICAL AND FUNCTIONAL ASPECTS, FULLY RESPECTING OUR VALUES. THE VALUES THAT OUR WORK IS BUILT ON ARE: INNOVATION, QUALITY, EFFICIENCY, METICULOUSNESS, ACCURACY, ECOLOGY, RELIABILITY AND RESPONSIBILITY. OUR MAIN TARGET IS THE MAXIMUM SATISFACTION OF OUR CUSTOMERS, MEANT AS TO OBEY EVERY OF THEIR NEEDS AND GIVE EVERY SERVICE WE CAN TO FULLY SATISFY ALL THEIR EXPECTATIONS. ALL OF THIS STILL PRESERVING THE RESPECT OF THE ENVIRONMENT AND THE SAFETY ON WORKPLACES. OUR COMPANY PHILOSOPHY MUST CONTRIBUTE TO THE ACHIEVEMENT OF THE FOLLOWING OBJECTIVES: DESIGN AND PRODUCE RELIABLE, PERFECTLY FUNCTIONAL COOKING TOOLS THAT FULLY SATISFY THE MOST DIVERSE NEEDS OF OUR CUSTOMERS. ENSURE COMPLIANCE WITH THE QUALITY STANDARDS OF PRODUCTS AND SERVICES. PREVENT POLLUTION AND, IN PARTICULAR, CONTROL AND REDUCE EMISSIONS OF GAS INTO THE ENVIRONMENT AND WASTE. INCREASE THE LEVEL OF KNOWLEDGE, COMPETENCE AND AWARENESS OF STAFF THROUGH CONSTANT TECHNOLOGICAL DEVELOPMENT ACTIVITIES THAT ALLOW AN EASY AND INTUITIVE INTERACTION WITH OUR PRODUCTS. WE LIKE CHALLENGES AND THINGS THAT LAST OVER TIME, JUST LIKE OUR OVENS.

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American Baking Systems, Inc.

American Baking Systems offers a full compliment of bakery equipment from all over the world. Working with suppliers such as Macadams, Sinmag Bakery Machinery, and W&K Automation GmbH, we are able to provide the highest quality and the latest technology from all over the world. Gas and electric deck ovens, rack ovens, proofers, spiral mixers, hammermills, sour tanks, bread re-work systems, planetary mixers, dough dividers and rounders, sheeters, and nearly everything else your bakery may need. For three generations, American Baking Systems has specialized in providing the highest quality bakery equipment we can at the best possible price.

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