Casasanta is a family-owned and operated Canadian company based in Brantford, Ontario, specializing in the design and manufacturing of high-end commercial and industrial bakery equipment. Founded in 1984, the company has grown over four decades into a respected name in the baking industry, known for its commitment to quality and innovation. Casasanta provides a comprehensive range of baking equipment tailored to various bakery needs: Bakery Ovens: Including deck ovens, revolving ovens, and tunnel ovens, constructed with highest quality materials and customizable to client specifications. Proofers & Retarders: Offering commercial and industrial proofing and retarding systems designed to maintain consistent thermal environments for optimal dough fermentation. Material Handling Systems: Providing space-saving solutions to enhance production workflow and efficiency. Casasanta continues to serve bakeries worldwide, providing equipment that supports the production of high-quality baked goods.
BONGARD
FRENCH EXCELLENCE SINCE 1922. DESIGNED FOR AMERICA. In a market where expectations evolve faster than recipes, Bongard delivers with confidence: French excellence, reimagined for the demands of American baking. Our method? Combining baking traditions with industrial performance. It’s not all show and no go; we have proven results. MORE THAN EQUIPEMENT: SOLUTIONS THAT DELIVER RESULTS Rigorous artisans, bakery chains, conscientious restaurateurs, or major retailers: Bongard adapts to every facet of the American market. In the face of staff shortages, pressure on quality, and the need to stand out, we do more than just provide equipment. We optimize your resources, stabilize your processes, and ensure consistent quality – even under demanding conditions. Day after day. THE 4 BONGARD PILLARS: PROVEN WITH RESULTS I. SCALING Bigger results. Zero extra effort. II. PROCESS Fewer operators. Streamlined processes. III. OUTPUT 30% time gain. Zero variation. IV. RELIABILITY Consistent quality. Low maintenance. FRENCH BY DESIGN: BONGARD – THE PROFESSIONAL STANDARD IN BAKING. In France, the world of bread is a daily art. For Bongard, it’s a finely tuned system dedicated to quality. Each piece of equipment and every innovation embodies a results-driven culture: precision, respect for technique, and excellence in the final product. Our experience and expertise are proudly delivered across the United States through a nationwide network of distributors. From installation and training to technical support – we are with you every step of the way – ensuring your performance is always at its best. PRODUCE MORE AND PRODUCE BETTER. WITH LESS. It is a promise experienced by those who already trust us. Those who turn market challenges into growth opportunities every day. With Bongard, performance becomes THE standard. That’s the hallmark of French excellence.
Baxter Manufacturing
Proven technology. Authentic results. Since being founded in 1958, Baxter Manufacturing, an ITW Food Equipment Group brand, has become the foremost manufacturer of ovens and proofers in the United States. Known for high quality equipment, Baxter offers rotating rack ovens, deck ovens, convection ovens, proofers, proofer/retarders and other cooking and baking accessories. Located in Orting Washington, Baxter is part of ITW Food Equipment Group LLC (a subsidiary of Illinois Tool Works) and is proud to be an ENERGY STAR® Partner of the Year since 2008. To learn more about Baxter Manufacturing, visit www.baxtermfg.com or connect on Facebook at www.facebook.com/baxtermfg.
BAKE OFF ITALIANA
THERE IS A THING THAT TIME CANNOT CHANGE: OUR ASPIRATION TO IMPROVE OURSELVES. FOR OVER 35 YEARS WE’VE BEEN WORKING TO RAISE THE QUALITY OF THE COOKING, TAKING CARE OF BOTH TECHNICAL AND FUNCTIONAL ASPECTS, FULLY RESPECTING OUR VALUES. THE VALUES THAT OUR WORK IS BUILT ON ARE: INNOVATION, QUALITY, EFFICIENCY, METICULOUSNESS, ACCURACY, ECOLOGY, RELIABILITY AND RESPONSIBILITY. OUR MAIN TARGET IS THE MAXIMUM SATISFACTION OF OUR CUSTOMERS, MEANT AS TO OBEY EVERY OF THEIR NEEDS AND GIVE EVERY SERVICE WE CAN TO FULLY SATISFY ALL THEIR EXPECTATIONS. ALL OF THIS STILL PRESERVING THE RESPECT OF THE ENVIRONMENT AND THE SAFETY ON WORKPLACES. OUR COMPANY PHILOSOPHY MUST CONTRIBUTE TO THE ACHIEVEMENT OF THE FOLLOWING OBJECTIVES: DESIGN AND PRODUCE RELIABLE, PERFECTLY FUNCTIONAL COOKING TOOLS THAT FULLY SATISFY THE MOST DIVERSE NEEDS OF OUR CUSTOMERS. ENSURE COMPLIANCE WITH THE QUALITY STANDARDS OF PRODUCTS AND SERVICES. PREVENT POLLUTION AND, IN PARTICULAR, CONTROL AND REDUCE EMISSIONS OF GAS INTO THE ENVIRONMENT AND WASTE. INCREASE THE LEVEL OF KNOWLEDGE, COMPETENCE AND AWARENESS OF STAFF THROUGH CONSTANT TECHNOLOGICAL DEVELOPMENT ACTIVITIES THAT ALLOW AN EASY AND INTUITIVE INTERACTION WITH OUR PRODUCTS. WE LIKE CHALLENGES AND THINGS THAT LAST OVER TIME, JUST LIKE OUR OVENS.
American Baking Systems, Inc.
American Baking Systems offers a full compliment of bakery equipment from all over the world. Working with suppliers such as Macadams, Sinmag Bakery Machinery, and W&K Automation GmbH, we are able to provide the highest quality and the latest technology from all over the world. Gas and electric deck ovens, rack ovens, proofers, spiral mixers, hammermills, sour tanks, bread re-work systems, planetary mixers, dough dividers and rounders, sheeters, and nearly everything else your bakery may need. For three generations, American Baking Systems has specialized in providing the highest quality bakery equipment we can at the best possible price.