Micro Dimple Process to reduce clogging, and improve surface sliding and clean-ability. Industries include Food, Pharmaceutical, Cosmetics production lines. It’s not a coating, it is a surface treatment applied to Chutes, Hoppers, Guides, Sieves, Magnets and more.
Wheelhouse Mechanical
Wheelhouse Mechanical aims to deliver professional service and support to all. In the baking industry, turnkey plant installations are provided, along with mechanical, millwright, sanitation, and custom fabrication services. No job is too big or too small. Services: Oven installs and rebuilds Mixers Ingredients systems Slicers and baggers Conveyors Sanitation cleaning Proofers Coolers and rebuilds Packaging equipment installations Make up equipment installations Conveyor fabrication Platform and crossovers Maintenance support Utility and process piping Silo installations Flour systems
Topos Mondial Corp.
Topos Mondial Corp: Engineering Excellence in Mixing, Dough Handling & Doughnut Equipment At Topos Mondial Corp, we don’t just build bakery equipment—we engineer solutions that keep bakeries running at peak performance. With decades of experience in the industry, we specialize in the design, engineering, and manufacturing of high-quality mixing, dough handling, and doughnut production equipment. From small-batch artisanal operations to large-scale industrial bakeries, we provide the tools that help businesses produce better baked goods, faster and more efficiently. Our expertise lies in crafting precision-engineered mixers, dough handling systems, and doughnut production equipment that maximize consistency, efficiency, and durability. Whether it’s a high-capacity planetary or spiral mixer, an automated dough handling system, or a full doughnut production line, our equipment is built to withstand the demands of high-volume baking. In addition to our cutting-edge new equipment, we also remanufacture and refurbish all types of bakery machinery, giving bakeries a cost-effective way to upgrade their operations without compromising on performance. Every piece of remanufactured equipment undergoes rigorous testing and quality control to meet or exceed industry standards. What sets Topos Mondial apart? Innovation, precision, and a commitment to customer success. Our team of expert engineers and technicians works closely with clients to customize solutions that fit their unique production needs. Whether you need a custom-built dough handling system, a high-speed doughnut fryer, or a heavy-duty industrial mixer, we deliver equipment that works as hard as you do. Ready to take your bakery to the next level? Let’s mix things up! Visit www.toposmondial.com to explore our full range of bakery equipment solutions.
TMB Baking
TMB Baking is a full-service baking equipment, smallwares & accessories, and consulting company proudly serving the global artisan bread & baked goods industry for 36 years. In this time, TMB Baking & neighbor San Francisco Baking Institute (SFBI), have provided support to thousands of bakers. TMB has an expansive installed base of both retail and wholesale bread & pastry bakery customers in the US and beyond. Our mission continues by being responsible to our clients when providing process-layout consulting services. Having a global network of equipment suppliers, TMB is project centric, recommending the best-suited equipment solutions, delivering & installing our equipment with spare parts & technical support available in-house. TMB Baking is a proven partner always ready to help.
TECNOPOOL SPA
Tecnopool, part of the TP Food Group, is a global leader in customized food processing equipment and complete production lines. We offer a comprehensive range of high-volume thermal treatment solutions across a variety of food segments, with a particular focus on the bakery industry. Our baking solutions include tailor-made thermal oil spiral ovens, as well as direct and indirect tunnel ovens and multideck ovens, suitable for a wide range of products including artisan-style bread, pizza, and pita. We also provide spiral and tunnel cooling solutions, along with hygienic spiral freezing systems designed for the most demanding applications. Our frying systems are a benchmark in high-speed donut production lines, helping customers meet both quality and sustainability targets. | Tecnopool, part of the TP Food Group, is a global leader in customized food processing equipment and complete production lines. We offer a comprehensive range of high-volume thermal treatment solutions across a variety of food segments, with a particular focus on the bakery industry. Our baking solutions include tailor-made thermal oil spiral ovens, as well as direct and indirect tunnel ovens and multideck ovens, suitable for a wide range of products including artisan-style bread, pizza, and pita. We also provide spiral and tunnel cooling solutions, along with hygienic spiral freezing systems designed for the most demanding applications. Our frying systems are a benchmark in high-speed donut production lines, helping customers meet both quality and sustainability targets.
Sugden Ltd
World leaders in designing, manufacturing, installing and commissioning bespoke industrial baking equipment for the production of English Muffins, Crumpets, Pancakes, Stroop Waffles, Belgian Waffles, Funcakes and Soft Waffles.
Steep Hill Equipment Solutions, Inc.
Steep Hill Equipment is dedicated to providing reliable used processing and packaging equipment for all food industry including bakery, beverage, meat processing and more. Visit us at: www.steephillequipment.com
SPF Plastic Group
SPF Groups specializes in producing returnable, reusable, and recyclable transportation packaging. We provide plastic injection molded packaging solutions like plastic trays and dollies, custom metal fabrication, and contract molding for industry supply chains. Our solutions aim to replace one-way packaging, decrease carbon emissions, and minimize waste in today’s circular economy. SPF offers proprietary products and contract molding services to customers with their own molds. Our business model is customer-focused, fostering partnerships through innovation and ongoing improvement initiatives.