Zoe’s Meats was founded as an artisan meat company in 2007 by two guys in the meat business who met playing beach volleyball. The idea behind Zoe’s Meats was to give chefs access to cured and smoked meats that were so good they didn’t have to make them from scratch in-house. Next thing you know, bacon, deli meats and salamis were being delivered in Zoe’s Meats refrigerated vans and getting branded on menus. Fast forward 18 years and now there is equal focus on building the same relationships with chefs at home. The Zoe’s Meats motto has always been one customer at a time, one box at a time – and that hasn’t changed. With acquisition (Daphne’s Creamery) and incubation of a micro-brand (Two Chicks Jerky), Zoe’s Meats introduces gavro provisions to the family in our 18th year.
Wang Globalnet
Wang Globalnet is a Korean food manufacturer and distributor specializing in all types of Korean food product for both retail and Food Service
Vienna Beef LTD
Vienna Pickles and Chipico (Chicago Pickle Company) are divisions of Vienna Beef LTD and have been making refrigerated Kosher Dill Pickles and Condiments since 1925. Our pickles and condiments are picked, packed, brined, and shipped daily to assure peak flavor and maximum crunch.
Supreme Cuisine
Custom manufacturer of premium sauces, dressings, broths, and sous vide proteins for foodservice and retail.At Supreme Cuisine, we specialize in producing signature products that help brands grow without compromising flavor or quality. Whether you’re scaling a proven recipe or developing something new, we manage the entire process — formulation, production, and packaging.
Sugardale Foods
Meet Meat’s Biggest Fans From around the corner to across the globe, Sugardale makes products people love to eat. Our team has proudly made bacon, hams, hot dogs, pepperoni and salami for over 100 years and is truly dedicated to delicious.
Smoking Goose Charcuterie
Salumi, sausages, and slow cured + smoked meats. Handmade in Indianapolis since 2011 over 40 varieties of charcuterie pork, duck, elk, lamb, wagyu beef, rabbit, goose, wild boar + more unique fermenting cultures + No added compound nitrates cold smoking + hot smoking over real wood: apple, cherry, mulberry, hickory, pecan, spirit barrel staves + more Seam butchering by hand Foraged and organic herbs, spices, seasonings desirable bloom that naturally develops as salumi ages
Rudolph Foods
For over 70 years, Rudolph Foods has crafted bold, flavorful pork snacks — including pork rinds, pork skins, cracklins, and chicharrones. Founded in 1955 by John Rudolph, and built on a family recipe still used today, we’ve grown into the world’s largest producer of pork rind and cracklin snacks, with facilities across the U.S. and global partnerships. We also supply pork pellets for fresh-fried preparation in restaurants, bars, and retail — delivering hot, crispy snacks in just 60 seconds. Whether your customers call them pork rinds, pork skin, cracklins, or chicharron, we help you serve crave-worthy flavor that stands out. Ready-to-fry pork rind pellets are a low-cost, high-margin menu addition that drives traffic and excitement. Toss in bold seasonings. Pair with sauces. Serve fresh for unbeatable crunch. Fun, fast, and full of flavor — pork has never been this profitable. | Pork rind and cracklin manufacture. Southern Recipe, Rudolph and Lee’s brands.
Rich Jersey LLC
We connect businesses with high-quality meat products. Distributor of the brands Meat Elevated, Game Meats Limited and Rich Jersey Heritage Collection, we specialize in luxury and specialty meat.
R&F Foods
RYC FOODS WHOLESOME MEATS. We specialize in value added meats. We offer ready to cook Arrachera Skirt Stake, Beef and Chicken Fajita, Taco Pastor, Carne Asada and PIcanha.