About

About Rudolph Foods Company About Rudolph Foods For over 70 years, Rudolph Foods has crafted bold, flavorful pork snacks — including pork rinds, pork skins, cracklins, and chicharrones. Founded in 1955 by John Rudolph, and built on a family recipe still used today, we’ve grown into the world’s largest producer of pork rind and cracklin snacks, with facilities across the U.S. and global partnerships. We also supply pork pellets for fresh-fried preparation in restaurants, bars, and retail — delivering hot, crispy snacks in just 60 seconds. Whether your customers call them pork rinds, pork skin, cracklins, or chicharron, we help you serve crave-worthy flavor that stands out. Ready-to-fry pork rind pellets are a low-cost, high-margin menu addition that drives traffic and excitement. Toss in bold seasonings. Pair with sauces. Serve fresh for unbeatable crunch. Fun, fast, and full of flavor — pork has never been this profitable. Pork rind and cracklin manufacture. Southern Recipe, Rudolph and Lee's brands. For over 70 years, Rudolph Foods has crafted bold, flavorful pork snacks — including pork rinds, pork skins, cracklins, and chicharrones. Founded in 1955 by John Rudolph, and built on a family recipe still used today, we’ve grown into the world’s largest producer of pork rind and cracklin snacks, with facilities across the U.S. and global partnerships. We also supply pork pellets for fresh-fried preparation in restaurants, bars, and retail — delivering hot, crispy snacks in just 60 seconds. Whether your customers call them pork rinds, pork skin, cracklins, or chicharron, we help you serve crave-worthy flavor that stands out. Ready-to-fry pork rind pellets are a low-cost, high-margin menu addition that drives traffic and excitement. Toss in bold seasonings. Pair with sauces. Serve fresh for unbeatable crunch. Fun, fast, and full of flavor — pork has never been this profitable. Pork rind and cracklin manufacture. Southern Recipe, Rudolph and Lee's brands.