Company Category: Meat, Processed

JBS

JBS Foods is a global, diversified protein company creating delicious products for customers and consumers around the world. We are driven by our mission to be the best and committed to responsibly producing products people trust and enjoy.

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Hormel Foods

For more than 125 years, Hormel Foods has brought innovation, beloved brands and outstanding value to our consumers, customers, communities and shareholders. We are proud of this milestone but are motivated by our future. We remain focused on our purpose statement: Inspired People. Inspired Food.™ Though much has changed since George A. Hormel first founded Geo. A. Hormel & Co. in 1891, the company is still proudly based in Austin, Minn., and the values on which it was founded — integrity, an uninterrupted quest for quality and innovation, a respect for one another and a commitment to community — still define Hormel Foods today. | Hormel Foodservice and Convenience Sales

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Henry J. Meat Specialties

For over 70 years, Henry J Meat Specialties has been producing the highest quality of meat products. Famous for our Corned Beef Hash, we offer a wide variety of meat products. We use the freshest spices and ingredients that give all products their consistent superior flavor. With a wide variety of meat specialties, such as but not limited to: sliced corned beef, sliced Italian beef, sliced pastrami, cooked corned beef rounds, and raw corned beef brisket, we have products that will “meat” your needs! All our products are produced in an USDA certified establishment. We service a variety of customers based on their personalized needs – from retail to food service, co-packing, private labeling and custom cutting. Our team works together in order to get our customers what they need, when they need it. Our successful Chicago-based, family owned and operated business has continued to evolve through the decades. We strive to exceed expectations, from price and quality to upholding the highest level of service for our customers.

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Distinctive Food Imports

FEATURING PEPE SAYA CULTURED BUTTER, DUCK INN DOGS AND A SMALL GOODPepe Saya Cultured Butter has been an icon in Australia for over a decade and they haven’t wasted a second. They have been continually working to create the best buttersheets they can in terms of flavour and useability, since they started making them by hand over 9 years ago. Throughout 2024, Pepe and the team have been working to elevate the buttersheets to a whole new level, with the purchase of a custom sheeting machine from Switzerland. These have been tested with different recipes, production environments and set ups to create a the perfect flavour and useability. Their buttersheets are all about FLAVOUR, 100% pure butter, made in their Sydney buttery.​ (American Buttersheets coming soon…)We’re pleased to also represent their presence in the USA; butter churned by the Amish from farm fresh cream that has been cultured, creating crème fraiche, and then batch churned to create the unique creamy, tangy flavour. **A true Chicago Original, DuckInn Dogs is the creation of Chicago native Chef Kevin Hickey. A craft version of a classic Hot Dog, the DuckInn Dog combines the best beef with duck fat and encases it in a classic natural casing for a deeply rich flavor and delicious texture with the signature snap of a real old world Hot Dog! Produced in a 100 year old Sausage House on the southside of Chicago, DuckInn Dogs have been repeatedly recognized as one of the best in Chicago. Chef Kevin Hickey’s unique and singular recipe is now available in retail packaging for fine purveyors everywhere and in foodservice packaging for the best bars, restaurants and clubs that want to give their guests an authentic taste of Chicago!**Small Good is a family-owned salumeria in Midcoast Maine making cured and smoked meats with proper technique and proper ingredients. A mix of old-world craft and new-world innovation, our products are cultured through wild fermentation and dry-aged with koji, building complexity and deep umami savor. ** **AVAILABLE IN RETAIL AND FOOD SERVICE FORMATS | ** FEATURING PEPE SAYA BUTTERSHEETS!** AUSTRALIAN GRASSFED BUTTER AND US AMISH MADE- CULTURED BUTTERSHEETS AVAILABLE

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Casa Sabor LLC

Casa Sabor LLC offers custom culinary solutions for Foodservice and Retail customers across the nation, featuring a variety of entrees, sides, appetizers, sauces, soups and seasoned proteins. Specializing in authentic Latin cuisine, we honor traditional flavors and techniques. Yet, our expertise spans diverse international cuisines, that make them truly exceptional. Offering an array of ready-to-heat, ready-to-cook, and ready-to-serve products, we help streamline kitchen operations, allowing you to focus on serving your customers. As your reliable culinary partner, we are committed to providing cost-effective solutions that prioritize convenience, consistency, and exceptional quality, all while enhancing your customers’ dining experience.

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Blues Hog, LLC

Blues Hog is an award-winning barbecue brand known for delivering championship barbecue flavor through premium barbecue sauces, dry rubs, charcoal, smoked meats, sausages, and specialty protein products for both retail and foodservice. Rooted in competition barbecue, Blues Hog has built a national reputation as the Award-Winning Choice of Champions, trusted by pitmasters, chefs, restaurants, and distributors across the country.Originally developed for competition barbecue teams, Blues Hog products quickly became widely used by professional pitmasters and culinary professionals seeking authentic barbecue flavor with consistent performance. Today the brand has grown into a full portfolio of products designed for restaurants, foodservice operators, grocery retailers, specialty markets, and barbecue enthusiasts.Blues Hog’s lineup of barbecue sauces and marinades includes favorites such as Original, Smokey Mountain, Tennessee Red, Champions Blend, Raspberry Chipotle, Honey Mustard, and Smokey Mountain. Complementing the sauces is a full line of dry rubs and seasonings including Bold and Beefy, Sweet and Savory, Original Dry Rub, Smokey Mountain Rub, Cajun Bayou, Rodeo Rub, and Truffle and Chop. These products are used across barbecue, grilling, smoking, marinating, and menu development.Blues Hog also offers premium lump charcoal and smoking products that help pitmasters and chefs achieve authentic wood-fired flavor and consistent cooking performance.In addition to sauces and seasonings, Blues Hog has expanded into premium ready-to-heat smoked meats and fully cooked barbecue proteins for foodservice and retail prepared food programs. The lineup includes sliced brisket, chopped brisket, whole briskets, burnt ends, pulled pork, smoked turkey breast, smoked pork ribs, and shredded chicken. Blues Hog also produces premium smoked sausages and specialty protein products including jalapeño cheddar sausage, sweet and savory sausage, and bold beef sausage varieties.In 2026, Blues Hog will introduce a new line of liquid Wagyu beef tallow for both foodservice and retail use. This premium cooking fat is designed for grilling, searing, frying, and roasting, bringing rich beef flavor and strong cooking performance to commercial kitchens and home cooks alike.Today Blues Hog products are distributed nationwide through grocery, foodservice, specialty retail, and e-commerce channels and are used by championship barbecue teams, independent restaurants, regional chains, and major retailers.From sauces and seasonings to charcoal, smoked meats, sausages, and liquid Wagyu beef tallow, Blues Hog continues to deliver authentic competition barbecue flavor and high-quality products designed to perform in both restaurant kitchens and retail environments.

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BioTech Foods SL

Cultivated Beef meat is a protein source that aims to deliver the identical sensory and nutritional experience of traditional meat while offering a dramatically reduced environmental footprint and a solution to the ethical dilemmas of factory farming. It represents a major technological advancement in creating a resilient and sustainable global food system.Cultivated meat is, at the cellular level, genuine animal muscle tissue. We provide a protein source that is nutritionally indistinguishable from conventional meat:Complete Protein: It provides a complete and highly bioavailable amino acid profile, containing all nine essential amino acids that consumers must obtain through their dietEssential Micronutrients: It naturally contains essential nutrients typically found in meat, such as Vitamin B12, iron, and zinc.

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Aegean Fisheries and Animal Products Exporters’ Association

The Aegean Exporters’ Associations, one of the unique examples of public and private sector cooperation established in Türkiye, has built herself into a research, coordination, decision making and implementing institution, which works for the promotion of Türkiye’s exports and provides the smooth and functional running of the relationships between the exporters and the law making system in a rational and dynamic way. Working in close collaboration with the Ministry of Trade, Aegean Exporters’ Associations General Secretariat comprises of 6 different associations in food sectors and serves over 3.000 member companies. The annual exports realized by the members of these 6 Associations account for approximately 25% of Türkiye’s total exports. The potential of Aegean Exporters is promoted globally within Turkish Tastes brand which is officially an umbrella brand, designed and developed by Türkiye Exporters Assembly.

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2 Pint Provisions

At 2 Pint Provisions, our passion for excellence drives us to deliver superior quality beef products in the US while maintaining our Irish heritage in each bite with the distinct essence of Guinness, the worlds original and favorite stout. With over 100 years’ combined experience in the beef industry, our Irish American team has a strong knowledge of what makes a burger special. Our founders joined forces with Guinness to bring the first ever Guinness Wagyu Beef burger to the US, carefully crafting the perfect balance of flavors to create a mouthwatering burger, bite after bite. Our Guinness-flavored Wagyu beef patties, are available in 2 oz, 4 oz, 5.33 oz, and 8 oz sizes. Rich, savory flavor with a unique blend of premium Wagyu beef and stout, perfect for an elevated burger experience. As we launch our burger, we are excited to serve our customers and deliver a consistent, superior quality product. We maintain high standards of integrity in every aspect of our business to be able to deliver what we promise.

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