Mega Produce LLC is a vertically integrated company with over 400 hectares planted; specializing on vegetables such as peppers, tomatoes, cilantro, tomatillo, limes, papaya, sandia and more. Our services include local transportation, In & Out and 3PL Logistics. Our personnel has over 50 years of combined experience from the field to wholesale and retail distribution. Ensuring we provide our customers with the best customer service; while adhering to the best field practices, food safety and quality. In addition, we have strong supplier relations all-across Mexico in order to keep up with the ever-increasing demand.
Markon Cooperative
At Markon, we purchase fresh fruits, vegetables, and juices for North America’s best-known foodservice companies for over 35 years, earning our reputation as the most trusted and innovative leader in the industry. Our team of produce experts, together with our industry-leading distribution partners and passionate suppliers, have set the standard by which other brands are measured. We are there every step of the journey from field to plate. Our Boots in the Field inspectors, our 5-Star Food Safety program, and our exclusive brands – Markon First Crop, Ready-Set-Serve, and Markon Essentials – help us ensure that chefs can put the freshest produce on plates while saving time and labor in the kitchen. Markon’s premium commodity and value-added brands are available exclusively at our five member companies. From the field to the plate, we are redefining fresh together!
Local Bounti
Local Bounti is revolutionizing indoor farming with its patented Stack & Flow Technology®, enhancing crop turns, output, and unit economics. Operating advanced indoor facilities across the U.S., Local Bounti serves around 13,000 retail doors. By combining the best of controlled environment agriculture with natural elements, Local Bounti grows healthier food using sustainable methods that use 90% less land and water than traditional farming. Our mission is to nourish communities for generations by ensuring fresher, more nutritious food that lasts longer. Learn more at localbounti.com.
KAY BEE EXPORTS
Founded in 1989, Kay Bee Exports has emerged as a leading name in the global export industry, recognized as one of the largest air exporters of fresh fruits and vegetables worldwide. Our operations are deeply rooted in vertical integration, encompassing everything from owning farming operations and contract farming to managing a fleet of over 90 vehicles, as well as our own freight forwarding and customs clearance services. This comprehensive in-house operations model ensures robust control, sustainability, and consistent quality across our supply chain. We are market leaders in exporting a range of products, including mangoes, baby corn, pomegranate arils, chili, okra, and coconut. Our farms are certified to Global GAP standards, and our packhouses hold BRC Grade A certification, reflecting our unwavering commitment to quality. Our dedication to food safety has been recognized with several awards, and our financial stability and continuous growth are underscored by a CRISIL 1A rating, the highest possible for SMEs, which we have maintained for seven consecutive years. Additionally, our global presence is strengthened by our distribution companies in the UK and the USA, extending our reach to international markets. This relentless focus on quality and sustainable practices has solidified our position as a trusted exporter and market leader in the industry.
Jacobs Farm del Cabo
We’ve been growing delicious, organic produce since 1980. As one of the first certified organic farms, we remain passionate about our desire to benefit people, communities, and the environment for generations to come through good, healthy food. Healthy Soils, Healthy Plants, Healthy People.
Ippolito International
Ippolito International is a second-generation, family-owned business operating year-round in between the California and Arizona growing regions. We are the largest supplier of fresh Brussels sprouts in North America, and, we are a full-service grower-shipper-processor of fresh Western vegetables. Our product line of premium quality fresh vegetables includes commodities, value-added retail, foodservice and organic items. The first in Monterey County to earn Zero Waste Gold certification in 2018, we manage to this metric every day to maximize our sustainability efforts by minimizing our waste and its disposal to the landfill. | Ippolito International is a second-generation, family-owned business operating year-round in between the California and Arizona growing regions. We are the largest supplier of fresh Brussels sprouts in North America, and, we are a full-service grower-shipper-processor of fresh Western vegetables. Our product line of premium quality fresh vegetables includes commodities, value-added retail, foodservice and organic items. The first in Monterey County to earn Zero Waste Gold certification in 2018, we manage to this metric every day to make our sustainability efforts matter.
Hoffmann Heimos Greenhouse-Micky’s Minis
Wholesale potted plant Grower located in the St. Louis, MO metropolitan area. With over 60 years of growing experience serving the Midwest and beyond.
Hitchcock Farms
Hitchcock Farms has been a part of California’s agricultural industry for generations. Located in the Salinas Valley, Hitchcock Farms grows, packs and ships premium produce across the country, year-round. Hitchcock Farms has served as a solid partner to the nation’s foodservice industry for over 30 years. Hitchcock Farms is dedicated to the highest standards of food safety practices and state-of-the-art cultivation and harvest methods, resulting in unmatched quality, freshness and flavor. | At Hitchcock Farms we are known for quality. For 35 years we have been committed to growing exceptional produce. We have served as a solid partner to the nation’s foodservice industry, consistently producing outstanding veggies & leafy greens on a year-round basis. | At Hitchcock Farms we are known for quality. For 35 years we have been committed to growing exceptional produce. Our seed selection, farming methods, growing regions, and production and harvest teams consistently produce outstanding veggies and leafy greens, on a year-round basis. We care about flavor and freshness. We care about the crispness and crunch. We care about nutrient dense food, grown in nutrient dense soil. We are proud providers to foodservice operations and retail establishments across the United States and Canada.