Valley Fruit and Produce/Continental Export is a Los Angeles based 105+ year old, third generation, woman owned/operated, “all things” produce shipper/processor/supplier. We service Retail, Foodservice, DLA/DOD, School, and Export Sales Channels with an active assortment of 1,600+ SKU’s (conventional and organic). From the moment a fruit or vegetable is harvested, the freshness timer goes off and it is a race to preserve the nutrients, flavor, and appearance of the product until it arrives in the consumer shopping cart or on the family table. We chase the sun on a global scale to provide the peak of-season flavors and exciting varietals from growing regions spanning from our California backyard to fields throughout a network of farmers worldwide. New ideas and technologies enhance our capabilities and drive efficiency and new products. A passion for produce and a commitment to operational excellence is what motivates us to deliver on our promise to our local, regional, national and export customer-partners.
Valley Fruit and Produce/Continental Export
From the moment a fruit or vegetable is harvested, the freshness timer goes off and it is a race to preserve the nutrients, flavor, and appearance of the product until it arrives in the consumer shopping cart or on the family table. We chase the sun on a global scale to provide the peak of-season flavors and exciting varietals from growing regions spanning from our California backyard to fields throughout a network of farmers worldwide. New ideas and technologies enhance our capabilities and drive efficiency and new products. A passion for produce and a commitment to operational excellence is what motivates us to deliver on our promise to our local, regional, national and export customer-partners.
TAYLOR FARMS
In 1995, Taylor Farms set a lofty mission to become North America’s favorite maker of salads and healthy fresh foods. Now, 29 years later the Taylor Farms family has stayed true to its roots. We challenge ourselves every day, from field to fork, to grow our business responsibly, to lead by example and earn trust through our actions. Our ability to create pathways to healthy lives is dependent on the health of our business. As North America’s largest producer of fresh foods, it is our greatest opportunity to create positive long-lasting social and environmental impact through our products, processes and people. | In 1995, Bruce Taylor and several partners founded Taylor Fresh Foods. A new company with a new vision was born – to be North America’s favorite maker of salads and healthy fresh foods. We’ve come a long way since our humble roots, and we continue to grow our business with care and purpose like we do our products. It is thanks to our team’s dedication that we are able to make wholesome fresh foods that nourish families across the country. A family-owned and founder-led company to this day, we are proud that we are able to build for long-term success with our customers and supplier partners while being responsible stewards of the resources that we use. We are committed to being a force for good in the world and we cherish the opportunity to deliver healthy and delicious fresh foods to our consumers while protecting the land that feeds us.
Tanimura & Antle
Founded in 1982, Tanimura & Antle is an employee-owned family farming business with a four-generation legacy and a passionate commitment to growing premium quality produce. Built on a partnership between two families, with a shared commitment to always value employees as its greatest asset, the founding families now share ownership with all employees — from farming and harvest crews to management — through an Employee Stock Ownership Plan (ESOP). As one of the largest independent vegetable growers in the United States, Tanimura & Antle farms more than 36,000 acres of rich, fertile farmland and ships a full line of premium fresh conventional and organic produce products nationwide.
Stacked Farm
Stacked Farm’s proprietary technology and sustainable methods deliver premium-quality produce year-round — redefining freshness, efficiency, and scalable farming. What We Do: Stacked Farm designs and builds fully automated indoor vertical farms, delivering cost-effective, nutritious and pristine fresh produce, from seed to pack, with no human intervention. Our first farm will be in Southern California opening in Q1, 2027. | Indoor vertical farm. Local farm network for restaurants.
South Mill Champs
Today, South Mill Champs proudly supplies over 140 million pounds of fresh, frozen, and minimally processed mushrooms throughout North America. We continue to offer unparalleled service to regional retail, foodservice, wholesale and processing customers providing high quality mushrooms quickly and efficiently. Our mission is to nourish the planet sustainably by providing the North American market with responsibly grown, great tasting, good-for-you mushrooms.
Soli Organic
Soli Organic Inc. is the nation’s leading indoor organic agriculture company and category leader in fresh culinary herbs, with distribution across 17,000+ retail locations nationwide. We specialize in producing high-quality, USDA-certified organic produce that makes premium organic products accessible and affordable for consumers. 80 Acres Farms® and Soli Organic® have completed a strategic merger, creating one of the world’s largest and most advanced indoor farming networks. The combined entity leverages decades of indoor farming expertise to strengthen our position in the rapidly growing controlled environment agriculture sector. The newly formed company operates under the 80 Acres Farms name and is headquartered in Hamilton, Ohio.