BrightFresh® Microgreens, located in sunny San Marcos, California, is the leading grower and retail provider of fresh microgreens in the country. Due to our warm and moderate climate, we are able to grow microgreens year-round, offering a beautiful variety of vibrant, flavorful greens to retail customers. We harvest at the peak of nutrient density, where each plant has deeply-colored leaves and intense flavors that are proof of our high, consistent standard of excellence and the epitome of a healthy whole food. Our retail options are vast; from broccoli and beets to cilantro and radish, plus microgreen mixes that include up to 7 different veggies! Add them to eggs, sandwiches, salads and steaks, there’s no limit to usage. BrightFresh® recently unveiled new packaging that has beautiful, visual appeal and enhanced value; its automated packing process and peel-and-reseal technology adds 3-4 days of shelf life! We are considered best-in-class for a reason and are proud to pass these advantages on to our retail customers. Come visit us in Booth #3469 in Hall B; we’ll be sampling some delicious bites we know you’ll enjoy and we will be giving away FREE coupons so you can try BrightFresh® Microgreens at a retailer near you!
Braga Fresh
In 1928,Sebastian and Josie Braga started farming California’s fertile soil on what is now known as the Braga Home Ranch in Soledad, CA. Today, the third generation continues the family values of sustainable-organic farming. Braga Fresh sets aside 10% of farmland to beneficial habitat and has the goal of being carbon neutral. Now vertically integrated, Braga Fresh combines innovation with tradition to grow, harvest, and process fresh vegetables and leafy greens through the Josie’s Organics and Braga Farms brands.
Boskovich Farms, Inc.
Since 1915, the name Boskovich has been synonymous with fresh, quality produce. Today, four generations later, Boskovich Farms is still family-owned-and-operated. We grow on more than 18,000 acres in California, Arizona, and Mexico, producing over 30 different vegetable crops year-round. Our product line-up includes a variety of conventional and organic fresh produce also available year-round. In addition, our processing division, Fresh Prep, provides a diverse line of retail and foodservice items. In 2022, Boskovich Fresh Food Group, Inc. launched Green Fork, an inventive, fresh new line of salad kits, tender leaves, salad blends and packaged veggies, and Fair Earth Farms, an innovative, sustainable new line of organic salad kits and salad blends with exceptional quality and freshness packaged in plant-based, fully-compostable bags. Fair Earth Farms is the next chapter for the company focusing on fresh produce coupled with a renewed commitment to sustainable innovation within the category.
Boskovich Fresh Food Group
Since 1915, the name Boskovich has been synonymous with fresh, quality produce. Today, four generations later, Boskovich Farms is still family-owned-and-operated. We grow on more than 18,000 acres in California, Arizona, and Mexico, producing over 30 different vegetable crops year-round. Our product line-up includes a variety of conventional and organic fresh produce also available year-round. In addition, our processing division, Fresh Prep, provides a diverse line of retail and foodservice items. In 2022, Boskovich Fresh Food Group, Inc. launched Green Fork, an inventive, fresh new line of salad kits, tender leaves, salad blends and packaged veggies, and Fair Earth Farms, an innovative, sustainable new line of organic salad kits and salad blends with exceptional quality and freshness packaged in plant-based, fully-compostable bags. Fair Earth Farms is the next chapter for the company focusing on fresh produce coupled with a renewed commitment to sustainable innovation within the category.
80 Acres Farms
A vertical farming leader, operating four large-scale farms, equipped with world-class technology and analytics by the company’s tech-focused subsidiary, Infinite Acres. An 80 Acres Farms facility can grow up to 300 times more food per square foot than an open-field farm, using 95% less water and zero pesticides. Our farms are powered with 100% renewable energy and ship produce to retailers in just 48 hours or less, ensuring longer freshness, tastier produce, and less food waste. In addition to our fresh salad blends, microgreens and herbs, you can try our newly launched salad kits—grab-and-go fresh meals made with pesticide-free greens, responsibly sourced ingredients, and nothing artificial, ever. We’re here to make eating well easier. | 80 Acres Farms is thrilled to welcome Kalera to our family, expanding our network across much of the US. We continue offering pesticide-free salads, herbs, and microgreens alongside our clean-ingredient salad kits and dressings. Fresh, local, and delicious produce remains at the heart of what we do.