Company Category: German

Gemini Bakery Solutions

Gemini Bakery Solutions was established in 1972 by its CEO, Mark Rosenberg. The Rosenberg family has been in the bakery equipment business since 1911 with the establishment of the Quaker Bakery Equipment Company by Mr. Rosenberg’s grandfather. Gemini has been a leader in specialty bakery solutions for over 50 years. Based in Pennsylvania, we design, manufacture, and integrate advanced systems tailored to our customers’ needs. From artisan bakers to industrial producers, we’re your trusted partner in bringing your bakery visions to life. | For over 50 years, Gemini Bakery Solutions has been a trusted leader in the commercial bakery equipment industry, providing innovative, high-quality solutions for bakeries across North America. We specialize in offering cutting-edge equipment that enhances efficiency, consistency, and profitability for both artisan and industrial bakeries. At Gemini, we understand that every bakery is unique, and we pride ourselves on delivering tailored solutions that align with our customers’ specific needs. Whether it’s a small craft bakery or a large-scale production facility, our extensive portfolio includes industry-leading equipment such as: Dough Processing Systems – Dividers, rounders, and molders that ensure precision and consistency. Sheeters – Advanced technology for producing laminated doughs with accuracy and efficiency. Rack & Deck Ovens – A wide selection of baking solutions designed for exceptional results. Mixing Systems – High-performance mixers for every type of dough and production scale. Slicing Equipment – Automated solutions for end-of-line production needs. Beyond supplying best-in-class equipment, Gemini provides comprehensive customer support, including equipment installation, training, maintenance, and ongoing technical service. Our team of experts works closely with clients to ensure seamless integration of equipment into their production processes, maximizing efficiency and product quality. As a company deeply committed to the success of the baking industry, we continually invest in innovation and sustainability. Our solutions are designed to help bakeries reduce waste, optimize energy use, and increase automation, keeping them ahead of industry trends and demands. With a legacy of excellence and a forward-thinking approach, Gemini Bakery Solutions is more than an equipment provider—we are a strategic partner dedicated to helping bakeries thrive and grow in an ever-evolving market. For more information, visit www.geminibakeryequipment.com or contact us to explore how we can support your bakery’s success.

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Fritsch, part of the MULTIVAC Group

FRITSCH, a MULTIVAC Group company, is a global leader in high-performance dough processing and packaging solutions. With over 90 years of expertise in dough technology and backed by MULTIVAC’s global packaging leadership, FRITSCH delivers precision, efficiency, and innovation to bakeries of all sizes — from artisan producers to large industrial operations. At IBIE 2025, FRITSCH and MULTIVAC will showcase technologies designed to help bakeries meet today’s production and sustainability challenges. The PROGRESSA Pastry line offers modular flexibility and output up to 3,000 pieces per hour for croissants, Danish pastries, and more. Cooling@Packing reduces product temperature from 95°C to 30°C in just 2–3 seconds, cutting energy use by up to 80 percent and saving up to 60 percent of cooling line space. FRITSCH’s wash-down ready equipment ensures superior hygiene, faster cleaning, and compliance with the highest food safety standards. MULTIVAC packaging solutions, including traysealing, thermoforming, and flow packing, enhance shelf life, minimize waste, and reduce plastic use by up to 70 percent through paperboard-based packs. FRITSCH equipment protects dough structure and preserves texture and flavor, whether producing delicate pastries or rustic breads. The IMPRESSA and PROGRESSA lines integrate smart automation and intelligent controls to help bakeries increase throughput, reduce waste, and adapt to market demands. As part of the MULTIVAC Group, FRITSCH customers benefit from fully integrated solutions, global support from more than 1,100 service technicians, and rapid parts availability through over 80 subsidiaries worldwide. Visit us in the West Hall, Booth 2901 to discover how FRITSCH and MULTIVAC can help your bakery achieve greater efficiency, sustainability, and product innovation — from dough processing to packaging perfection.

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FRIGOR BOX INTERNATIONAL S.r.l.

Frigor Box International has been in refrigeration for more than 50 years. Roll-in blast chillers and freezers, retarder proofers for bakery and pastry, cold rooms and industrial cold stores are our core business. We are looking for agents and distributors in America and worldwide.

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FME Food Machinery Engineering Ltd

FME Food Machinery Engineering Ltd. designs and manufactures premium, custom-built food processing equipment that’s made to last. With decades of engineering expertise, we deliver durable, high-performance solutions tailored to your bakery and food production needs. From dough handling systems, chunkers, and rounders to depositors, topping applicators, conveyors, pan cleaners, and stainless steel dust collectors, every machine is built with precision, reliability, and the highest quality materials. Whether you’re a small artisan bakery or a large-scale production facility, FME provides the customization and support you need to optimize efficiency and output. Proudly made in Canada — engineered to perform, built to last.

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Erika Baking Equipment

Erika Baking Equipment is where the art of baking and business intersect. Our experienced team puts bakers at the center of everything we do. Our mission is to empower every baker, chocolatier, and pâtissier we encounter with results-driven equipment solutions. This includes hands-on and virtual demonstrations, bakers on-staff, industry-leading technical support, and a comprehensive spare parts inventory. We are a seasoned team of expert guides. We are a company of helping hands and focused minds. We are dozens of shoulders to lean on for baking solutions and a partner you can trust! We are bakers equipping bakers!

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ENERVEX Inc.

ENERVEX Inc. provides cutting-edge exhaust and heat recovery solutions for baking, heating and process applications. Our innovative systems — including fans, heat recovery units, chimney/ducts, and controls — are designed to reduce energy consumption, and lower CO2 emissions. A leader in sustainability, ENERVEX specializes in capturing and reusing waste heat from sources such as baking ovens and boilers to preheat makeup water, feedwater, process water, or domestic hot water. This approach not only supports environmental goals but also delivers compelling financial returns by boosting energy efficiency and significantly lowering operating costs. Our solutions are flexible, scalable, and tailored to meet the unique needs of each client. With a strong focus on innovation and performance, ENERVEX products help businesses achieve their decarbonization targets confidently and effectively. Visit us at booth #7639 to learn how our solutions can help your projects achieve greater sustainability, energy savings, and ROI. | ENERVEX Inc. provides energy-saving exhaust solutions for commercial and industrial applications. Our systems — including fans, heat recovery units, stacks/ducts, and controls — improve air quality while reducing energy use and CO2 emissions. Our heat recovery systems capture and reuse waste heat, enhancing efficiency and sustainability. We offer END-TO-END SOLUTIONs with engineering, project management, installation, commissioning, and maintenance — all through a single point of responsibility

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Emsland Group

Emsland Group is a manufacturer of plant-based ingredients that are essential elements in a wide range of food applications. We specialize in the farming, production, application and supply of plant-based ingredients, centered around the two main renewable raw materials, potatoes & peas. The basis of our product portfolio includes the production of core ingredients including our native and modified starches, fibers, dextrins, proteins, potato flakes and granules.

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DIOSNA

DIOSNA (www.diosna.com) is a trusted technology brand within Coperion’s Food, Health, and Nutrition Division. As part of a portfolio of market-leading brands, DIOSNA specializes in innovative solutions for the efficient production of bakery and baked goods. Integrated within end-to-end systems, Coperion brings together a family of renowned brands—that alongside DIOSNA also includes Baker Perkins, Bakon, Kemutec, Peerless, Shaffer, Shick Esteve, Unifiller, and VMI. Backed by over 200 years of expertise in systems ingredient and automation, and process technologies for fermentation, mixing, forming, dividing, dosing, decorating, and cutting, Coperion FHN, incorporating DIOSNA, delivers comprehensive solutions tailored to the unique needs of each customer. DIOSNA technologies at IBIE: Through experience, research and development, our trusted DIOSNA kneading and mixing machines for the baking industry, include both pre-dough and dough capabilities. Also featured at IBIE will be technologies for fermentation and Automatic Guided Vehicles (AGV) for smarter, more efficient bakery processes. DIOSNA technologies and systems have been working reliably for decades. See for yourself and learn at IBIE, the process reliability, performance and absolute dependability these solutions offer – integrated into a full end-to-end dough system. Discover how we can help you and find us in booth 1825 in the West Hall (Coperion brands in the surrounding area of booth 1825). | DIOSNA is part of Coperion Food, Health & Nutrition division, a collection of trusted technology brands for bakery. DÌOSNA is one of the world’s leading manufacturers of the most modern pre-dough, dough and kneading systems for the production of baked goods as well as an expert in granulation and mixing technology. The company serves the bakery, food, pharmaceutical, cosmetics and fine chemicals industries. | DIOSNA is a trusted technology brand of Coperion. As part of a portfolio of market-leading brands, DIOSNA specializes in innovative solutions for the efficient production of bakery and baked goods.    Integrated within end-to-end systems, Coperion brings together a family of renowned brands—that alongside DIOSNA also includes Baker Perkins, Bakon, Kemutec, Peerless, Shaffer, Shick Esteve, Unifiller, and VMI.    Backed by over 200 years of expertise in systems ingredient and automation, and process technologies for fermentation, mixing, forming, dividing, dosing, decorating, and cutting, Coperion FHN, incorporating DIOSNA, delivers comprehensive solutions tailored to the unique needs of each customer. 

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Dipasa USA Inc

Dipasa USA is a prominent importer, manufacturer, and distributor specializing in sesame ingredients, agave nectar, and sesame products. With a strong reputation in the industry, we have consistently supplied bulk, food service, and private label retail products, along with offering reliable co-packing services. At Dipasa, we prioritize the safety and quality of our ingredients, providing customers with peace of mind. Our commitment to excellence is reflected in our SQF and NOP Organic certifications, as well as our Kosher and Non-GMO verification certification. We take pride in delivering superior ingredients and excellent service for our customers. | With over 40 years of experience, we are recognized as the world’s most reliable sesame processor and supplier. We offer Co-Packing, Private Label in our SQF certified facility in Texas. Our premium sesame seeds, tahini, sesame oils, and sweeteners, will turn your food & cuisine concepts into recipes for lasting success. At Dipasa, we grow, harvest and process sesame using equipment and methods designed to preserve all nutritional and medicinal

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Dijko Ovens BV

Dijko, specialized in industrial proofing, ovens, (vacuum)cooling and freezing systems, is well known for its modular bakery systems. We fill the need for a flexible and adaptable bakery system, making it possible to produce many different products on one line, keeping costs at a minimum. With the possibility of automating the entire line, we make some of the most advanced bakery systems in the world. Our Modular Bakery System is unique,. It has been specially designed for use in bakeries and confectioneries where products are baked on trays or in tins. The system is suitable for producing a wide range of products including the many varieties of bread (buns, rolls and loaves), pizzas, pies, biscuits and full range of cakes (cupcakes, muffins, sheet cakes), cookies and pastries. Mixed production can be accommodated within the full system. Each Modular Bakery System is custom-designed according to the requirements of the products our customer wants to produce. The required types and amount of modules is determined whether or not certain processing steps are needed such as proofing, baking and cooling, and if so, how long should your product remain in these processing steps. Furthermore, the amount of modules is also determined by your tray configuration and capacity requirements.

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