Dawn Foods started in 1920 with a vision to provide bakers with high-quality, great-tasting ingredients. Today, we live up to that vision by inspiring bakery success every day. As a family owned, global bakery leader, we continue to transform the industry and inspire our customers’ success by having the best people in the business, industry-leading products, and meaningful partnerships with our customers- better known as our Circle of Excellence. We’ve grown a lot over the years but have stayed true to our values and our culture. It’s our commitment to Dawn, the baking industry, and to each other that makes all the difference — The Dawn Difference. #YourPartnerforBakerySuccess #BakeryIngredients #BakeryPackaging #Donuts #Cake #RoyalSteensma #Betterforyou #Seasonal #DawnEquipment #ChurroDonutMix #ButtercremeIcings #CremeCake #Icings #Glazes #Muffins #FrozenBakedGoods #Brownies #Fillings #Danish #SweetDough #Panaderia #Chocolate #FatsandOils #Eggs #FlourandGrains #SeedsandSpices #Sprinkles #Decorations #Sugar #Technical #Insights #Inspiration #Recipes #Artisanal #Supermarket #ISB #CStore #Manufacturers #FoodService #All-idays #Allidays #NationalDonutDay
Couplet Sugars
Couplet Sugars has been producing sugar specialties for more than 175 years and is now one of the leaders of the sugar specialties market.
Comtec Industries, Ltd.
Comtec Industries has manufactured the best dough formers in the industry since 1968. Labor-saving Comtec® dough formers solve production problems everyday in more than 30 countries around the globe. Bakeries, restaurants, hotels, casinos, banquet halls, cruise ships, university and institutional cafeterias know the benefits of using Comtec® equipment. To produce finished crust, all you need is a mixer and a Comtec® machine: No scrap dough to recover No longer will you need a sheeter, rolling pin, nor dusting flour
CLM Bakery System SRL
Quality of Tradition in Industrial Quantities. CLM Bakery System designs and manufactures complete pizza and bread production lines, offering you modern and efficient production systems combining the requirements of industrial production with the quality of handmade products. CLM Bakery System can automate the whole production process, and offers you Turnkey solutions and tailor-made systems, building different solutions and equipment suited to your needs. CLM Bakery System is leader in the world in the production of bakery lines for wood fired pizza and wood fired bread. In our wood fired pizza lines the tunnel stone ovens marketed under the CLM Vesuvio brand, powered by gas and/or wood are equipped with the innovative patented embracing heat baking system and are accompanied by complementary equipment such as the innovative automatic fermentation room for 24/48 hours sponge/biga fermentation and main dough fermentation in small bins of 25 kilos, the automatic dough balls proofer, crossing lamination and a special hot pressing technology which does not need any additional oil or flour. n CLM Bakery System wood fired bread lines the CLM Vesuvio tunnel oven for bread will allow modern consumers to discover the ancient flavour of traditional bread baked in a wood-fired oven, enhancing the quality, taste, fragrance and authenticity. Food marketing in recent years has focused greatly on making the most of tradition. Since the CLM Bakery System Vesuvio industrial tunnel oven is wood fired and thanks to the smokes that hit and embrace the products, it allows the aromas and fragrances found only in few artisan bakeries to be rediscovered. Experience in renewing Tradition. The experience, technology and professionalism that have always accompanied CLM Bakery System’s development make the company a trusted industrial partner for everything to do with the world of bakery.
C-Cell
C-Cell is an analyser used globally to measure over 50 different quality results relating to bakery products. From internal structure and slice shape measurements, to complex bread scoring and internal feature analysis, information is categorised into: Size and Shape, Cell Numbers, Cell Orientation, Colour. C-Cell is AACCi Approved for the analysis of structure in baked goods – Method 10-18.01
Budenheim
Budenheim offers a wide range of solutions to improve texture, volume, and achieve the desired nutritional goals in any healthy baked good. For every application in Sweet Baked Goods or Bread, we strive to meet your needs. We offer a full range of solutions for the right leavening, healthier baked.
BONGARD
FRENCH EXCELLENCE SINCE 1922. DESIGNED FOR AMERICA. In a market where expectations evolve faster than recipes, Bongard delivers with confidence: French excellence, reimagined for the demands of American baking. Our method? Combining baking traditions with industrial performance. It’s not all show and no go; we have proven results. MORE THAN EQUIPEMENT: SOLUTIONS THAT DELIVER RESULTS Rigorous artisans, bakery chains, conscientious restaurateurs, or major retailers: Bongard adapts to every facet of the American market. In the face of staff shortages, pressure on quality, and the need to stand out, we do more than just provide equipment. We optimize your resources, stabilize your processes, and ensure consistent quality – even under demanding conditions. Day after day. THE 4 BONGARD PILLARS: PROVEN WITH RESULTS I. SCALING Bigger results. Zero extra effort. II. PROCESS Fewer operators. Streamlined processes. III. OUTPUT 30% time gain. Zero variation. IV. RELIABILITY Consistent quality. Low maintenance. FRENCH BY DESIGN: BONGARD – THE PROFESSIONAL STANDARD IN BAKING. In France, the world of bread is a daily art. For Bongard, it’s a finely tuned system dedicated to quality. Each piece of equipment and every innovation embodies a results-driven culture: precision, respect for technique, and excellence in the final product. Our experience and expertise are proudly delivered across the United States through a nationwide network of distributors. From installation and training to technical support – we are with you every step of the way – ensuring your performance is always at its best. PRODUCE MORE AND PRODUCE BETTER. WITH LESS. It is a promise experienced by those who already trust us. Those who turn market challenges into growth opportunities every day. With Bongard, performance becomes THE standard. That’s the hallmark of French excellence.
Beneo Inc
BENEO offers plant-based functional ingredients for the food & drink industry that help improve the nutritional and technical properties of a wide variety of product applications while maintaining or improving taste and texture. BENEO’s product portfolio includes: -Functional Fibers from chicory root (Orafti® Inulin and Oligofructose) as well as scFOS and Orafti® β-Fit, a wholegrain barley flour with heart-healthy beta-glucans. -Functional Carbohydrates from sugar beet (Isomalt and low glycemic Palatinose™ (isomaltulose) for sustained energy) -Functional Proteins from faba bean and wheat -Functional Rice Ingredients (functional starches, flours, syrups and proteins). Our state-of-the-art production sites around the world ensure sustainable and high quality ingredients at all time. Some BENEO ingredients are also available in organic quality. | BENEO’s added value ingredients are derived from non-GMO agricultural sources, and include prebiotic Orafti(r) chicory root fiber, beta-glucan fiber, functional carbohydrates Isomalt and Palatinose(tm), Remy rice starch, rice protein, faba protein, and other plant-based proteins. Benefits include digestive & heart health, sugar and fat replacement, sustained energy, blood sugar and weight management, fiber and protein enrichment, texturizing, meat replacement, structure/function claims, and many others.