Company Category: Dough Trough Elevator

CMC America Corporation

CMC-America: A ‘Champion’ With Dough. CMC-America is a global leader in industrial and retail bakery equipment and best known for its patented, durable and superior quality dough mixing, depositing and transport systems. Pay us a visit at Process Expo 2021, Booth 3003 or at www.doughmixer.com | Since 1888, “Champion” Food Equipment has served to US and World. Value, Quality, and Service are the core of CMC’s delivered support to our customers. Reduction of Operating, Sanitation, and Maintenance costs drive our innovations, by delivering cost savings to Mixing, Transfer/Feeding, and Dividing Equipment. World-Class Mixing systems Insightful Food/Dough Transfer systems Dividing/Forming Systems are at the center of CMC’s Competencies. FROZEN DOUGH Mixing FROZEN DOUGH DIVIDING Flexible, Continuous Batch Mixing Technical Mixing Specialists GENTLE, Accurate Dividing and Depositing Superior Dough Rheology. Reliable and Repeatable Performance is the Expected Call CMC for VALUE, RELIABILITY, EFFICIENT SOLUTIONS, SINCE 1888. www.DoughMixer.com www.CMC-America.com +1 815 726-4337

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China Aocno Baking

Hebei AOCNO Baking Machinery Co.,Ltd founded in May 1984,covers 95 acresbuilding area.We have modern plant,area up to 45,000 square meters andalso an integrity building,5,000 square meters,which active for R&Dcenter,products exhibition and marketing center and other facility.We have proven industrial garden bread solutions. Relying on strong design and manufacturing production capabilities, we provide customers with customized,professional, automated, and low-carbon high-quality product lines.We have professional experience in the design, production and production of bread equipment. From batching, mixing, forming, proofing, baking, cooling to packaging, we can provide you with a one-stop solution!

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Bakery Machinery and Engineering, LLC

Bakery Machinery and Engineering LLC BME is an industrial manufacturer focused on heavy‑duty bakery tools, including dough mixers, depositors, ovens, conveyors, and more. • Flagship Equipment • Industrial Horizontal • Roller Bar‑Arm Bread Mixers: Engineered for precision, durability, and user-friendly operation—built to meet industrial-scale baking demands. • Sigma‑arm mixers: BME produces a wide range—from 200 lb. to 2,200 lb. capacity—for mixing cookie dough, batters, and more. • Specialized equipment: Their offerings include depositors (e.g., the D-PZT 500 tabletop model), depanners, ovens with custom convection blowers, tortilla rollers, and more. Their machinery serves a broad audience—from large-scale industrial bakeries to small wholesale and retail bakers—highlighting BME’s versatile engineering capabilities. Stuart Allen Roberts-Sauer is a seasoned engineer and entrepreneur celebrated for his custom, high-performance bakery equipment. Leading BME, he brings innovative designs to market, from heavy-duty mixers to industrial ovens to bakery automation tools. With a hands-on approach and global reach, he’s both a trusted advisor and technical leader in bakery machinery.

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All Bake Technologies, Inc

All Bake Technologies Inc. is a family-owned company since 1994, specializing in various types of bakery equipment for professional bakers. From small retailers and wholesale bakeries to large commercial chains and industrial productions, All Bake offers a range of baking equipment to meet the needs of today’s marketplace.

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ABI Ltd

Since 1989, ABI has helped industrial bakeries across the globe decrease their operating costs, increase their yields, and make better food more efficiently. Based in Toronto, Canada, ABI is home to roughly 80 team members including a deep roster of engineering, technical, and production experts. With a satisfied network of customers across five continents, ABI is the leading designer and manufacturer of bagel make-up equipment and a pioneer in robotics for bakeries. ABI equipment produces many well-loved baked goods, from bagels to pretzels, pizzas to sweet goods. ABI prides itself on its robust design and build quality and continues to innovate around the “bakery of the future.”

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