Dough Trough Elevator – expojack.com

May 19, 2026

WPC Treatment

Micro Dimple Process to reduce clogging, and improve surface sliding and clean-ability. Industries include Food, Pharmaceutical, Cosmetics production lines. It’s not a coating, it is a surface treatment applied to Chutes, Hoppers, Guides, Sieves, Magnets and more.

May 19, 2026

americanexpocompany@gmail.com

Wheelhouse Mechanical

Wheelhouse Mechanical aims to deliver professional service and support to all. In the baking industry, turnkey plant installations are provided, along with mechanical, millwright, sanitation, and custom fabrication services. No job is too big or too small. Services: Oven installs and rebuilds Mixers Ingredients systems Slicers and baggers Conveyors Sanitation cleaning Proofers Coolers and rebuilds Packaging equipment installations Make up equipment installations Conveyor fabrication Platform and crossovers Maintenance support Utility and process piping Silo installations Flour systems

May 19, 2026

americanexpocompany@gmail.com

Topos Mondial Corp.

Topos Mondial Corp: Engineering Excellence in Mixing, Dough Handling & Doughnut Equipment At Topos Mondial Corp, we don’t just build bakery equipment—we engineer solutions that keep bakeries running at peak performance. With decades of experience in the industry, we specialize in the design, engineering, and manufacturing of high-quality mixing, dough handling, and doughnut production equipment. From small-batch artisanal operations to large-scale industrial bakeries, we provide the tools that help businesses produce better baked goods, faster and more efficiently. Our expertise lies in crafting precision-engineered mixers, dough handling systems, and doughnut production equipment that maximize consistency, efficiency, and durability. Whether it’s a high-capacity planetary or spiral mixer, an automated dough handling system, or a full doughnut production line, our equipment is built to withstand the demands of high-volume baking. In addition to our cutting-edge new equipment, we also remanufacture and refurbish all types of bakery machinery, giving bakeries a cost-effective way to upgrade their operations without compromising on performance. Every piece of remanufactured equipment undergoes rigorous testing and quality control to meet or exceed industry standards. What sets Topos Mondial apart? Innovation, precision, and a commitment to customer success. Our team of expert engineers and technicians works closely with clients to customize solutions that fit their unique production needs. Whether you need a custom-built dough handling system, a high-speed doughnut fryer, or a heavy-duty industrial mixer, we deliver equipment that works as hard as you do. Ready to take your bakery to the next level? Let’s mix things up! Visit www.toposmondial.com to explore our full range of bakery equipment solutions.

May 19, 2026

americanexpocompany@gmail.com

Tonelli Group SpA

TONELLI is world Leader with Innovation, engineering study & development of equipment and technologies for the Bakery & Confectionery Industries. MIXERS: Planetary Vertical, Horizontal, Centrifugal, Pre-mixers, Continuous Aerating Mixers. THERMAL: Multifunctional Mixers, CombiTherMix, Heat Exchangers. TRANSFER: Pumps, Lifters, Tilters. PROCESSING: Sponge Cake Lines, Fat Plasticization, Pasteurization. HYGIENE: Washing & CIP systems. MIXING & MAKING for all doughs, batters, cakes, biscuits, crackers, creams, mallows, icings, mayonnaise and sauces both savoury & sweet

May 19, 2026

americanexpocompany@gmail.com

Superior Bakery Systems

May 19, 2026

americanexpocompany@gmail.com

Shaffer Mixers

Shaffer is a brand of Coperion Food, Health & Nutrition division, a collection of market-leading technology brands for bakery. Shaffer sets the standard with customized solutions and total support to customers. Our approach to manufacturing and engineering is flexible and forward thinking; we constantly evolve to meet the latest safety, sanitation market standards. This strategy has resulted in a diverse selection of industrial mixers for the bakery and snack market and patented innovations. Our customer focus continues after installation with our experienced team of professionals dedicated to installation, service, or whatever you need for virtually any brand of horizontal mixer. Specializing in mixers and related equipment technology and understanding the challenges on and around the mixing flow provides our customers with solutions to increase productivity and deliver consistent product quality. Discover solutions from Shaffer and all of the Coperion Food, Health & Nutrition technology brands at our booth in the West Hall. | Shaffer sets the standard with customized solutions and total support to customers. Our approach to manufacturing and engineering is flexible and forward thinking; we constantly evolve to meet the latest safety, sanitation market standards. This strategy has resulted in a diverse selection of industrial mixers for the bakery and snack market and patented innovations. Our customer focus continues after installation with our experienced team of professionals dedicated to installation, service, or whatever you need for virtually any brand of horizontal mixer. Specializing in mixers and related equipment technology and understanding the challenges on and around the mixing flow provides our customers with solutions to increase productivity and deliver consistent product quality.

May 19, 2026

americanexpocompany@gmail.com

RHEON USA

Rheon is the global leader in the manufacturing of food processing equipment. Rheon offers complete Stress Free Systems for breads, pastries, sweet goods, donuts, pizza, flat breads and all sheeted products. Additionally, we offer innovative encrusting and co-extruding equipment to bakeries, restaurants, and food and meat processing facilities. We have fully equipped labs for customers to test in CA and NJ. Test your products on our machine to see how we can make your life stress-free! | For over six decades, Rheon has been a global leader in food processing technology — empowering bakeries, restaurants, and food manufacturers with equipment that preserves handcrafted quality while maximizing efficiency. Our dedication to quality continues to inspire world-class innovation, with Rheon USA proudly supporting customers across the Americas through advanced engineering, local test facilities, and a customer-first approach. We are the inventors of the Stress-Free System, which gently handles high-hydration doughs for artisan bread without compromising structure or taste. This groundbreaking method revolutionized artisan bread production — and remains central to our identity. Rheon also pioneered co-extrusion technology, delivering precision equipment like the KN551 Cornucopia series for filled products from all over the world. Our latest pastry systems support high-speed, high-volume production while offering flexibility, consistency, and ease of operation. At IBIE 2025, we’ll showcase live demonstrations of our newest innovations — including the V4 Artisan Bread Line, New Pastry Line, and advancements in our Stress-Free and co-extruding systems. Whether you’re scaling up production or automating classic recipes, Rheon offers the tools to elevate your operation. Visit us at Booth #1601 to experience a world of possibilities! Let’s explore how Rheon can help you boost output, streamline your workflow, and shape the future of food production. | Rheon is a global industry leader with 60 years of experience, specializing in manufacturing food processing equipment. Our comprehensive Stress Free Systems and innovative encrusting/co-extruding solutions cater to a wide range of products, preserving ancient food traditions through modern technological solutions for bakeries, restaurants, and food processing facilities.

May 19, 2026

americanexpocompany@gmail.com

Reading Bakery Systems

Reading Bakery Systems (RBS) es un fabricante lder en la industria de innovadores sistemas de proceso y horneado para la industria global de galletas y snacks horneados. Los equipos de RBS puede producir una amplia gama de productos, proporcionar soluciones de mezclado continuo, as como servicios de perfilado de hornos. | Discover the future of baking with Reading Bakery Systems (RBS). For over 130 years, RBS has been a world-leading manufacturer of bakery equipment, providing innovative process solutions and support for the baked snack food industry. Our Thomas L. Green and Reading Pretzel brands offer extrusion, sheeting and laminating systems, wirecut machines, rotary moulders, and a variety of ovens and dryers for producing a wide range of snacks including pretzels, cookies, crackers, biscuits, baked chips, granola, popped snacks, pet treats, and more. We also provide Exact Mixing continuous mixing systems and Reading Thermal oven profiling and consulting services to help you optimize your baking process from beginning to end. Plus, leverage our in-house Science & Innovation Center for hands-on product development and testing. Partner with RBS to future-proof your facility with innovative solutions and a commitment to automation and sustainable operations. | Your trusted partner for innovative bakery and snack solutionsReading Bakery Systems is a global leader in bakery equipment manufacturing. For over 130 years, we’ve been driving the food industry forward with innovative technology and solutions. Our brands offer a portfolio of snack production systems, continuous mixing solutions, & oven profiling services.Discover the latest in innovation, automation, and sustainable solutions to futureproof your facility at Pack Expo 2024, RBS Booth #7906.Sustainable Solutions for Bakery Processes, including electric ovens and the new Emithermic XE oven to replace DGF Baking Technology.Flexible Snack Production Systems for pretzels, cookies, crackers, crisps, pet food and moreAutomated Continuous Mixing Systems to reduce labor, save energy and improve quality Hydrobond Technology®: Instant Hydration SystemDon’t miss this and an impressive showcase of snacks made on our systems!Sustainable and the Baking ProcessSustainability is a big initiative at RBS, but our efforts specifically around ovens make RBS not only the industry leader in oven technology, but the industry leader in sustainable baking solutions. Our latest oven designs reduce harmful oven emissions, improve energy efficiency and product throughput, conserve resources, and reduce waste.At PackExpo, we will feature our Electric Ovens, as well as our new cracker oven, the Emithermic XE. The Emithermic XE oven is an improved cracker baking platform to replace DGF technology that is more efficient and more user-friendly to operate. Cutting-Edge, Automated Continuous Mixing and Hydration TechnologyAutmoated Continuous mixing systems reduce labor, save energy and improve the quality of your products. With Exact Mixing’s five mixer models, we offer a solution for every application. Our booth will also feature Hydrobond Technology, a new instant hydration technology. Flexible Snack Production SystemsRBS offers innovative, flexible snack systems to produce a wide range of products including pretzels, bread snacks, crackers, baked chips/crisps, cookies, biscuits, pet treats, pet kibble and more. We have a full range of mixing, forming and baking equipment. These systems and equipment are built with industry-leading technology to help our customers create successful snack products all day, every day. | Discover the Future of Baking at Pack Expo: RBS Booth #SU-28002For over 130 years, Reading Bakery Systems (RBS) has been a world-leading manufacturer of bakery equipment, providing innovative process solutions and support for the baked snack food industry.Our Thomas L. Green and Reading Pretzel brands offer complete extrusion, sheeting and laminating systems, wirecut machines, rotary moulders, and a variety of ovens and dryers for producing a wide range of products including pretzels, cookies, crackers, biscuits, baked chips, granola, popped snacks, pet treats, and more. We also provide Exact Mixing continuous mixing systems and Reading Thermal oven profiling and consulting services to help you optimize your baking process from beginning to end.Discover the latest in innovation, automation, and sustainable solutions to future-proof your facility.NEW Emithermic XE Oven: Replace your DGF ovens with this revolutionary oven design.Low Pressure Extrusion Technology: Optimized efficiency and flexibility for a wide variety of snack productsAutomated Exact Continuous Mixing: Reduce labor, save energy and improve the quality of your products.Redesigned Biscuit & Cracker Equipment: Greater flexibility, faster sanitation, and easier maintenanceFlexible Cookie Equipment: Advanced forming equipment for all kinds of cookies, bars and filled products.SCORPIONÂ® Profiling System: Correct problems & maintain optimum process conditions in your oven systems See and taste the Future of Snacking: Donât miss the impressive showcase of snacks made on our systems!Partner with RBS to future-proof your facility with our innovative solutions and commitment to automation and sustainable operations.

May 19, 2026

americanexpocompany@gmail.com

PFI

PFI manufactures a wide variety of sanitary conveying and bulk material handling equipment for food processing operations. Every solution is designed to sanitary regulations and configured to seamlessly integrate with existing systems. With over 60 years of experience, we always have our customers’ best interests at heart and ensure dependable success before, during, and after installation. | PFI manufactures a wide variety of sanitary conveying and bulk material handling equipment for food processing operations. Every solution is designed to sanitary regulations and configured to seamlessly integrate with existing systems. With over 60 years of experience, we always have our customers’ best interests at heart and ensure dependable success before, during, and after installation.

May 18, 2026

americanexpocompany@gmail.com

Haite Systems

HAITE established in 2005 We focus on the baking industry, from silo to packaging. Since 2005 we have been designing and manufacturing machine for baking industrial, has been gaining knowledge and experience in the field of bakery technology. We are a food baking equipment manufacturer built on trust and excellent quality. Utilizing engineering and manufacturing expertise, we committed to providing best-in-class baking solutions to improve bakery production efficiency and product value. We have two divisions, focus on two businesses in the baking industry. One relating to provide automated raw material handling solutions for baked food materials, include powder and liquid material handling, Fermentation liquid system. The other to provide industrial baking solutions. include proofers, spiral cooler, spiral freezer,oven loader/unloader, depanners and pan/product handling systems and so on.

Company Category: Dough Trough Elevator