Winston Foodservice: Proven Solutions for Your Kitchen Challenges Winston Foodservice delivers proven solutions to your toughest operational challenges: rising food costs, labor constraints, inconsistent quality, limited space, and equipment flexibility. With industry-leading technologies, we help operators maximize efficiency, consistency, and profitability across cooking and frying operations. CVap® Cooking & Holding Technology Originally developed as a holding solution, CVap has evolved into a precision cooking platform trusted by world-renowned chefs, independent operators, and major chains worldwide. No vent hood or floor drain required – dramatically reducing installation costs and expanding placement options. Fully portable – perfect for ghost kitchens, mobile operations, pop-ups, and catering. Precision control – cook and hold with consistent, repeatable results that reduce waste and labor. Energy efficient – lower operating costs without sacrificing performance. Collectramatic® Pressure Fryers Built over 50 years ago at Colonel Sanders’ request, Collectramatic remains the industry workhorse for high-volume fried chicken operations. Superior product quality – pressure frying traps natural juices, nutrients, and flavor with minimal flavor transfer. Up to 75% more output – the LP56 produces significantly more chicken per fryer than competitors during rush periods. Extended oil life – patented cold zone prevents cracklings from scorching; cook up to 360 lbs between filterings. Lower operating costs – cooks at lower temperatures (max 360°F), reducing energy use and extending shortening life. Programmable controls – 20-channel processor ensures consistency and reduces training time. Zero downtime – no mid-shift clean-outs required during peak service. Backed by decades of engineering expertise and real-world foodservice experience, the Winston team has invested in the right technology and talent to solve problems that matter. Whether you’re adapting to new service models or maximizing existing operations, Winston delivers the flexibility and reliability today’s market demands. Visit us at booth 4276 to discover how CVap and Collectramatic can benefit your operation. | Winston Foodservice has over 50 years of experience working with a wide range of partners, including chain restaurants, schools, and fine dining establishments. Our long-standing expertise enables us to design and deliver high-quality, reliable solutions that meet the unique demands of each sector. With a commitment to innovation and customer satisfaction, Winston Foodservice has built a solid reputation as a foodservice equipment manufacturer. We provide quality equipment that enhances efficiency, consistency, and performance in kitchens of all sizes.
VacMaster
VacMaster, a division of ARY Inc, has been the standard in commercial-grade vacuum packaging equipment for restaurants. It began over 30 years ago when there were little to no options for quality yet affordable vacuum packaging machines. VacMaster filled that void and quickly became a favorite of foodservice professionals. Throughout the years the product line has expanded. VacMaster now offers packaging equipment to fit any budget. And it isn’t just packaging solutions they provide. For restauranteurs and chefs wanting to offer a unique experience for their customer, VacMaster has developed three sous vide immersion circulators that deliver consistent, flavorful results even at scale. For over 45 years, ARY Inc has been bringing innovation and a wealth of experience to restauranteurs and foodservice professionals alike. It began when the company’s founder gained a unique insight into the challenges and shortfalls of the professional cutlery available to the food industry. A desire to improve these conditions lead him to found ARY Cutlery. The goal, to provide quality, comfortable cutlery at an affordable price won the business of many in the foodservice and food processing industry. Innovations such as double-injected handles ensure a long-lasting and sanitary knife that can stand up to repetitive use in a fast-paced work environment. An economy line that is capable of perfect cuts time and time again but is perfectly priced for buying in bulk. Creating designs that earn NSF-approved ratings to reduce worries during inspections. Personal Touch Our team of dedicated experts answer the phone every time you call. We understand how important our equipment is to your business and can answer most questions immediately. We are proud to be involved with the Missouri Restaurant Association and have developed working relationships with several local and regional culinary schools. Quality Results VacMaster® machines are built to last. We use the highest-grade materials available and design all our equipment to be serviced. Many of our customers have owned the same VacMaster® for more than 20 years. Competitive Price Our experience and innovation made vacuum packaging affordable for restaurants and the foodservice industry more than 30 years ago. VacMaster® remains the quality leader at a competitive price.
TRIVEDI ADVANCED TECHNOLOGIES LLC
Trivedi Advanced Technologies LLC Plumsense solution platform has enabled customers to comply with their Food Safety temperature protocols by automatically collecting temperature, humidity, contact, and other analog sensor data at user-defined intervals. Plumsense provides users with actionable insights by providing alerts. Plumsense is designed to provide a quick return on investment while offering valuable insights that improve Digital Food safety and increase staff productivity. Your top choice in Temperature monitoring for food safety and HACCP Compliance #Coldchain #IoT #FoodSafety #HACCP | Trivedi Advanced Technologies LLC “Plumsense” solution platform is designed for Environmental Monitoring of Aquariums, Big Venue, Zoos, Grocery Chains, K-12 and University Dining Facilities, cargo handlers and any cold chain operators. The Plumsense solution platform offers real-time visibility, traceability and quality control. Its versatile sensor network monitors temperature, humidity, Ammonia, Vibration, door open/close contact and any other Environmental or HVAC conditions. | Trivedi Advanced Technologies and their Plumsense Environmental Monitoring and Digital HACCP Platform has enabled customers to comply with their Food Safety protocols by automatically collecting temperature, humidity, contact, and other analog sensor data at user defined intervals. Plumsense provides users with actionable insights by providing alerts. Plumsense is designed to provide a quick return on investment while offering valuable insights that improve Digital Food safety and increase staff productivity. Using the Plumsense Mobile App users can also monitor the performance of their system in real time all in the palm of their hand. Our Plumsense software is designed with FSMA regulatory requirements as it pertains to hot and cold holding temperature requirements under CFR 21, part 11. We are deployed in thousands of restaurants, hundreds of K-12 Schools and Universities as well as in many major fast food chains in over 90 US Major airports.
Revol USA
INVENTING AND MANUFACTURING PORCELAIN IN SAINT-UZE,France, FOR 11 GENERATIONS Founded in 1768 (part of Les Hénokiens: international association of bicentenary family-owned companies) CEO: Olivier PASSOT A brand with strong values: Audaciousness Creativity Human Excellence REVOL IS A LEADING MANUFACTURER OF PORCELAIN AND INNOVATIVE TECHNICAL CERAMICS, OFFERING DURABLE SOLUTIONS SURPRISING SENSES AND ENHANCING GUESTS’ EXPERIENCE. WE HAVE PRODUCTS THAT FIT EVERY STYLE, EVERY NEEDS AND EVERY STORY. REVOL GROUP = REVOL & MEALPLAK
PanSaver, a division of M&Q Packaging Corp.
M&Q Foodservice brings together three trusted foodservice brands focused on one goal: helping kitchens work smarter. By turning innovative materials and practical design into real-world solutions, M&Q Foodservice helps operators reduce labor, save time, and protect their bottom line across every stage of food preparation and service.PanSaver® Foodservice SolutionsLabor saver. Time saver. Money saver. That’s PanSaver.For more than 25 years, PanSaver has helped busy foodservice operations eliminate unnecessary work and waste. From heat-resistant PanSaver Pan Liners that eliminate scrubbing and reduce water usage to Shrink-Tight Pan Covers that minimize spills, improve food safety, and simplify storage, PanSaver products are designed to deliver measurable savings—every day, in every kitchen.FlavorSaver™ Cook-Chill SystemsDeveloped in partnership with sister company Flavorseal, FlavorSaver is the first comprehensive cook-chill system designed to meet the needs of professional kitchens of any size. From flexible packaging formats and accessories to roll stock for automated packaging equipment, FlavorSaver provides everything operators and commissaries need to execute efficient, scalable cook-chill programs with confidence.Together, PanSaver, FlavorSaver, and Flavorseal Foodservice form the M&Q Foodservice portfolio—brands committed to delivering practical, performance-driven solutions that help foodservice operators do more with less.
Minipack America
Minipack America is known for providing customers with high-quality and innovative packaging machines and providing customers with a competent servicing network throughout North America. Our MX Series was the winner of the 2021 Kitchen Innovation Award and is specifically designed for use in kitchens, food processing facilities and bars. We offer a range of machines from tabletop to swing lid models, as well as HACCP plans. Minipack America prides itself on the exciting capabilities of our vacuum machines such as rapid marination, brining, and infusion to maximize flavor and tenderness. We serve the needs of several industries including supermarkets and grocery stores, restaurant kitchens, artisan food producers, butchers, and food processors.
Irinox North America
IRINOX was founded in Corbanese (Italy) in 1989 and has been established in North America since 1994, with incredible success. Irinox is known all over the world as the leading manufacturer of commercial blast chillers and shock freezers. Over the years IRINOX has developed a leading edge line of products, proposing revolutionary concepts that have set new food safety benchmarks worldwide including the American industry. Our technology, which offers unique capabilities such as blast chilling, shock freezing, low temperature cooking, proofing, holding, pasteurizing, regenerating and thawing, provides product consistency and reduced product loss ensuring utmost efficiency at work, truly an indispensable tool in today’s industrial kitchen. As a pioneer in developing the concepts of blast chilling and high-quality food preservation in the foodservice & hospitality, supermarket, catering, confectionery, ice cream and bread-making industries, IRINOX has always invested in continuous research and improvement of its technology, becoming the ideal partner of the most important food professionals companies all over the world. | Irinox was founded in Corbanese (Treviso, Italy) in 1989 and is known all over the world as the leading manufacturer of blast chillers and shock freezers. Our appliances are entirely manufactured in our 9,000 sq m facilities near Treviso in north eastern Italy. As a pioneer in developing the concepts of blast chilling and high-quality food preservation in the catering, confectionery, ice cream, bread-making and food industries, Irinox has always invested in continuous research and improvement of its technology, becoming the ideal partner of the most important food professionals and companies all over the world. Innovative in spirit, over the years Irinox has developed a leading edge line of industrial blast chillers and shock freezers, proposing revolutionary concepts that have set market benchmarks. Irinox has already installed more than 40,000 machines and distributed its equipment in more than 80 countries.
Immersion Systems
Immersion Systems, Inc. manufactures the ImmersaFlex system, which can perform Fruit and Vegetable Washing, Crisping and Rechilling, Rapid Frozen Food Thawing, Seafood De-Glazing and Thawing, and Bagged Food Chilling. All Processes can be done in one small footprint with no pumps or manifolds. Using temperature controlled water convection and immersion, a combination of Baskets that hold different products can be processed at different times by using the easy to operate Touchscreen Mapping System. This offers the operator 100% process control to help ensure Food Safety while significantly reducing labor, water, energy and chemical usage. The system has a capacity of 40 to 120 pounds of product depending on the model. Baskets slide in and out of the system using our ImmersaCart, making for easy and ergonomic loading and unloading. Between applications and end of shift, the system performs an 8 minute CIP (Clean In Place) program, which coats the inside of the tank with detergent then rinses, adds a De-Limer as needed, and then sanitizes the tank. The CIP cannot be skipped even if the power is cycled. The system can be programed to Auto Freshen the water as needed. Chemical system is fully integrated and automated on our Advanced systems. There is a hot, cold and optional chilled water line. Using our ImmersaChill you can deliver 38 degree water to the system on demand. | Immersion Systems, Inc. manufactures the ImmersaFlex system. ImmersaFlex is a completely new category of equipment for Rapid Thawing and Fruit and Vegetable Washing, Treating and Chilling. The system provides unequaled automation and process-control for operations. Importantly, the system uses “Immersion Technology” instead of pumps or manifolds that can be difficult to clean and can harbor bacteria. The system ensures heightened food safety while significantly reducing labor, energy, water, and chemical usage. | Immersion Systems, Inc. manufactures the ImmersaFlex system, which performs Fruit and Vegetable Washing, Crisping and Chilling, Rapid Thawing, Rapid Chilling and Seafood De-Glazing and Thawing. ImmersaFlex is a completely new category of equipment that assures 100% process-controlled operations. The system helps to ensure food safety while significantly reducing labor, water, energy and chemical usage. ImmersaFlex can simultaneously process multiple products that each require a different processing time. The system has a maximum processing capacity of 80 to 150 pounds depending on the model. All systems are fully customizable and include a 100% automated system clean out and sanitation phase. Importantly, the system uses no pumps or manifolds that can be difficult to clean and can harbor bacteria. Immersion Systems, Inc. also manufactures the ImmersaCart to transfer products to and from the ImmersaFlex system, as well as the ImmersaChill which delivers 38-degree water to the ImmersaFlex system on demand.