Company Category: Bread Equipment, Dividers & Rounders

Shaffer Mixers

Shaffer is a brand of Coperion Food, Health & Nutrition division, a collection of market-leading technology brands for bakery. Shaffer sets the standard with customized solutions and total support to customers. Our approach to manufacturing and engineering is flexible and forward thinking; we constantly evolve to meet the latest safety, sanitation market standards. This strategy has resulted in a diverse selection of industrial mixers for the bakery and snack market and patented innovations. Our customer focus continues after installation with our experienced team of professionals dedicated to installation, service, or whatever you need for virtually any brand of horizontal mixer. Specializing in mixers and related equipment technology and understanding the challenges on and around the mixing flow provides our customers with solutions to increase productivity and deliver consistent product quality. Discover solutions from Shaffer and all of the Coperion Food, Health & Nutrition technology brands at our booth in the West Hall. | Shaffer sets the standard with customized solutions and total support to customers. Our approach to manufacturing and engineering is flexible and forward thinking; we constantly evolve to meet the latest safety, sanitation market standards. This strategy has resulted in a diverse selection of industrial mixers for the bakery and snack market and patented innovations. Our customer focus continues after installation with our experienced team of professionals dedicated to installation, service, or whatever you need for virtually any brand of horizontal mixer. Specializing in mixers and related equipment technology and understanding the challenges on and around the mixing flow provides our customers with solutions to increase productivity and deliver consistent product quality.

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Saltek

Founded in 1977, Saltek is a global leader in pita and flatbread production machinery, with a presence across five continents and over 3,000 successful projects in 90 countries.

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SABITECH CO.LTD

Sabitech Co. Ltd is a leading Lebanese manufacturer of bakery and pastry machinery, specializing in equipment for Arabic, European, and international bread production, with a particular focus on Lebanese pita bread. Established by a team with over 30 years of industry experience, Sabitech is headquartered in Ghazir’s industrial zone and serves clients worldwide. The company offers a comprehensive range of machines—including lines for flatbread, pita bread, Lebanese bread, pies, lavash, chapati, breadsticks, and gluten-free pita—designed for high performance, durability, and user-friendly operation. Sabitech’s engineering emphasizes maintenance-free functionality and energy efficiency, reflecting its commitment to environmentally responsible manufacturing. The company integrates green practices such as solar energy use and waste reduction into its operations. Sabitech is ISO 9001:2008 certified and maintains a strong focus on quality management, customer satisfaction, and timely delivery. Its machines are trusted by bakeries and food producers across the Middle East, Europe, and North America. The company also actively participates in major international trade shows, including IBA in Germany, IBIE in the US, Horeca in KSA, and Gulfood Manufacturing in the UAE.

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Rondo, Inc.

RONDO – We specialize in sheeting and shaping dough. For over 75 years, we’ve devoted ourselves to manufacturing high-quality bakery machines for the production of pastries, bread and rolls, pizza, croissants and donuts. Thousands of businesses worldwide, from artisan bakeries to industrial manufacturers, rely on our innovation and reliability, and in-depth knowledge of all things dough.

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RHEON USA

Rheon is the global leader in the manufacturing of food processing equipment. Rheon offers complete Stress Free Systems for breads, pastries, sweet goods, donuts, pizza, flat breads and all sheeted products. Additionally, we offer innovative encrusting and co-extruding equipment to bakeries, restaurants, and food and meat processing facilities. We have fully equipped labs for customers to test in CA and NJ. Test your products on our machine to see how we can make your life stress-free! | For over six decades, Rheon has been a global leader in food processing technology — empowering bakeries, restaurants, and food manufacturers with equipment that preserves handcrafted quality while maximizing efficiency. Our dedication to quality continues to inspire world-class innovation, with Rheon USA proudly supporting customers across the Americas through advanced engineering, local test facilities, and a customer-first approach. We are the inventors of the Stress-Free System, which gently handles high-hydration doughs for artisan bread without compromising structure or taste. This groundbreaking method revolutionized artisan bread production — and remains central to our identity. Rheon also pioneered co-extrusion technology, delivering precision equipment like the KN551 Cornucopia series for filled products from all over the world. Our latest pastry systems support high-speed, high-volume production while offering flexibility, consistency, and ease of operation. At IBIE 2025, we’ll showcase live demonstrations of our newest innovations — including the V4 Artisan Bread Line, New Pastry Line, and advancements in our Stress-Free and co-extruding systems. Whether you’re scaling up production or automating classic recipes, Rheon offers the tools to elevate your operation. Visit us at Booth #1601 to experience a world of possibilities! Let’s explore how Rheon can help you boost output, streamline your workflow, and shape the future of food production. | Rheon is a global industry leader with 60 years of experience, specializing in manufacturing food processing equipment. Our comprehensive Stress Free Systems and innovative encrusting/co-extruding solutions cater to a wide range of products, preserving ancient food traditions through modern technological solutions for bakeries, restaurants, and food processing facilities.

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REISER

Reiser is the food industry’s leading supplier of processing and packaging knowledge, equipment and solutions. Since 1959, Reiser has helped food processors produce a higher quality product more efficiently. From single machines to complete processing-to-packaging production lines, our solutions combine specialized equipment, custom engineering and in-depth expertise to meet any customer challenge. Our team of Application Specialists is available to consult with customers and help determine the correct solution that best meets their requirements. | Food processing and packaging equipment. | Food processing and packaging | For more than 60 years, Reiser has been a leading supplier of processing and packaging machinery to the food industry. During that time, the company has gained recognition for its high-quality equipment, innovative engineering, and outstanding service and support. Today, this expertise – along with their total commitment to customers – positions Reiser as the one supplier that processors can trust for better, smarter solutions. Reiser supplies a wide range of packaging equipment. All lines are available in a variety of model sizes to meet virtually any production requirement. Reiser’s range of equipment allows customers to choose the best packaging solution for their application and budget. Reiser supplies Repak and Variovac horizontal form/fill/seal packaging systems, Ross tray sealers, Fabbri automatic stretch wrappers, Supervac vacuum chamber packaging machines, and JLS Automation robotic packaging solutions. Talk with our team of packaging specialists to determine which solution is best for your application. | Reiser has served as a trusted expert in food processing and food packaging equipment for more than 60 years. We are committed to developing practical and innovative solutions that meet our customers’ specific needs. From sausage, meat, poultry, seafood, and alternative protein to bakery, dairy, produce, prepared food, and even pet food, our hands-on knowledge across multiple industries is unrivaled. | REISER Simulation and Training GmbH has been leading the revolution in aviation training for over three decades. With a distinctive German engineering touch, REISER has been delivering innovations globally, enhancing the efficiency and safety of flight personnel training worldwide. Beyond merely supplying products, REISER tailors training solutions to pilots at every stage of their career journey. From students to seasoned professionals, our portfolio encompasses training rigs designed for maintenance, repair, and loading tasks. These solutions empower training without grounding essential flying equipment, ensuring seamless operations. At REISER, we don’t just provide training solutions; we architect comprehensive experiences with unparalleled precision and attention to detail. Our team of aviation enthusiasts begins by meticulously assessing each client’s unique needs and requirements. From the initial planning to implementation, we prioritize factors like economic viability, technical feasibility, and project management. We pride ourselves on staying ahead of the curve and closely monitoring the latest regulations from national and international certification authorities. Maintaining the dialogue with leading aircraft manufacturers, military entities, and civil operators ensures that our solutions remain at the peak of industry standards. In essence, REISER signifies excellence in aviation training, continuously propelling the industry forward with ingenuity and passion.

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Rademaker USA, Inc.

Rademaker has become a world-leading provider of dough processing solutions and bakery system integration services. We are renowned for our combination of advanced engineering and extensive product knowledge. We don’t just manufacture equipment; we partner with clients to develop efficient, high-quality production solutions. Our expertise lies in balancing dough characteristics with machine capabilities to enable processing lines that deliver exceptional consistency and output. Rademaker’s head office is based in Culemborg, the Netherlands. With offices in seven countries, we support bakeries worldwide, ranging from artisanal to large-scale industrial bakeries. In 1984, we established our U.S. sales and service office in Hudson, Ohio. In June 2024, we opened our Experience Center (REC) in Chicago. This facility provides a hands-on environment for product testing and development. It features several Radini lines, ovens, and freezers, as well as a consumer kitchen with household appliances, allowing customers to evaluate product quality from production to consumption. In April 2025, we acquired Form & Frys, a Danish company that specializes in forming, filling, and folding solutions. This acquisition strengthened our capabilities in categories such as Danish and puff pastries, pizza, and pies. It has also enhanced both companies’ ability to deliver high-performance solutions and meet growing demand. In addition to technical innovation, we provide system integration services. Our European and US-based divisions design complete bakery systems. Seasoned project managers oversee projects and act as a single point of contact to coordinate with suppliers, manage schedules, and supervise on-site work. This enables faster decision-making and minimizes delays. As part of our strategy to be a total solution provider, we are optimizing production lines through digitalization and measurement technologies. Our collaboration with Sensure is an example of this. With five decades of experience, we are a reliable partner that helps bakeries stay competitive in an ever-changing industry.

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Pro Bake, Inc.

In the West Hall, Booth 1901: With a 325 sqm exhibition space Polin Group North America and its distributor ProBake are set to captivate both industrial and artisan professionals with the concept: “All Your Equipment – The Unmissable Experience”, that fully represents the identity and strength of Polin Group, led by Ing. Polin & C. SpA, together with the brands Mixer, Vimek, and RAM. They offer the most innovative solutions for professional baking, pastry, and pizza – designed and manufactured in Italy, tailored for the North American market. At IBIE, thanks to the collaboration with Le Sinfonie, the premium pastry flour line by Agugiaro & Figna Molini, booth 1901 in the West Hall will host a rich calendar of events featuring renowned masters in pastry, bakery, and pizza, with two extraordinary Special Guests: – Antonio Bachour: “Viennoiserie: The New Era” – Demo & Tasting (Sunday, Monday at 2:00 PM) – Roy Shvartzapel: “My Panettone” – Exclusive Talk & Tasting Experience (Tuesday at 2:00 PM, Wednesday at 1:00 PM). Daily Italian Sweet & Savory Delights by Master Baker Ivo Corsini (croissant, focaccia, veneziana, plum cake) and Pizza Consultant Gregorio Fierro.

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PEERLESS FOOD EQUIPMENT

Peerless is a brand of Coperion Food, Health & Nutrition division, a collection of market-leading technology brands for bakery. Having served world-class food producers for more than 100 years, Peerless Food Equipment has earned a reputation for high performance and virtually maintenance-free operations. Our experts work with your team to engineer the most sanitary, effective and efficient solution for your mixing, dough handling, and sandwiching needs. Peerless mixers and dough handling equipment provide unmatched performance, reliability, and productivity for leading bakery and snack manufacturers across the globe. All Peerless mixers are custom built with an extensive range of options in bowl capacities, tilt configurations and refrigeration packages. Peerless mixers incorporate standard features not found on our competitors’ machines. Our Peters Sandwiching equipment is designed to reduce sanitation downtime and provide consistent product quality and high production rates. | Peerless is part of Coperion Food, Health & Nutrition division, a collection of trusted technology brands for bakery and snack. Having served world-class food producers for more than 100 years, Peerless Food Equipment has earned a reputation for high performance and virtually maintenance-free operations. Our experts work with your team to engineer the most sanitary, effective and efficient solution for your mixing, dough handling, and sandwiching needs. Peerless mixers and dough handling equipment provide unmatched performance, reliability, and productivity for leading bakery and snack manufacturers across the globe. All Peerless mixers are custom built with an extensive range of options in bowl capacities, tilt configurations and refrigeration packages. Peerless mixers incorporate standard features not found on our competitors’ machines. Our Peters Sandwiching equipment is designed to reduce sanitation downtime and provide consistent product quality and high production rates.

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