Tug Hill Artisan Roasters is a specialty grade coffee roastery based in upstate NY. We offer a range of consistent coffees from various origins throughout the year as well as numerous micro lots from our direct trade partners. Most of Tug Hill Artisan Roasters’ coffees are purchased directly from farms in Central and South America. We pride ourselves on these coffees and enjoy sharing their backgrounds and the stories of the farmers themselves. Tug Hill Artisan Roasters is looking for coffee businesses that want to work with new and innovative shops that are pushing the boundaries of excellence. Tug Hill Artisan roasters can offer a personalized approach to meeting your business’/cafe’s coffee needs.
Tribute Baking/Just Bagels
Authentic NY bagels made in the Bronx NY. We are an artisan bagel manufacturer. All Natural, Non-GMO, Kosher and Vegan(except cheese). No additives or preservatives. Kettle Boiled, Hearth Baked. For 30yrs we have been making authentic NY bagels the old fashion way.
Steiner’s Baking Co.
The Mission At Steiner’s Baking Co.™ is simple: to bake happiness for people who thought they had to give it up — one honest, uncompromisingly delicious gluten-free bite at a time. We believe better baking starts with better choices — for people, for the planet, and for the partners who make it all possible. Our pillars guide every recipe, every decision, and every relationship we build: Do No Harm: We bake with conscience. That means no plastics, no chemicals, no additives, no preservatives, and no fillers — ever. We’re committed to clean, responsibly sourced ingredients, zero waste where possible, and packaging that honors the planet. Uncompromisingly Delicious: We don’t believe in “good for gluten-free.” We believe in just plain good. Every product we make has to taste amazing — period. Because happiness should never be sacrificed for a label. Our promise: products that make you smile, made with purpose and perfection. Transparent Collaboration:We lead with openness & honesty
Pidy Inc
With over 50 years of culinary expertise and innovation, We specialize in different types of dough from shortcrust pastry, puff pastry to choux pastry. We provide the perfect ready-to-fill and ready-to-use canvas for quick and easy fillings or complex combinations for hors d’oeuvres, meals and desserts. The wide range of size, shape and dough options means that no matter your goals, your creativity is limitless. We are your partner on all of your culinary projects, providing the tools adapted to you to stay focused on your creations, anytime and anywhere…
Mike’s Philly Fluff
Mike’s Philly Fluff is a cream cheese-based Pound Cake made with fresh eggs and infused with grade A Madagascar Vanilla beans. Our version of this regional classic has been re-engineered to enhance its flavor and remove the oil from the original recipe. It is available in two varieties, Original and Chocolate Marble. Mike’s Philly Fluff is an ideal product for coffee shops. It is high quality, artisanal and shelf stable. In addition, our cake has no preservatives, is certified kosher (OK) and produced in a nut-free facility in Long Beach, NY. Mike’s Philly Fluff is available in 2 sizes for retail distribution, 1lb loaf or 4oz personal size. The full sized cake comes packaged either in a sealed wrapper (for slicing) or a nostalgic box, complete with red/white string (for re-sale). The 4oz individual cake is packaged in a wrapper and promotional display box.
LE WAF
What makes Le Waf so delicious? Our secret is the European pearl sugar we fold into the dough. While melting during the baking process, it gives our artisan waffle its unique caramelized and crunchy taste. The result: an addictive taste and unbelievable flavor. Feshly baked or out of its wrapper, Le Waf is the perfect snack to eat on the go, no toppings needed. Our artisan Liège waffle is also the perfect base for sophisticated and decadent desserts. | Leading brand in the premium waffle segment, Le Waf manufactures and distributes authentic Liege sugar waffles. Thanks to the pearl sugar folded in our yeasted dough, Le Waf caramelizes during the baking process to offer you delicious flavor and tantalizing aroma. Available in many sweet and savory flavors, several sizes and many packaging options. Visit booth #12729to taste the best waffle ever !!!
Hacco, Inc.
HACCO, Inc. is a New York–based food-innovation company specializing in koji fermentation. We develop clean-label, plant-based products designed to enhance the specialty-coffee experience. Our signature creations—Koji Milk and Koji Syrup—are crafted using traditional Japanese fermentation techniques, delivering natural sweetness, smooth texture, and exceptional flavor performance without added sugar, additives, or dairy. Rooted in centuries-old koji culture and reimagined for modern cafés, HACCO brings a new dimension of taste and wellness to the global coffee community. | Hacco, Inc. is a New York-based startup harnessing the power of fermentation to develop healthy, high-value ingredients for bread. Using enzymes derived from koji, we offer products that enhance bread texture and bring out the natural sweetness of ingredients, opening up new possibilities in flavor and wellness for the baking industry.
Consulate General of India, New York
The Consulate General of India in New York will promote Indo US trade by showcasing India’s finest coffees, including award winning Araku Coffee from Andhra Pradesh, premium single origin Arabica from the coffee growing hills of Coorg and Chikmagalur in Karnataka, along with authentic South Indian filter coffee presented under India’s One District One Product initiative.
Cafe Joyeux
Café Joyeux is an international family of café-restaurants and coffee brand that trains and employs people with intellectual and developmental disabilities. Our mission is to promote inclusion through work, training, and meaningful social interaction. Today, we employ 220 crew members (employees with disabilities) across 32 café-restaurants in France, Portugal, Belgium, and the USA. In March 2024, we opened our first U.S. location in New York City with its 15 crew members.