About

About Hacco, Inc. HACCO, Inc. is a New York–based food-innovation company specializing in koji fermentation. We develop clean-label, plant-based products designed to enhance the specialty-coffee experience. Our signature creations—Koji Milk and Koji Syrup—are crafted using traditional Japanese fermentation techniques, delivering natural sweetness, smooth texture, and exceptional flavor performance without added sugar, additives, or dairy. Rooted in centuries-old koji culture and reimagined for modern cafés, HACCO brings a new dimension of taste and wellness to the global coffee community. Hacco, Inc. is a New York-based startup harnessing the power of fermentation to develop healthy, high-value ingredients for bread. Using enzymes derived from koji, we offer products that enhance bread texture and bring out the natural sweetness of ingredients, opening up new possibilities in flavor and wellness for the baking industry.