We’ll be serving up more than just samples… Stop by booth #678 to ask about our limited-time rebate!We believe thereâs a better way to feed our future. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources and animal welfare. Beyond Meat products are designed to have the same taste and texture as animal-based meat with no GMOs, 0mg cholesterol, and no added hormones or antibiotics. We are dedicated to advancing taste and nutrition by renovating our core product lines with ingredients like peas, brown rice, faba beans, red lentils, and avocado oil. Beyond Meat supports menu inclusivity through Halal, Kosher and vegan certifications while also offering Top 9 Allergen Free options.
Be Leaf Corp.
Be Leaf is a plant-based meat and seafood company distributing high-quality vegan foodservice products nationwide to the industry of vegan, plant-based restaurants, distributors, and consumers.
Bare Beans
Bare Beans are fully cooked and ready to eat, offering Garbanzo, Black, Pinto, Red and Navy beans. We want to be your bean supplier for industrial and wholesale. We distribute across North America. We produce our products under this mind frame: fresh, all natural, clean label, and minimally processed. Bare Beans are cooked al dente simulating the home-cooked process without preservatives, coloring, or firming agents and with no added salt. Our pouches have a 90-day refrigerated shelf life. There’s nothing in the pouch but beans and the water that hydrates them, they are not swimming in liquid and over-cooked like canned beans. Whether you currently use canned beans, or your chefs cook from scratch, using Bare Beans can be a money- and time-saver in the kitchen. Bare Beans is woman-, indigenous- and farmer-owned in Idaho. We grow or source our beans locally. Our facility is SQF certified. We can cook to your specs and have multiple options for food service packaging. We are the perfect ingredient in any industrial application including hummus and ready-to-eat preparations. We are ideal partners in healthy meal prep and meal kits. Chefs love us in restaurants, schools, hospitals, institutions, and company cafeterias. Where there is a bean, there can be a Bare Bean! Bare Beans are non-GMO, gluten-free, and offer easy to incorporate plant-based protein.
Alamance Foods
Alamance Foods, Inc. is a family-rooted food manufacturer with more than a century of heritage in dairy processing. The business traces its origins to the early 1900s when founder R. W. Scott began selling surplus butter and cream produced on his family farm. The company expanded in 1927 when Ralph H. Scott established Melville Dairy, which later evolved into the modern Alamance Foods operation. Today, the company manufactures and distributes a range of consumer food products, including: Aerosol whipped cream and whipped dairy toppings Coffee creamers and toppings Freeze pops and frozen treats Flavored drinks and bottled water Alamance Foods was one of the early U.S. producers of aerosol whipped cream in 1959, helping popularize this product category. The company continues to innovate with new food concepts, such as whipped condiments and other dairy-based products. | At Alamance Foods, we’re a family-owned U.S. manufacturer producing whipped toppings, drinks, and frozen novelties—trusted by retailers nationwide since 1959.
AGT Foods
AGT Foods is one of the largest suppliers of value-added pulses, staple foods and food ingredients in the world. We buy lentils, peas, beans and chickpeas from farmers around our 40+ facilities located in the best pulse growing regions in Canada, the United States, Turkey, Australia, China and South Africa and ship our products to over 120 countries around the globe. Learn more about AGT Foods at www.agtfoods.com. Want to get the best prices for your pulses, specialty crops and cereals? Sign up for AGT4Producers today at www.agt4producers.com to learn more. | AGT Foods is a global leader in value-added processing of pulses, staple foods and ingredients and a leading exporter of quality food products. AGT Foods was founded on the principle ‘From Producer to the World’, buying pulses, grains and specialty crops from farmers around its facilities in Canada, Turkey, the U.S., Australia and South Africa and processing and exporting its non-GMO, gluten-free and non-allergenic pulses, milled durum wheat products, oilseeds and more to over 120 countries around the world. AGT Foods produces nutritious, non-GMO, gluten-free and non-allergenic pulse ingredient products in our flagship ingredient production facility in Minot, North Dakota, USA, which features capabilities for deflavouring, extrusion and pregelled flours. Our diverse portfolio of products includes Veggimeal plant-based meal kits, Veggipasta™ 100% Pea Pasta and Veggicrumb™ 100% Pea Crumb, single-ingredient innovations designed to replicate the kid-friendly taste and texture of traditional wheat-based products, with all the health benefits of plant-based ingredients. The Veggi line is non-GMO, vegan and gluten-free—not to mention delicious! AGT Foods’ retail production facility in Saint-Léonard, Quebec features processing, canning and packaging on a full line of canned and dry-pack products, bringing the tastes of the world to your kitchen. Our North American retail business offers a range of over 1,400 products, including more than 75 varieties of dry pulses and cereals, over 40 varieties of canned pulses, 20 varieties of rice and a full line of traditional and alternative pasta products. | AGT Foods is a leading manufacturer of plant-based ingredients for premium markets and food companies around the world. From our facilities in North Dakota and Saskatchewan, we produce nutritious, non-GMO, gluten-free and non-allergenic ingredient products, including pulse flours, proteins, fibres, V-6000™, deflavoured flours and crumb, as well as extruded products such as texturized pulse protein (TPP) and gluten-free pasta. We provide quality solutions for the global food marketplace.
Actual Veggies
In 2020, Actual Veggies co-founder Jason quit eating meat for health reasons. Alongside co-founder Hailey, he set out to create a better alternative, chef-crafted, restaurant-quality veggie burgers made only with real, colorful vegetables. That mission helped Actual Veggies become the category leader in the veggie burger set. We now offer allergen free veggie burgers, falafels, fries, and tots to Foodservice and Retail businesses across the US!
41 Grains
41 Grains is a farm-to-table company growing and creating healthy and Gluten-Free foods that everyone can enjoy! Our Lentil Cruncher Snacks are a fan favorite with 4 flavors for all tastes!! Signature Salty, Sweet Hickory, Dill Pickle, and Sauced Apple. Beyond snacks these are wonderful to top off a lettuce salad, potatoe salad, cottage cheese, or yogurt the possibilities are only limited by your imagination!! We want to help people be able to eat food as close to the farm as possible with clean ingredients and full transparency in how we grow and make our products