About

About AGT Foods AGT Foods is one of the largest suppliers of value-added pulses, staple foods and food ingredients in the world. We buy lentils, peas, beans and chickpeas from farmers around our 40+ facilities located in the best pulse growing regions in Canada, the United States, Turkey, Australia, China and South Africa and ship our products to over 120 countries around the globe. Learn more about AGT Foods at www.agtfoods.com. Want to get the best prices for your pulses, specialty crops and cereals? Sign up for AGT4Producers today at www.agt4producers.com to learn more. AGT Foods is a global leader in value-added processing of pulses, staple foods and ingredients and a leading exporter of quality food products. AGT Foods was founded on the principle ‘From Producer to the World’, buying pulses, grains and specialty crops from farmers around its facilities in Canada, Turkey, the U.S., Australia and South Africa and processing and exporting its non-GMO, gluten-free and non-allergenic pulses, milled durum wheat products, oilseeds and more to over 120 countries around the world. AGT Foods produces nutritious, non-GMO, gluten-free and non-allergenic pulse ingredient products in our flagship ingredient production facility in Minot, North Dakota, USA, which features capabilities for deflavouring, extrusion and pregelled flours. Our diverse portfolio of products includes Veggimeal plant-based meal kits, Veggipasta™ 100% Pea Pasta and Veggicrumb™ 100% Pea Crumb, single-ingredient innovations designed to replicate the kid-friendly taste and texture of traditional wheat-based products, with all the health benefits of plant-based ingredients. The Veggi line is non-GMO, vegan and gluten-free—not to mention delicious! AGT Foods’ retail production facility in Saint-Léonard, Quebec features processing, canning and packaging on a full line of canned and dry-pack products, bringing the tastes of the world to your kitchen. Our North American retail business offers a range of over 1,400 products, including more than 75 varieties of dry pulses and cereals, over 40 varieties of canned pulses, 20 varieties of rice and a full line of traditional and alternative pasta products. AGT Foods is a leading manufacturer of plant-based ingredients for premium markets and food companies around the world. From our facilities in North Dakota and Saskatchewan, we produce nutritious, non-GMO, gluten-free and non-allergenic ingredient products, including pulse flours, proteins, fibres, V-6000™, deflavoured flours and crumb, as well as extruded products such as texturized pulse protein (TPP) and gluten-free pasta. We provide quality solutions for the global food marketplace.