About

About Instafarm About Instafarm LLC Instafarm® began by perfecting the art of growing fresh, nutrient-dense microgreens in home kitchens. After years of refining reliable, soil-based, automated growing for everyday use, that same proven system is now available for commercial kitchens.The Instafarm® Commercial Unit has been named a recipient of the 2026 Kitchen Innovations (KI) Award it is designed specifically for restaurants, chefs, and foodservice operators who want consistent, high-quality greens grown fresh on-site. With intelligent sensors and automated growing technology, Instafarm® removes the complexity of indoor farming—delivering dependable daily harvests without adding labor or disrupting kitchen workflows.Unlike hydroponic alternatives, Instafarm® grows greens in real soil, resulting in superior flavor, texture, and visual appeal. Harvested just steps from the line, these vibrant greens become a powerful finishing touch for entrées, appetizers, cocktails, and garnishes—elevating presentation while delivering peak freshness every service. Current seeds/plants available include Arugula, Beets, Broccoli, Chia, Chives, Cilantro, Dill, Kale, Kohlrabi, Mustard, Peas, Radish, Salad Blend, Smoothie Blend, & Wheat Grass more to come including mushroom varieties. Built for commercial environments, the Instafarm® Commercial Unit offers a space-efficient footprint and a scalable growing system that fits seamlessly into modern kitchens. Subscription-based seed and soil trays provide predictable costs and consistent results, while daily harvest cycles eliminate distributor variability, reduce waste, and improve menu reliability.By bringing green production in-house, restaurants gain greater control over quality, availability, and sourcing. Instafarm® also supports sustainability goals by reducing food miles, packaging waste, and spoilage—while offering a compelling story guests can see and taste.At the 2026 National Restaurant Show, Instafarm® is proud to showcase how a system trusted in many home kitchens is now helping commercial kitchens serve food that looks better, tastes better, and performs better—day after day.Instafarm® Commercial — perfected at home, proven in the kitchen, grown fresh where it matters most. Instafarm brings the farm to your table with effortless, soil-grown microgreens. Our automated consumer and commercial models use intelligent sensors to deliver fresh, nutrient-dense food daily—helping families, food lovers, and businesses fuel health, beauty, and long-term wellness. Instafarm® began by perfecting the art of growing fresh, nutrient-dense microgreens in home kitchens. After years of refining reliable, soil-based, automated growing for everyday use, that same proven system is now available for commercial kitchens.The Instafarm® Commercial Unit has been named a recipient of the 2026 Kitchen Innovations (KI) Award it is designed specifically for restaurants, chefs, and foodservice operators who want consistent, high-quality greens grown fresh on-site. With intelligent sensors and automated growing technology, Instafarm® removes the complexity of indoor farming—delivering dependable daily harvests without adding labor or disrupting kitchen workflows.Unlike hydroponic alternatives, Instafarm® grows greens in real soil, resulting in superior flavor, texture, and visual appeal. Harvested just steps from the line, these vibrant greens become a powerful finishing touch for entrées, appetizers, cocktails, and garnishes—elevating presentation while delivering peak freshness every service. Current seeds/plants available include Arugula, Beets, Broccoli, Chia, Chives, Cilantro, Dill, Kale, Kohlrabi, Mustard, Peas, Radish, Salad Blend, Smoothie Blend, & Wheat Grass more to come including mushroom varieties. Built for commercial environments, the Instafarm® Commercial Unit offers a space-efficient footprint and a scalable growing system that fits seamlessly into modern kitchens. Subscription-based seed and soil trays provide predictable costs and consistent results, while daily harvest cycles eliminate distributor variability, reduce waste, and improve menu reliability.By bringing green production in-house, restaurants gain greater control over quality, availability, and sourcing. Instafarm® also supports sustainability goals by reducing food miles, packaging waste, and spoilage—while offering a compelling story guests can see and taste.At the 2026 National Restaurant Show, Instafarm® is proud to showcase how a system trusted in many home kitchens is now helping commercial kitchens serve food that looks better, tastes better, and performs better—day after day.Instafarm® Commercial — perfected at home, proven in the kitchen, grown fresh where it matters most.