Lallemand’s presence in the brewing industry dates from the early 1970s when the company started producing dried pure culture brewing yeasts for beer kit manufacturers in Canada. In subsequent years, this activity was expanded to the production of other specific ale and lager beer yeast strains for different clients in the United States, Europe and Australia and Asia. Supported by decades of long-standing industry experience, an extensive support network and strong technical expertise, Lallemand Brewing is positioned to help your brewery achieve its growth and quality goals. Beyond an unparalleled global technical support and expertise, we offer an extensive range of products, services and education. Whether you are a startup, a global leader in beer production or anywhere in between, we have something for you. At Lallemand Brewing… We Brew With You! Throughout its history, Lallemand Brewing has always kept close ties with the brewing community. Our commitment to quality is exemplified by our LalBrew® and WildBrew™ ranges of premium brewing yeasts and bacteria. With consistency, reliability and purity as key criteria, these premium products allow brewers to exercise their creativity in achieving the aromatic and flavor qualities they seek. Also part of the Lallemand Brewing offering is the AB Vickers range of processing aids. The AB Vickers product range covers everything from beer and wort production, fermentation nutrients and foam control to a wide range of non-GMO enzymes and beer stabilisers. From small local breweries to the largest beer production companies, many breweries around the world put their trust in the AB Vickers range to deliver quality and efficiency benefits to the brewing process. Finally, Lallemand Brewing is proud to bring to the brewing community outstanding education, services and products via the Siebel Institute of Technology. Founded in 1872 by Dr. J. E. Siebel., the Siebel Institute of Technology’s objective is, in the founder’s own words, to promote progress of the brewing industry “based on fermentation, which is done by instruction, investigation, analysis and otherwise.” True to this promise, the Siebel Institute of Technology rapidly became one of the world’s most respected brewing schools and analytical laboratories, and a key part of North America’s brewing tradition while contributing to the education of generations of brewers around the world. Lallemand Brewing is a global business serving all segments of the brewing industry with products, services and education. Whether you are a microbrewer, a global leader in beer production or anywhere in between, we have something for you. At Lallemand Brewing… WE BREW WITH YOU.
Inland Island Yeast Laboratories
Inland Island is a full-service yeast propagation and brewery laboratory support company based in Denver, Colorado that serves craft breweries all over the country. Founded in 2014 by bioengineer John Giarratano, Inland Island is focused on high cell counts and rigorous quality control to deliver the most consistent, reliable, and passionately propagated yeast to ultimately support brewing the best beer possible. Meet Inland Island’s team of fermentation scientists and learn more at inlandislandyeast.com.
Imperial Yeast
Imperial Yeast ensures brewers of all skill levels have access to world class yeast and the best possible customer experience. We are proud to be the only lab providing brewers the correct amount of yeast, resulting in fermentations that are quick, healthy and reliable. Brewers are able to cut down lead time and add flexibility to their production planning by having a variety of yeast at their fingertips through our guaranteed in-stock program. Our yeast is produced in Portland, OR and Philadelphia, PA. This reduces landed cost allowing craft brewers to better support their local ingredient suppliers. Your success is our success.
HONEY BLOSSOM LLC
Honey Blossom offers the Widest Honey selection as far as Color and Flavor goes, with well over 20 different Varietals to choose from!! From Extra White to Dark Amber, we have a Honey option for Every Beer out there, from the Blondest Ale to the Darkest Stout! ALL our Honeys are 100% Non-GMO and we also offer Organic options! ALL our Honeys are 100% RAW and naturally include Yeasts and Enzymes which will help you take your Brews to the next level! If Flavor is what you’re looking for, be sure come visit us at CBC Booth #229 and also on our website www.thehoneyblossom.com | We offer the largest selection of Honeys in North America. All our Honeys are Non-GMO, Kosher, Single Origin, and we also have USDA Organic options available. Buckets, Totes, Drums, Jugs and a wide selection of Foodservice options available! No Minimum Order! We service Bakeries Large & Small!
Escarpment Laboratories
Great beer starts with exceptional yeast. In the last 10 years, Escarpment Labs has become a leading craft yeast laboratory committed to empowering brewers with high-quality yeast strains and fermentation expertise. Guided by our tagline, “Precision in Yeast, Passion in Craft,” we bring together cutting-edge science and a deep love of brewing to support breweries of all sizes. Our diverse catalog of yeast strains, including lab-evolved innovations like Pomona and Thiol Libre and traditional favorites like Foggy London Ale, are designed to help brewers craft consistently outstanding beers. Paired with personalized service and a wealth of brewing resources, we aim to inspire creativity and elevate the art of fermentation. Partner with us, and let’s make every beer extraordinary.
Country Malt Group
Country Malt Group humbly began in 1995 as North Country Malt, operating out of a backyard shed in Champlain, New York. Now, we operate 13 distribution centers located strategically across North America to ensure everything brewers and distillers need is just a truck ride away. We’re committed to being a one-stop-shop for the best everyday supplies and ingredients, partnering with vendors that share our values in quality. As part of a global family of brands, our staff have centuries of combined experience to support our customers with the resources they need to succeed.
Clayton Hops NZ
We are New Zealand’s largest hop grower, producing flavourful aromatic hops, which we then process in our premier hop processing, packaging and cool store facility, delivering them to the most discerning brewers all over the world. We have an impressive innovation line up under the AmplifireTM brand, with you, the brewer in mind. This includes the Southern Hemisphere’s first and only cryogenic processing line to make super-concentrated lupulin pellets. Also here in New Zealand, we produce concentrated hop oil products. It’s not just products, there are new and exciting hop varieties we will soon bring to the market, thanks to our partnership with Plant & Food Research, the country’s leading hop breeder. Clayton Hops was founded by three brothers with a thirst for ingenuity and a naturally adventurous spirit. We’re driven to make our industry and your brews more sustainable, rethinking every part of the process for maximum efficiency, maximum consistency – and maximum flavour.
Brewing Science Institute
Established in 1996, The Brewing Science Institute (BSI) mission is to help professional brewers achieve optimal brewing results. BSI is all about two key factors; custom cell count and fresh yeast grown just for you. This flexibility allows us to target any pitch rate you want by adjusting the number of pitchable units you get! Most yeast strains ship within 7 days, but now enjoy our industry-favorite express yeast strains, shipped the next business day. We even have a dedicated Technical Support staff to help you plan your next fermentation or to troubleshoot unforeseen challenges.
Bevie Ltd.
We are Bevie owners of the Pathfinder Brand. We design and manufacture yeast and nutrient blends for craft brewers, distillers and alcoholic drinks producers to make everything from Hard seltzers to Hard Teas and Flavoured Malt Beverages.