About

About Lallemand Brewing / Scott Laboratories, Inc. Lallemand’s presence in the brewing industry dates from the early 1970s when the company started producing dried pure culture brewing yeasts for beer kit manufacturers in Canada. In subsequent years, this activity was expanded to the production of other specific ale and lager beer yeast strains for different clients in the United States, Europe and Australia and Asia. Supported by decades of long-standing industry experience, an extensive support network and strong technical expertise, Lallemand Brewing is positioned to help your brewery achieve its growth and quality goals. Beyond an unparalleled global technical support and expertise, we offer an extensive range of products, services and education. Whether you are a startup, a global leader in beer production or anywhere in between, we have something for you. At Lallemand Brewing… We Brew With You! Throughout its history, Lallemand Brewing has always kept close ties with the brewing community. Our commitment to quality is exemplified by our LalBrew® and WildBrew™ ranges of premium brewing yeasts and bacteria. With consistency, reliability and purity as key criteria, these premium products allow brewers to exercise their creativity in achieving the aromatic and flavor qualities they seek. Also part of the Lallemand Brewing offering is the AB Vickers range of processing aids. The AB Vickers product range covers everything from beer and wort production, fermentation nutrients and foam control to a wide range of non-GMO enzymes and beer stabilisers. From small local breweries to the largest beer production companies, many breweries around the world put their trust in the AB Vickers range to deliver quality and efficiency benefits to the brewing process. Finally, Lallemand Brewing is proud to bring to the brewing community outstanding education, services and products via the Siebel Institute of Technology. Founded in 1872 by Dr. J. E. Siebel., the Siebel Institute of Technology’s objective is, in the founder’s own words, to promote progress of the brewing industry “based on fermentation, which is done by instruction, investigation, analysis and otherwise.” True to this promise, the Siebel Institute of Technology rapidly became one of the world’s most respected brewing schools and analytical laboratories, and a key part of North America’s brewing tradition while contributing to the education of generations of brewers around the world. Lallemand Brewing is a global business serving all segments of the brewing industry with products, services and education. Whether you are a microbrewer, a global leader in beer production or anywhere in between, we have something for you. At Lallemand Brewing… WE BREW WITH YOU.