A Foundation of Flavor. A World of Possibility.For almost 40 years, The Perfect Purée has been the leading U.S. producer of premium fruit purées, trusted by restaurants, hotels, bars, bakers, brewers, and multi-unit operators to deliver quality and consistency across the menu. Today, that legacy has evolved into a complete professional fruit flavor system designed for precision, operational efficiency, and scalable menu innovation. Our portfolio includes our signature frozen fruit purées and concentrates, Tastecraft® Freeze-Dried Fruit, culinary-inspired craft fruit syrups, and Perfect Fruit Foams™, a groundbreaking new product category coming soon. Together, these formats are designed to work across the entire menu, expanding revenue opportunities without increasing complexity or SKU count.Our ready-to-use products eliminate the variability, waste, and labor associated with in-house processing of fresh fruit. With consistent Brix levels, balanced pH, and uniform viscosity, operators can rely on repeatable results from jar to jar, and location to location.The result:Up to 25% cost savings versus scratch-made puréesReduced prep time and laborNo trim waste or spoilageYear-round flavor consistencyPredictable cost per ounceFrom independent kitchens and bars to national chains, The Perfect Purée provides scalable fruit flavor solutions that deliver the control, consistency, and cross-menu versatility required to innovate confidently — and execute profitably.
Sweet Mesquite Bakery
It’s the Bread That Makes the Sandwich Memorable! Our Bakery in Houston, Texas has been making these “magical” breads since 1990. Our Sweet Sourdough breads require 2 days to rise naturally, which contributes to just how special our bread is. Our outstanding breads are truly a labor of love! Sheila Partin’s Sweet Sourdough breads are all natural and preservative free. Sheila Partin’s Sweet Sourdough breads are available in 5 flavors: White, wheat, Italian, onion, & jalapeno-cheddar cheese. All 5 flavors are sweet sourdough and come in many different shapes and sizes, including Hamburger Buns, Sliders, Hoagies, Hot Dog Buns, Dinner Rolls, and Loaves. Stop by our booth for a sample and you’ll see why we have the best buns in America!
SUGIYO U.S.A., INC.
Sugiyo USA, Inc. sprang from Sugiyo Co., Ltd., the original innovator of crab-flavored surimi seafood. Sugiyo pioneered the technology that transformed responsibly harvested whitefish such as Alaska pollock into a versatile seafood ingredient that replicates the flavor, texture, and appearance of snow crab. Today, Sugiyo remains a global leader in surimi innovation, combining decades of craftsmanship with modern food science and responsible sourcing practices.Sugiyo USA brings this heritage and expertise to customers across the United States, serving retail grocery and specialty markets. The company’s flagship brand, Alaskan Snow Legs®, is widely recognized for its premium taste, authentic texture, and consistent performance in both cold and hot applications. From classic leg-style products to flakes, shreds, and specialty formats, Sugiyo USA offers versatile solutions for seafood counters, frozen aisles, cafeterias, and restaurant kitchens.From our corporate headquarters and SQF-certified manufacturing facility in Anacortes, WA, Sugiyo USA continues to expand the surimi seafood category through new product development and awareness-building emphasizing balanced nutrition, clean ingredients and transparent sourcing. Naturally high in protein and low in fat, Sugiyo USA’s surimi is a versatile, satisfying seafood option that fits a wide array of eating styles from dining-out and everyday family meals to lighter, protein-forward snacking fitting perfectly into today’s label-conscious lifestyles.
Sempio Food Company
Brought to life in 1946, Sempio remains Korea’s number one household brand. We specialize in authentic fermented foods and creating delicious Korean flavors that can be used in cooking world-wide. Sempio products are recognized by industry experts for their outstanding quality, thanks to our continued use of superior technology combined with traditional techniques.
Secret Aardvark Trading Co, LLC
We are a small operation in Portland, Oregon. We started peddling our sauces at the Portland Farmer’s Markets in 2004. Scott Moritz, the founder of Secret Aardvark lost his battle with pancreatic cancer in 2009. We’re proud to continue his legacy by sharing unique, flavorful, and affordable sauces. From an original line up of 10, we narrowed our product line down to three epic sauces: Aardvark Habanero Hot Sauce, Drunken Garlic Black Bean, and Drunken Jerk Jamaican Marinade. In 2018 we added our newest product, Serrabanero Green Hot Sauce. We’re now in over 500 roadhouses and eateries across the nation, proudly gracing tables where the food matters. We are in a number of retail locations, on Amazon, and sold thru our online store. You can also find us internationally. Our website can help you find us. No secret decoder ring required! Price per ounce, our prices are competitive with national and local brands, but we beat them on flavor hands down! | We are a small operation originating in Portland, Oregon. We started peddling our sauces at the Portland Farmer’s Markets in 2004. Scott Moritz, the founder of Secret Aardvark Trading Company, and the genius behind the sauces lost his battle with pancreatic cancer in 2009. We are proud to continue his legacy by sharing unique, flavorful, and affordable sauces. From an original line up of ten, we narrowed our product line down to three epic sauces: Aardvark Habanero Hot Sauce, Drunken Garlic Black Bean, and Drunken Jerk Jamaican Marinade. In 2018 we added Serrabanero Green Hot Sauce. In 2021, three new sauces were added to the Aardvark line up- Red Scorpion Fiery Hot Sauce, Smoky Aardvark Chipotle-Hab Sauce, and Aardvark Reaper Smoked Hot Sauce. You can also find us on Amazon US and Canada as well as sold thru our online store. We are exporting to Canada, Australia, the EU, UK, and New Zealand. Price per ounce, our prices are competitive with national and local brands.
Saltverk Inc
Sustainable flaky sea salt from Iceland, used by top chefs and Michelin-starred restaurants worldwide
Route 66 International Inc.
We are the first seaweed factory on the East Coast! Thousands of Sushi Chefs use our Premium seaweed across the US. We provide freshly roasted seaweed daily, with excellent quality control from our New Jersey factory.
Purely Elizabeth
With consumer health in mind, Purely Elizabeth takes pride in sourcing ingredients based on their superior quality and nutritional benefits – dedicated to always staying one step ahead of the curve. Our products are non-GMO project verified, certified gluten-free, certified made with organic ingredients, certified vegan, contain no artificial additives or soy, and are made with innovative, nutrient-rich ingredients that add delicious flavor and texture to our foods, like ancient grains, coconut sugar, raw virgin coconut oil and mct oil.