About

About SUGIYO U.S.A., INC. Sugiyo USA, Inc. sprang from Sugiyo Co., Ltd., the original innovator of crab-flavored surimi seafood. Sugiyo pioneered the technology that transformed responsibly harvested whitefish such as Alaska pollock into a versatile seafood ingredient that replicates the flavor, texture, and appearance of snow crab. Today, Sugiyo remains a global leader in surimi innovation, combining decades of craftsmanship with modern food science and responsible sourcing practices.Sugiyo USA brings this heritage and expertise to customers across the United States, serving retail grocery and specialty markets. The company’s flagship brand, Alaskan Snow Legs®, is widely recognized for its premium taste, authentic texture, and consistent performance in both cold and hot applications. From classic leg-style products to flakes, shreds, and specialty formats, Sugiyo USA offers versatile solutions for seafood counters, frozen aisles, cafeterias, and restaurant kitchens.From our corporate headquarters and SQF-certified manufacturing facility in Anacortes, WA, Sugiyo USA continues to expand the surimi seafood category through new product development and awareness-building emphasizing balanced nutrition, clean ingredients and transparent sourcing. Naturally high in protein and low in fat, Sugiyo USA’s surimi is a versatile, satisfying seafood option that fits a wide array of eating styles from dining-out and everyday family meals to lighter, protein-forward snacking fitting perfectly into today’s label-conscious lifestyles. Sugiyo USA, Inc. sprang from Sugiyo Co., Ltd., the original innovator of crab-flavored surimi seafood. Sugiyo pioneered the technology that transformed responsibly harvested whitefish such as Alaska pollock into a versatile seafood ingredient that replicates the flavor, texture, and appearance of snow crab. Today, Sugiyo remains a global leader in surimi innovation, combining decades of craftsmanship with modern food science and responsible sourcing practices.Sugiyo USA brings this heritage and expertise to customers across the United States, serving retail grocery and specialty markets. The company’s flagship brand, Alaskan Snow Legs®, is widely recognized for its premium taste, authentic texture, and consistent performance in both cold and hot applications. From classic leg-style products to flakes, shreds, and specialty formats, Sugiyo USA offers versatile solutions for seafood counters, frozen aisles, cafeterias, and restaurant kitchens.From our corporate headquarters and SQF-certified manufacturing facility in Anacortes, WA, Sugiyo USA continues to expand the surimi seafood category through new product development and awareness-building emphasizing balanced nutrition, clean ingredients and transparent sourcing. Naturally high in protein and low in fat, Sugiyo USA’s surimi is a versatile, satisfying seafood option that fits a wide array of eating styles from dining-out and everyday family meals to lighter, protein-forward snacking fitting perfectly into today’s label-conscious lifestyles.